10 qab thiab thawj pies nrog txiv apples

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ncuav qab zib nrog ricotta thiab chocolate, nrog curd thiab qaub cream filling, nrog creamy mov paj los yog tsis muaj hmoov nplej. Koj yeej tsis tau saj li yummy!

1. Citrus ncuav qab zib nrog txiv apples

Lub ncuav no muaj ntau lub txiv apples thiab yuav luag tsis muaj khob noom cookie. Nws zoo li buttercream ntau dua.

Cov khoom xyaw

• 1 txiv qaub;
• 1 kg ntawm apples;
• 30 g yog'i;
• 70-80 g yog ';
• 2 qe;
• ib pinch ntawm ntsev;
• 100 ml yog ';
• 100 g hmoov nplej;
• 15 g ntawm ci hmoov;
• 2 tablespoons hmoov qab zib.

Kev npaj

Grate lub txiv qaub zest ntawm ib tug nplua grater thiab nyem lub kua txiv tawm ntawm txiv qaub. Peel thiab core lub txiv apples thiab txiav mus rau hauv nyias slices los yog wedges.

Hloov cov txiv apples mus rau ib lub tais loj. Ncuav txiv qaub kua txiv hla cov txiv hmab txiv ntoo kom tsis txhob browning thaum koj ua khob noom cookie.

Yeej butter thiab qab zib nrog ib tug tov. Ntxiv qe, txiv qaub zest thiab ntsev thiab tuav kom txog thaum tus. Ncuav rau hauv mis nyuj thiab nplawm dua.

Muab cov hmoov nplej nrog ci hmoov thiab sib tov hauv cov hmoov sib tov maj mam. Ncuav lub khob noom cookie hla lub txiv apples thiab sib tov maj mam.

Kab ib lub tais 22 cm nrog parchment thiab ua tib zoo muab cov txiv apples nyob rau ntawd: tsis nyob hauv ib pawg, tab sis hauv txheej. Muab lub tais tso rau hauv qhov cub preheated rau 180 ° C rau 50-55 feeb. Txheeb xyuas qhov kev npaj nrog ib tus pas txhuam hniav: nws yuav tsum tawm ntawm lub ncuav mog qab zib kom qhuav.

Hloov lub ncuav qab zib mus rau lub platter, txias thiab sprinkle nrog hmoov qab zib.

15 cov zaub mov txawv nrog txiv apples uas yuav tuaj yeem ua ke →

2. Airy ncuav qab zib nrog halved txiv apples

Xws li kev zoo nkauj tuaj yeem ua haujlwm rau ntawm lub rooj festive.

Cov khoom xyaw

• 150 g yog'i;
• 125 g yog ';
• 2 teaspoons vanilla qab zib
• ib pinch ntawm ntsev;
• ½ txiv qaub;
• 3 qe;
• 200 g hmoov nplej;
• 2 teaspoons ci hmoov
• 2 tablespoons mis nyuj;
• 6-7 me me txiv apples;
• qee cov roj zaub;
• 2 tablespoons apricot jam
• 1 tablespoon dej.

Kev npaj

Yeej nrog ib tug tov khoom 125 g ntawm butter. Muab cov suab thaj, vanilla qab zib thiab ntsev. Thaum txuas ntxiv tuav lub butter, ntxiv cov suab thaj sib tov rau nws. Ntxiv finely grated txiv qaub zest thiab do.

Tsis txhob tua lub tov khoom, ntxiv qe rau lub khob noom cookie ib zaug. Muab cov hmoov nplej thiab ci hmoov, ncuav rau hauv khob noom cookie thiab tuav. Ncuav rau hauv mis nyuj thiab nplawm dua.

Tev lub txiv apples, txiav rau hauv ib nrab thiab tshem tawm cov cores. Txiav 2-3 mm sib sib zog nqus nrog ib rab riam ntawm txhua ib nrab ntawm cov kua.

Kab hauv qab ntawm pwm nrog txoj kab uas hla ntawm 26 cm nrog parchment, kom nws yooj yim tshem tawm lub ncuav mog qab zib, koj tuaj yeem nqa cov pwm nrog lub hauv qab tshem tau. Lubricate lub parchment nrog zaub roj.

Ncuav lub khob noom cookie rau hauv pwm thiab flatten. Muab cov txiv apples tso rau saum nrog cov notches tig mus. Qhuav qhov seem 25 g ntawm butter thiab txhuam hla lub txiv apples. Ci lub ncuav mog qab zib ntawm 180 ° C rau 45 feeb.

Sib tov apricot jam thiab dej. Thaum lub ncuav yog kub, sprinkle lub apples generously nrog jam thiab maj mam dhau lub khob noom cookie nws tus kheej. Txias lub ncuav qab zib ua ntej slicing.

Yuav ua li cas ua noj los ntawm txiv apples, tsuas yog charlotte →

3. Kua ncuav qab zib rau kefir

Txhawm rau npaj cov zaub mov no, siv semolina thiab grated txiv apples. Lub ncuav qab zib hloov mus rau moist thiab aromatic heev, thiab cov noob poppy ntxiv zest rau nws cov tsos.

Cov khoom xyaw

• 400 ml ntawm kefir;
• 150 g suab thaj;
• 210 g ntawm semolina;
• 4 qe;
• 3 loj txiv apples;
• 10 g ntawm ci hmoov;
• 2-3 tablespoons confectionery poppy.

Kev npaj

Sib tov kefir, qab zib thiab semolina thiab tawm rau ib nrab ib teev kom o ntawm cereals. Ntxiv qe thiab tuav kom txog thaum tus.

Grate lub peeled apples nrog ib tug coarse grater. Ntxiv apples, ci hmoov thiab poppy noob rau lub khob noom cookie thiab sib tov zoo.

Muab lub khob noom cookie tso rau hauv ib lub tais 23 cm. Ci ntawm 180 ° C rau 40-50 feeb, kom txog thaum lub ncuav mog qab zib browned.

Yuav ua li cas ci txiv apples tsis muaj daim ntawv qhia →

4. Sour cream ncuav qab zib nrog txiv apples thiab txiv tsawb

Lub zoo meej ua ke ntawm crumbly mov paj thiab ilv qab zib filling.

Cov khoom xyaw

• 200 g qaub cream, 15% yog ';
• 2 qe;
• 70 g yog ';
• ib pinch ntawm ntsev;
• 2 teaspoons ci hmoov
• 100 g + 2-3 tablespoons qab zib;
• 1½ teaspoon vanilla qab zib
• 500 g hmoov + me ntsis rau sprinkling;
• 3 tablespoons qos yaj ywm starch;
• 5-6 apples qab zib thiab qaub;
• 50 ml dej;
• 1 txiv tsawb;
• 2 tablespoons hmoov qab zib.

Kev npaj

Whisk lub qaub cream, qe, melted butter, ntsev, ci hmoov, 100 g suab thaj thiab vanilla qab zib. Ntxiv hmoov nplej thiab 2 tablespoons starch thiab do.

Sprinkle hmoov rau ntawm lub rooj, muab lub khob noom cookie rau ntawd thiab knead nws. Nws yuav tsum yog mos thiab me ntsis nplaum rau koj txhais tes. qhwv lub loj nyob rau hauv cling zaj duab xis thiab refrigerate rau 15-20 feeb.

Tev lub txiv apples thiab txiav mus rau hauv cubes loj. Muab lawv tso rau hauv ib lub skillet, ntxiv 2-3 tablespoons qab zib thiab dej. Simmer npog tshaj nruab nrab kub, nplawm qee zaus, kom txog thaum cov kua evaporates. Tshem tawm ntawm tshav kub thiab txias me ntsis.

Txiav tawm ⅔ ntawm chilled mov paj. Yob tawm nyob rau hauv ib puag ncig txheej thiab faib nws hla hauv qab thiab sab ntawm pwm nrog ib txoj kab uas hla ntawm 26 cm.

Sprinkle hauv qab ntawm lub ncuav qab zib puag nrog hmoov txhuv nplej siab, sab saum toj nrog txiv apples thiab sliced banana. Yob tawm qhov seem peb ntawm lub khob noom cookie rau hauv ib txheej nyias, txiav mus rau hauv ib daim hlab thiab kab lawv nrog ib daim ntaub braided tshaj lub filling.

Muab lub tais tso rau hauv qhov cub preheated rau 180 ° C rau 45-50 feeb. Lub ncuav mog qab zib yuav tsum xim av.

Txias nws nyob rau hauv ib lub pwm, hloov mus rau ib tug pab platter thiab sprinkle nrog hmoov qab zib.

Xws li ib tug txawv qaub cream: yuav ua li cas ua noj ncuav qab zib thiab pies paub los ntawm thaum yau →

5. Ncuav qab zib nrog txiv apples thiab curd filling

Lub filling hloov mus ua heev six thiab mus zoo nrog txiv apples.

Cov khoom xyaw

• 3 qe;
• 120 g yog ';
• 75 g yog ';
• 150 g hmoov nplej;
• 70 g qos yaj ywm starch;
• ½ teaspoon ci hmoov;
• 250 g ntawm tsev cheese;
• 2 tablespoons txiv qaub kua txiv
• 3-4 loj txiv apples.

Kev npaj

Yeej 1 qe thiab 50 g suab thaj nrog ib tug tov. Ntxiv softened butter, hmoov, 50 g starch thiab ci hmoov. Knead lub mov paj, qhwv nrog cling zaj duab xis thiab refrigerate rau ib nrab ib teev.

Rau 2 qe, cais cov dawb los ntawm yolks. Sib tov yolks, tsev cheese, 70 g suab thaj, 20 g ntawm starch thiab txiv qaub kua txiv nrog ib tug tov. Whisk cov dawb nyias mus rau hauv ib tug fluffy ua npuas ncauj, ntxiv rau curd sib tov thiab do nrog ib tug spatula.

Tev lub txiv apples thiab noob thiab txiav mus rau hauv me me wedges. Yob tawm lub khob noom cookie rau hauv ib txheej puag ncig thiab kis mus rau hauv qab thiab sab ntawm parchment-lined pwm. Ib daim duab nrog lub cheeb ntawm 26 cm yog zoo meej.

Muab cov txiv apples rau saum lub khob noom cookie thiab npog nrog curd sib tov. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau 40 feeb.

10 daim ntawv qhia nrog tsev cheese rau txhua tus saj →

6. Inverted Puff ncuav qab zib nrog Caramelized Kua

Qhov zoo thiab tsw ntawm lub ncuav mog qab zib no txaus ua rau txhua tus salivate.

Cov khoom xyaw

• 3-4 txiv apples;
• 1 tablespoon txiv qaub kua txiv
• 100 g + 1 tablespoon suab thaj;
• ½ - 1 teaspoon ntawm cinnamon;
• 1 tablespoon butter
• 300 g ntawm puff pastry.

Kev npaj

Peel txiv apples thiab noob. Txiav txiv hmab txiv ntoo mus rau hauv ob peb loj slices. Drizzle nrog txiv qaub kua txiv, sprinkle nrog 1 diav suab thaj thiab cinnamon thiab do.

Muab 100 g suab thaj thiab butter rau hauv ib lub lauj kaub cam khwb cia hlau. Muab tso rau ntawm qhov kub kub thiab, nplawm qee zaus, tos kom qab zib yaj. Koj yuav tsum muaj golden caramel.

Muab cov txiv apples tso rau hauv ib lub voj voog ntawm caramel thiab kub tshaj qhov nruab nrab kub rau lwm 15 feeb kom cov hlais cia cov kua txiv ntws.

Yob tawm lub khob noom cookie rau hauv ib puag ncig, me ntsis txoj kab uas hla loj dua lub lauj kaub. Maj mam kab lub khob noom cookie hla lub txiv apples, curling cov npoo sab hauv, thiab ua ob peb punctures nrog rab rawg. Ci rau 30-35 feeb ntawm 180 ° C.

Cia txias rau 5-7 feeb ua ntej tig lub ncuav mog qab zib. Yog tias koj tig nws ua ntej, qhov kub caramel tuaj yeem tawm. Thiab yog tias koj tso cov ncuav qab zib tiav hauv lub lauj kaub rau ntau tshaj 10 feeb, cov txiv apples tuaj yeem lo rau hauv qab.

10 pies nrog pears, uas yog tsis yooj yim sua kom tiv →

7. Ncuav qab zib nrog txiv apples thiab walnuts

Qhov tseem ceeb ntawm lub ncuav qab zib no yog ib tug loj npaum li cas ntawm apples, lub saj ntawm uas yog zoo kawg nkaus complemented los ntawm walnuts.

Cov khoom xyaw

• 380 g yog ';
• 1½ teaspoon ci hmoov
• 190 g yog ';
• 130 g yog ';
• ib pinch ntawm ntsev;
• 2 qe qe;
• 1 tablespoon qaub cream;
• 2 kg ntawm apples;
• ½ - 1 teaspoon ntawm cinnamon;
• 2 ½ tablespoon khob cij crumbs;
• 50 g toasted walnuts;
• 2 tablespoons hmoov qab zib.

Kev npaj

Muab cov hmoov nplej thiab ci hmoov. Ntxiv me me cubes ntawm txias butter thiab zuaj rau hauv crumbs. Ntxiv 80 g suab thaj thiab ntsev thiab do. Ntxiv cov yolks thiab qaub cream, sau lub khob noom cookie nrog rab rawg, thiab ces knead nrog koj txhais tes.

Txiav tawm ib feem peb ntawm lub khob noom cookie, qhwv nrog cling zaj duab xis thiab muab tso rau hauv lub freezer. Muab ib daim loj rau hauv lub tub yees li ib teev.

Ntawm parchment, yob tawm ib lub khob noom cookie loj rau qhov loj ntawm pwm (zoo tagnrho 31 x 24 cm). Hloov lub parchment mus rau pwm thiab du mus rau hauv qab.

Pierce lub khob noom cookie nrog rab rawg nyob ib ncig ntawm tag nrho ib puag ncig thiab tso rau hauv qhov cub preheated rau 180 ° C rau 20 feeb. Ces txias nws.

Peel txiv apples thiab cores. Txiav txiv hmab txiv ntoo mus rau hauv nyias slices. Hloov lawv mus rau ib lub tais, ntxiv cov qab zib thiab cinnamon thiab do. Yog tias cov txiv apples tsis qab zib heev, koj tuaj yeem ntxiv qab zib ntxiv.

Npog lub ncuav mog qab zib nrog breadcrumbs, nteg cov txiv apples nyob rau hauv cov khaubncaws sab nraud povtseg thiab sprinkle nrog tws txiv ntseej. Tshaj tawm cov grated khov ua khob noom rau saum.

Ci lub ncuav mog qab zib ntawm 180 ° C rau 65 feeb. Txias nws nyob rau hauv ib lub pwm, hloov mus rau ib tug pab platter thiab sprinkle nrog hmoov qab zib.

Daim ntawv qhia nrog txiv ntseej: satsivi, paj npleg, ncuav qab zib thiab lwm yam tais diav →

8. Tej ncuav qab zib nrog txiv apples thiab tsev cheese

Koj tsis tas yuav knead lub khob noom cookie.

Cov khoom xyaw

• 250 g hmoov nplej;
• 200-250 g yog ';
• 2 teaspoons ci hmoov
• 120 g yog'i;
• 500 g ntawm tsev cheese;
• 1 qe;
• 2 txiv apples.

Kev npaj

Muab cov hmoov nplej, qab zib thiab ci hmoov. Teem ib sab 3 tablespoons ntawm no sib tov rau ib tug sprinkle ntawm ncuav mog qab zib.

Roj rau 25 x 21 cm ci phaj nrog ib daim butter (txog 20 g). Tshaj ib nrab ntawm cov hmoov nplej sib tov tshaj hauv qab ntawm pwm.

Sib tov tsev cheese thiab qe kom txog thaum tus. Muab cov curd sib tov tshaj lub hmoov sib tov thiab flatten. Sprinkle nrog lwm ib nrab ntawm hmoov sib tov thiab sab saum toj nrog 80 g ntawm butter, txiav mus rau hauv slices.

Txiav lub apples nyob rau hauv ib nrab, tshem tawm cov cores thiab chop lawv mus rau hauv nyias slices. Muab lawv tso rau ntawm butter. Sib tov 3 tablespoons hmoov sib tov thiab 20 g butter rau hauv crumbs. Sprinkle lub crumbs ntawm apples thiab ci lub ncuav mog qab zib ntawm 180 ° C rau 40-45 feeb.

10 yooj yim pies nrog plums rau lovers ntawm lub teeb qaub →

9. Ncuav qab zib nrog txiv apples thiab qaub cream filling

Koj yuav nyiam lub ncuav qab zib txawm tias tsis muaj qaub cream, tab sis nrog nws nws yuav tshwj xeeb tshaj yog cua thiab kev sib tw.

Cov khoom xyaw

• 100 g butter + me ntsis rau lubrication;
• 150 g suab thaj;
• 2 qe;
• ½ teaspoon ntawm ci dej qab zib;
• ¼ teaspoon ntawm vinegar 9%;
• 300 g hmoov nplej;
• 2 loj txiv apples;
• 250 g yog ', 15% yog '.

Kev npaj

Mash butter thiab 75 g suab thaj. Ntxiv qe thiab ntaus nrog ib tug tov. Ntxiv vinegar slaked baking soda thiab hmoov thiab knead lub mov paj.

Teem ib qho me me ntawm mov paj rau decorate lub ncuav mog qab zib. Roj lub lauj kaub 27 cm nrog butter, siv koj txhais tes los nthuav lub khob noom cookie rau hauv qab thiab sab ntawm lub lauj kaub.

Peel thiab noob txiv apples thiab txiav mus rau hauv nyias slices. Muab lawv tso rau ntawm lub khob noom cookie hauv ib lub voj voog. Yob tawm lub khob noom cookie ntxiv thinly, txiav mus rau hauv ntev strips thiab ua ib tug braid tshaj lub apples.

Ci lub ncuav mog qab zib rau 30-35 feeb ntawm 180 ° C. Whisk nyob rau hauv qaub cream thiab ntxiv qab zib thiab ncuav tshaj lub kub ncuav mog qab zib. Cia nws txias ua ntej chop nws.

Yuav ua li cas ua noj lub legendary Tsvetaevsky ncuav qab zib →

10. Ncuav qab zib nrog txiv apples, ricotta thiab chocolate

Kev sib xyaw ntawm cov khoom xyaw no ua rau lub ncuav qab zib zoo kawg nkaus.

Cov khoom xyaw

• 2 loj txiv apples;
• 180 g + 1 tablespoon suab thaj;
• ½ txiv qaub;
• 3 tablespoons qhob cij crumbs;
• 250 g ntawm ricotta;
• 3 qe;
• 50 ml ntawm zaub roj;
• 220 g yog ';
• 16 g qhuav ceev-acting poov xab;
• 90-100 g ntawm chocolate tsaus;
• ib co butter;
• 1 tablespoon caster qab zib.

Kev npaj

Tev lub txiv apples thiab txiav rau hauv cubes. Ntxiv ib tablespoon suab thaj, 2 tablespoons txiv qaub kua txiv thiab crackers rau lawv thiab do.

Mash lub ricotta thiab 180 g suab thaj, ces whisk kom txog thaum creamy. Ntxiv qe thiab ntaus zoo dua. Ntxiv grated txiv qaub zest thiab roj thiab do.

Muab hmoov nplej thiab poov xab. Ncuav lub hmoov sib tov rau hauv lub khob noom cookie thiab tig mus rau hauv ib homogeneous loj. Ntxiv tws chocolate thiab txiv apples thiab do dua.

Grease ib lub tais 25 cm nrog butter, tso lub khob noom cookie rau hauv lub tais ci thiab flatten. Ci lub ncuav mog qab zib rau 35-40 feeb ntawm 180 ° C. Sprinkle nrog hmoov qab zib ua ntej noj.