Yuav ua li cas khaws qhob cij thiab lwm yam khoom ci tshiab kom ntev dua

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Nov yog qee cov lus qhia yooj yim los pab koj ib txwm txaus siab rau qhov chaw mos thiab ua kom tiav.

Yog vim li cas baking stale?

Ua ntej, nws poob noo noo. Cov txheej txheem pib sai li sai tau thaum cov khoom tiav raug tshem tawm ntawm qhov cub. Yog tias koj tau ua ncuav qab zib lossis qhob cij hauv tsev, tej zaum koj yuav pom tias lawv yog softest thaum koj thawj coj lawv tawm ntawm qhov cub. Nyob rau hauv lub neej yav tom ntej, cov dej noo maj mam evaporates.

Qhov thib ob, tib lub sijhawm, cov hmoov txhuv nplej siab uas muaj nyob rau hauv cov hmoov nplej pib hloov nws cov qauv thiab tawv. Nws yog ob txheej txheem uas underlie hardening.

Yuav ua li cas ncua lub freshness ntawm qhob cij thiab yob

1. khov

Ua li no, lub khob cij tuaj yeem khaws cia rau ob peb lub hlis, thiab tom qab cua sov nws, koj yuav tau txais ib qho chaw mos thiab crispy crust.

Thaum koj tau nqa lub khob cij tshiab los yog ci koj tus kheej, txiav nws rau hauv cov hlais thiab muab tso rau hauv ib lub hnab ziplock uas koj yuav tsis noj thaum nruab hnub. Sim khaws lub hnab nrog cua me me li sai tau. Muab tso rau hauv lub tub yees, thiab tom qab ntawd tshem tawm cov khoom uas yuav tsum tau ua thiab rov ua dua. Qhov no tuaj yeem ua tiav hauv qhov cub, microwave, lossis toaster.

Txhawm rau defrost khob cij hauv qhov cub, qhwv lawv hauv ntawv ci thiab rov ua kom sov ntawm 160 ° C rau 5-10 feeb. Lub microwave yuav tiv tau sai dua: tso cov khoom rau hauv nws, tsis npog, thiab tuav rau 20-25 vib nas this ntawm lub zog siab tshaj plaws. Yog tias koj xav ci ci ci, muab nws ncaj nraim los ntawm lub freezer rau hauv lub toaster.

Koj tuaj yeem khov tag nrho loaf, tab sis tsuas yog tias koj paub tias koj yuav noj nws tom qab ib zaug. Nquag khov thiab thawing yuav tsis ua rau lub khob cij tastier. Txhawm rau defrost tag nrho loaf, qhwv nws hauv ntawv ci thiab muab tso rau hauv qhov cub preheated rau 160 ° C rau 25 feeb. Tom qab ntawd tshem tawm cov ntawv ci thiab xa rov qab lub khob cij rau hauv qhov cub rau lwm 5 feeb rau crispy crust.

2. Khaws rau hauv lub khob cij

Cov khoom ci yuav khaws lawv cov saj hauv nws rau ob peb hnub. Muaj qhov me me hauv cov thawv ntim khoom, yog li huab cua yuav ncig sab hauv, uas yuav tiv thaiv pwm los ntawm kev sib sau.

Nco ntsoov tias ntau lub khob cij koj muab tso rau hauv lub khob cij, qhov siab dua qhov noo noo nyob rau hauv. Yog li nws yog qhov zoo dua tsis txhob sau tag nrho, tawm ntawm qhov chaw dawb. Thiab tsis txhob muab cov khoom ci hauv lub hnab, txwv tsis pub tag nrho cov dej noo yuav nyob twj ywm rau ntawm nws, thiab qhov no yuav ua rau muaj kev pheej hmoo ntawm pwm.

3. Muab qhwv rau hauv ntawv thiab khaws cia rau ntawm lub rooj

Yog tias koj npaj yuav noj mov hauv ob peb hnub tom ntej no, tsis muaj qhov cuam tshuam los muab nws tso tseg. Cia li muab tso rau hauv ib lub hnab ntawv thiab tso rau ntawm koj lub txee chav ua noj. Hauv qhov no, lub hnab yas tsis yog qhov kev xaiv zoo tshaj plaws: cov dej noo yuav tsis muaj qhov evaporate, uas txhais tau hais tias lub khob cij yuav pwm sai dua.

Tab sis nws yog qhov zoo dua tsis txhob muab cov khoom ci hauv lub tub yees. Nyob ntawd, nws yuav harden yuav luag rau lub sij hawm sai dua nyob rau hauv chav tsev kub.

Thiab tsis txhob hnov qab tias txawm tias koj qhov kev siv zog zoo tshaj plaws, lub khob cij yuav xaus rau qhov kawg. Tab sis qhov no tsis yog vim li cas thiaj npau taws: koj tuaj yeem ua croutons los ntawm nws los yog siv lwm yam zaub mov txawv.

Yuav ua li cas khaws cov ncuav qab zib mos kom ntev

Yog tias koj ci koj tus kheej - tsis txhob skimp on butter, ces cov khoom ci yuav nyob twj ywm ntev dua. Tsis tas li ntawd sim tshem cov biscuits los ntawm qhov cub me ntsis ua ntej tshaj li qhia hauv daim ntawv qhia - thaum nruab nrab tseem zoo li me ntsis tsis noj. Tsis txhob txhawj, koj yuav tsis tau noj mov nyoos, nws yuav ncav cuag lub xeev xav tau sab nraum qhov cub, tab sis qhov kev ntxhib los mos yuav softer.

Yog tias koj xav khaws cov ncuav qab zib tsis pub ntau tshaj ib lub lim tiam, muab tso rau hauv lub hnab ziplock lossis lub thawv airtight sai li sai tau thaum lawv txias me ntsis.

Yog tias koj xav khaws cov khoom noj rau lub sijhawm ntev, muab tso rau hauv lub freezer. Muab cov ncuav qab zib tso rau hauv cov khaubncaws sab nraud povtseg, nteg txhua "hauv pem teb" nrog daim ntawv ci, tom qab ntawd qhwv nrog zaj duab xis thiab muab tso rau hauv ib lub thawv airtight. Tom qab ntawd tsuas yog tshem tawm cov ncuav qab zib thiab tos kom lawv sov li chav sov. Yog tias koj xav kom nws softer, sov nws hauv lub microwave rau 10-15 vib nas this nrog rau ib khob dej.