9 cherry ncuav qab zib nrog ci aroma thiab qab ntxiag sourness

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Lub saj tsis tau piav qhia ntawm cherries yog teem tawm los ntawm chocolate, whipped cream, almond cream thiab liqueur. Koj yuav tsis muaj peev xwm tiv taus.

Tab sis tsis txhob hnov qab yaug cov cherries zoo ua ntej ua noj, tshem tawm cov noob los ntawm lawv thiab hloov mus rau ib lub tais. Thaum koj npaj lub khob noom cookie, cov kua txiv yuav ntws los ntawm berries. Nws yuav tsum tau drained raws li cov kua ntau dhau tuaj yeem hloov cov qauv ntawm lub ncuav mog qab zib.

1. Whipped cherry ncuav qab zib

Cov khoom xyaw

• 150 g softened butter;
• 180 g suab thaj + 2 tablespoons rau sprinkling;
• ⅛ teaspoon ntsev;
• 4 qe;
• 200 g hmoov nplej;
• 1 teaspoon ci hmoov
• ib pinch ntawm vanillin;
• 1 tablespoon zaub roj;
• 500 g ntawm cherries;
• 3 tablespoons hmoov qab zib.

Kev npaj

Yeej lub butter thiab qab zib nrog ib tug tov. Ntxiv ntsev thiab sib tov qe rau hauv qhov sib tov, nplawm tom qab txhua qhov sib ntxiv kom txog thaum tus.

Sift hmoov thiab sib tov nrog ci hmoov thiab vanilla. Ncuav cov hmoov nplej rau hauv qhov sib tov nyob rau hauv feem thiab tuav nrog ib tug tov khoom. Koj yuav muaj ib tug tuab tuab mov paj.

Grease ib lub tais ci nrog zaub roj thiab kis lub khob noom cookie hla nws. Muab cov berries rau saum, nias lawv me ntsis sab hauv.

Sprinkle cov qab zib ntxiv rau lub ncuav mog qab zib thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 30-40 feeb. Nws yuav siv sij hawm ntev me ntsis nyob ntawm qhov loj ntawm pwm. Txheeb xyuas qhov kev npaj nrog tus pas txhuam hniav: yog tias koj lo rau hauv lub ncuav mog qab zib, yuav tsum tsis muaj khob noom cookie rau nws.

Garnish nrog icing qab zib ua ntej noj.

4 Cherry Pies rau Beginners thiab Bakeries →

2. Inverted Caramelized Cherry ncuav qab zib

Cov khoom xyaw

• 180 g butter + me ntsis rau grease lub pwm;
• 150 g suab thaj;
• 400 g ntawm cherries;
• 190 g yog ';
• 2 teaspoons ci hmoov
• ¼ teaspoon ntsev;
• 200 g dawb qab zib;
• 2 qe;
• ib pinch ntawm vanillin;
• 120 ml yog '.

Kev npaj

Roj ib lub tais ci. Qhov zoo tshaj plaws, nws txoj kab uas hla yuav tsum yog 22 cm. Muab tso rau ntawm qhov qis qis thiab yaj 60 g ntawm butter nyob rau hauv nws. Ntxiv cov suab thaj xim av thiab do kom txog thaum tus. Tshem cov pwm los ntawm tshav kub.

Txiav lub cherries nyob rau hauv ib nrab thiab muab lawv nyob rau hauv ib txheej nyob rau sab saum toj ntawm melted qab zib, txiav down. Nyob rau tib lub sijhawm, maj mam nias lub berries rau hauv qab zib.

Muab cov hmoov nplej, ci hmoov, thiab ntsev. Hauv lwm lub thawv, tuav cov suab thaj thiab butter ntxiv nrog lub tov kom txog thaum tus. Yeej nyob rau hauv lub yolk, ib tug ntawm ib lub sij hawm, stirring nrog ib tug tov khoom tom qab txhua ntxiv, thiab vanillin.

Ncuav chav tsev kub mis nyuj rau hauv lub qe thiab butter sib tov thiab do. Tom qab ntawd ntxiv cov hmoov sib tov thiab sib tov zoo dua nrog ib tug tov khoom. Nyob rau hauv ib lub tais nyias, tuav lub qe dawb kom txog thaum frothy. Ntxiv rau lub khob noom cookie thiab sib tov kom huv si.

Tshaj lub khob noom cookie hla lub cherries tusyees. Ci lub ncuav mog qab zib ntawm 180 ° C rau 55 feeb.

Inverted Strawberry Cardamom Pie →

3. Chocolate ncuav qab zib nrog ci cherries thiab whipped cream

Cov khoom xyaw

Rau qhov kev xeem:

• 130 g yog ';
• 30 g ntawm cocoa;
• 80 g icing qab zib;
• ¼ teaspoon ntsev;
• 115 g butter txias;
• 1 qe qe;
• 1 tablespoon whipping cream;
• ib pinch ntawm vanillin.

Rau filling:

• 800 g ntawm cherries;
• 3-4 tablespoons qab zib;
• 240 g whipping cream;
• 3 tablespoons hmoov qab zib;
• ib pinch ntawm vanillin;
• chocolate syrup - yeem.

Kev npaj

Muab cov hmoov nplej, cocoa, hmoov thiab ntsev. Txiav lub butter rau hauv cubes thiab sib tov nrog hmoov sib tov nrog ib tug tov khoom. Nyob rau hauv lwm lub thawv, whisk lub yolk, cream thiab vanillin, ncuav rau hauv hmoov sib tov thiab do kom txog thaum tus.

Yob lub khob noom cookie rau hauv ib lub pob, ua ib lub ncuav mog qab zib me me ntawm nws nrog koj txhais tes, qhwv nrog zaj duab xis cling thiab refrigerate rau tsawg kawg ib teev.

Tom qab ntawd yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab kis mus rau hauv qab thiab sab ntawm lub tais ci. Muab tso rau hauv lub freezer rau ib nrab ib teev.

Npog lub khob noom cookie nrog ntawv ci, nias nws tawm tsam lub khob noom cookie. Sab saum toj nrog qhuav peas los yog taum. Qhov hnyav yog qhov tsim nyog kom lub hauv paus rau lub ncuav mog qab zib tsis poob nws cov duab. Ci lub khob noom cookie hauv qhov cub preheated rau 190 ° C rau 30 feeb. Ua tib zoo tshem tawm cov ntawv ci thiab qhov hnyav thiab ua noj rau lwm 5-8 feeb.

Txiav cov cherries nyob rau hauv ib nrab thiab sib tov nrog cov suab thaj nyob rau hauv lwm lub tais ci. Nce qhov cub kub kom 230 ° C thiab ci cov berries rau li 10 feeb, kom txog thaum lawv muag muag. Ces txias lawv kiag li.

Whisk nyob rau hauv lub cream, icing qab zib thiab vanillin kom txog thaum creamy. Qhov chaw txog ⅔ ntawm cherries rau ntawm lub hauv paus txias tart. Tshaj tawm cov whipped cream rau saum, thiab tom qab ntawd cov berries ntxiv.

Koj tuaj yeem kho lub ncuav mog qab zib tiav nrog chocolate syrup. Txias lub ncuav qab zib hauv lub tub yees ua ntej noj.

Ntxiv qab zib ntawm cream cheese thiab cherries nyob rau hauv 15 feeb →

4. Cherry Puff ncuav qab zib

Cov khoom xyaw

• 450 g puff pastry;
• 400 g ntawm cherries;
• 3 tablespoons qos yaj ywm starch;
• 80-100 g yog ';
• 1 vaj.

Kev npaj

Cia li ⅓ ntawm lub khob noom cookie rau garnish. Dov lub khob noom cookie so hauv ib txheej hla lub tais ci thiab faib nws hla hauv qab thiab sab. Muab cov cherries nrog cov hmoov txhuv nplej siab thiab qab zib thiab tso rau saum lub khob noom cookie.

Yob tawm lub khob noom cookie ntxiv rau hauv ib txheej nyias, txiav rau hauv ib daim hlab thiab ua ib lub ncuav braided tawm ntawm lawv. Txhuam lub khob noom cookie nrog lub qe ntaus. Ci lub ncuav mog qab zib ntawm 200 ° C rau li 25-30 feeb, kom txog thaum browned.

Puff pastry: 20 daim ntawv qhia yooj yim thiab qab →

5. Xuab zeb ncuav qab zib nrog cherries thiab qaub cream

Cov khoom xyaw

• 100 g softened butter;
• 100 g suab thaj;
• ½ teaspoon ci hmoov;
• 2 pinch ntawm vanillin;
• ⅛ teaspoon ntsev;
• 1 qe;
• 200 g hmoov nplej;
• 1 tablespoon qos yaj ywm starch
• 400 g ntawm cherries;
• 150 g yog '20% yog ';
• 60 g icing qab zib.

Kev npaj

Muab butter, qab zib, ci hmoov, vanillin, thiab ntsev. Ntxiv lub qe ntaus thiab whisk. Sift hmoov, ntxiv rau qhov sib tov thiab knead lub mov paj. qhwv nws nyob rau hauv cling zaj duab xis thiab refrigerate rau ib nrab ib teev.

Tshaj tawm lub khob noom cookie rau hauv ib txheej nyias nyias li 5 hli tuab tshaj hauv qab thiab sab ntawm lub phaj qis. Sprinkle hauv qab ntawm lub ncuav qab zib nrog starch thiab to top nrog cherries. Ci ntawm 180 ° C rau li 30 feeb, kom txog thaum lub khob noom cookie browned.

Whisk lub qaub cream, icing qab zib thiab ib pinch ntawm vanillin. Ncuav lub resulting cream hla lub cherry ntawm lub ncuav qab zib kub thiab txias rau chav tsev kub. Tom qab ntawd muab lub ncuav qab zib tso rau hauv lub tub yees rau ob peb teev kom thicken lub qaub cream.

Xws li ib tug txawv qaub cream: yuav ua li cas ua noj ncuav qab zib thiab pies paub los ntawm thaum yau →

6. Brownie nrog cherries thiab ceev

Cov khoom xyaw

• 130 g yog'i;
• 150 g tsaus chocolate;
• 55 g ntawm cherries;
• 55 g pecans (yuav hloov tau rau walnuts);
• 225 g icing qab zib;
• 55 g ntawm cocoa;
• 75 g yog ';
• ¾ teaspoon ci hmoov;
• 3 qe;
• 50 g mis nyuj los yog tsaus chocolate yeem.

Kev npaj

Qhuav butter thiab tsaus chocolate hauv dej da dej. Txiav berries thiab txiv ntseej rau hauv loj pieces. Ntxiv lawv mus rau lub chocolate sib tov, do thiab tshem tawm los ntawm tshav kub.

Hauv lwm lub thawv, muab cov icing qab zib, cocoa, hmoov nplej thiab ci hmoov. Ncuav qhov sib tov rau hauv melted chocolate thiab sib tov kom huv si. Whisk nyob rau hauv lub qe thiab do kom txog thaum tus. Koj tuaj yeem ntxiv cov mis nyuj khov los yog tsaus chocolate.

Muab lub khob noom cookie rau hauv ib lub me me parchment-lined phaj. Ci rau 15-20 feeb ntawm 180 ° C.

Brownie "Red Velvet" yog ib qho khoom noj qab zib uas yooj yim los npaj →

7. Ncuav qab zib nrog cherries thiab tsev cheese

Cov khoom xyaw

• 100 g yog'i;
• 250 g suab thaj;
• 4 qe;
• 300 g hmoov nplej;
• 400 g ntawm tsev cheese;
• 400 g ntawm cherries;
• 2-3 tablespoons hmoov qab zib.

Kev npaj

Qhuav lub butter thiab sib tov nrog ib nrab ntawm cov suab thaj. Ntxiv qe yolks thiab do. Ntxiv hmoov nplej thiab knead lub mov paj. Tshaj tawm hauv qab thiab sab ntawm lub tais ci thiab refrigerate rau 20-30 feeb.

Sib tov cov curd nrog cov suab thaj ntxiv. Nrog ib tug tov, tuav cov dawb mus rau hauv ib tug fluffy npuas, ntxiv rau lub tsev cheese thiab sib tov.

Muab cov cherries rau saum lub khob noom cookie. Yog tias xav tau, koj tuaj yeem maj mam sprinkle nws nrog hmoov qab zib, txawm tias lub ncuav mog qab zib yuav tig tawm qab zib yam tsis muaj nws. Tshaj tawm curd cream hla lub berries thiab tso lub ncuav mog qab zib rau hauv qhov cub preheated rau 180 ° C rau 45-50 feeb.

Yuav ua li cas ua noj dumplings nrog cherries: kauj ruam yog kauj ruam cov lus qhia thiab nthuav zaub mov txawv →

8. Ncuav qab zib nrog cherries, txiv apples thiab cream cheese

Cov khoom xyaw

Rau qhov kev xeem:

• 280 g yog ';
• 2 teaspoons qab zib;
• ¾ teaspoon ntsev;
• 220 g butter txias;
• 6-8 tablespoons dej txias.

Rau filling:

• 220 g qaub cream;
• 250 g suab thaj;
• ib pinch ntawm vanillin;
• 10 medium txiv apples;
• 3 tablespoons hmoov;
• ½ teaspoon cinnamon
• ¼ teaspoon av nutmeg;
• ¼ teaspoon ntsev;
• 400 g ntawm cherries;
• 2 tablespoons butter.

Kev npaj

Muab cov hmoov nplej, qab zib thiab ntsev. Ntxiv cov diced butter thiab do. Ncuav hauv dej maj mam, rub lub khob noom cookie nrog rab rawg kom txog thaum tus. Faib nws nyob rau hauv ob, qhwv nws nyob rau hauv yas qhwv thiab refrigerate rau ib teev.

Muab cov cheese, 50 g suab thaj thiab vanillin. Tev lub txiv apples, core thiab txiav cov txiv hmab txiv ntoo rau hauv nyias slices. Muab lawv nrog hmoov nplej, txuj lom thiab ntxiv qab zib. Koj tuaj yeem ntxiv cov txuj lom ntau dua li qhia hauv daim ntawv qhia. Ntxiv cherries thiab do maj mam.

Yob tawm lub khob noom cookie nyob rau hauv cov khaubncaws sab nraud povtseg kom haum ib tug ci tais. Muab ib txheej rau ntawd thiab nias rau hauv qab thiab sab. Muab cov creamy sib tov rau saum lub khob noom cookie thiab du. Sab saum toj nrog lub filling thiab ob peb cubes ntawm butter thiab npog nrog ib tug thib ob txheej. Ua ob peb ntu ntawm sab saum toj kom tso cua kom dim.

Koom nrog cov npoo ntawm lub khob noom cookie khov kho. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 220 ° C rau 45-50 feeb, kom txog thaum nws maj mam browned.

15 cov zaub mov txawv nrog txiv apples uas yuav tuaj yeem ua ke →

9. Qhib lub ncuav qab zib nrog cherries thiab almond cream

Cov khoom xyaw

Rau qhov kev xeem:

• 200 g hmoov nplej;
• 100 g butter txias;
• 1 tablespoon suab thaj
• 1 qe;
• 2 tablespoons dej.

Rau filling:

• 140 g almonds;
• 140 g suab thaj;
• 140 g yog'i;
• 1 qe;
• 1 qe qe;
• 2 tablespoons cherry liqueur
• 500 g ntawm cherries;
• 2 tablespoons cherry jam
• 1 tablespoon dej.

Kev npaj

Sib tov cov khoom xyaw rau lub khob noom cookie kom txog thaum tus. Qhwv lub khob noom cookie rau hauv hnab yas thiab refrigerate rau 20 feeb.

Grind lub almonds nyob rau hauv ib tug blender. Muab nws nrog qab zib, melted butter, qe, thiab qe qe. Ntxiv cawv, do thiab refrigerate rau 20 feeb.

Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiab faib tshaj ib lub pwm nrog lub hauv qab tshem tau. Npog lub khob noom cookie nrog ntawv ci, sprinkle qhuav peas los yog taum rau nws thiab tso rau hauv qhov cub preheated rau 190 ° C rau 20-25 feeb. Tom qab 15 feeb los ntawm kev pib ua noj, tshem tawm cov ntawv ci thiab qhov hnyav.

Lubricate hauv qab ntawm lub ncuav mog qab zib nrog almond cream thiab ci rau lwm 25 feeb. Tom qab ntawd muab cov cherries rau saum rau hauv ib txheej. Sib tov jam thiab dej, muab tso rau ntawm hluav taws thiab cua sov, stirring tas li. Txhuam cov berries nrog no sib tov thiab txias lub ncuav qab zib.

How to make a shortbread cherry pie →