Cov txheej txheem:

10 txoj hauv kev tshiab ua qe
10 txoj hauv kev tshiab ua qe
Anonim

Feem ntau cov qe yog boiled los yog tsis tu ncua scrambled qe yog siav. Nyob rau hauv lub meantime, ib qho txuj ci ua noj ua haus tiag tiag tuaj yeem tsim los ntawm cov khoom zoo no. Nov yog 10 daim ntawv qhia thawj zaug uas tuaj yeem ua tiav koj cov ntawv qhia zaub mov.

10 txoj hauv kev tshiab ua qe
10 txoj hauv kev tshiab ua qe

Txhua lub sij hawm koj ua noj cov qe tsis tu ncua los yog boil cov qe mos los yog tawv-boiled, koj poob lub sijhawm los sim cov khoom noj qab haus huv no hauv txoj kev tshiab. Tab sis koj tuaj yeem tau txais cov protein ntau tib yam, tab sis tib lub sijhawm sim ua cov khoom qub, cov zaub mov qab, uas yog qhov zoo nkauj zoo nkauj. Nov yog ib txoj hauv kev tshiab los ua noj qe thiab txuj lom rau koj cov zaub mov.

1. Qe pob tawb

Rau kev ua noj, koj yuav xav tau muffin baskets, nqaij npuas kib thiab qe. Yob li nyias slices ntawm nqaij npuas kib nyob rau hauv ib lub pob tawb, zom ib lub qe nyob rau hauv nruab nrab ntawm lub pob tawb thiab ci tag nrho nyob rau hauv qhov cub.

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2. Scrambled qe nrog yolk, nruab nrab siav

Yog tias koj nyiam cov kua qaub me ntsis, tab sis tsis ntau heev kom nws ntws tawm, koj tuaj yeem noj cov qe kib raws li hauv qab no: tawg lub qe rau hauv lub lauj kaub greased, npog thiab tsis txhob tig kom txog thaum kev sib tw. Ua tsaug rau lub hau, lub yolk yuav ci zoo dua.

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3. Golden qe

Cov Fabkis ua cov tais no rau Easter, tab sis koj tuaj yeem noj nws txhua hnub. Lub hauv paus ntawm lub tais yog cream sauce ua los ntawm hmoov, butter thiab mis nyuj. Ua ntej, noj cov qe nyuaj-boiled, ces cais cov dawb los ntawm lub qe ntawm lub qe tiav.

Finely tws protein yog tov nrog cream sauce. Tom qab ntawd, lub tiav lawm sauce yog kis on toast, thiab lub yolk yog crumbled on to top.

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4. Crispy poached qe

Cov qe no feem ntau tuaj yeem pom hauv ntau hom zaub xam lav Fabkis. Ua ntej, boil ib tug mos-boiled qe, ces yob nyob rau hauv breadcrumbs thiab Fry rau 30-60 vib nas this nyob rau hauv ib tug greased skillet. Lub tais yog crispy nyob rau sab nraud thiab mos nyob rau hauv.

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5. Scrambled qe nyob rau hauv lub microwave

Yog tias koj tub nkees dhau los ua kom sov lossis kib koj cov qe thaum sawv ntxov, koj tuaj yeem ua kom yooj yim dua. Npog lub qe nyoos, tuav me ntsis kom sib tov cov qe nrog cov dawb, ntxiv cov dos ntsuab thiab nqaij npua thiab ncuav tag nrho rau hauv lub khob kas fes tsis tu ncua. Ib feeb nyob rau hauv lub microwave thiab koj noj tshais yog npaj txhij.

Scrambled qe nyob rau hauv lub microwave
Scrambled qe nyob rau hauv lub microwave

6. Croutons nrog cheese

Soak bread slices nyob rau hauv mis nyuj-raws li ntses, sprinkle nrog cheese thiab ci nyob rau hauv ib lub tais ci nrog qe, mis nyuj thiab mustard.

Ci hauv txheej
Ci hauv txheej

7. Omelet yob

Yeej lub qe, ncuav rau hauv ib lub skillet greased kom cov txheej ntawm cov qe nyoos yog li 2 cm tuab. Tos lub qe ua noj rau ib sab, ces tig lub omelet tshaj, muab txhua yam koj xav qhwv rau hauv ib yob. sab saum toj, piv txwv li tws nqaij npua thiab kua txob. Tom qab lwm sab ntawm lub omelet yog siav, tsuas yog yob nws mus rau hauv ib lub yob.

Omelet yob
Omelet yob

8. Qe soufflé

Thaum pib, soufflé yog tsim los ntawm cov qe, peb tsuas yog tsis nco qab txog nws txij li thaum lub chocolate soufflé tshwm. Tab sis koj tuaj yeem ua ib lub qe soufflé tom tsev. Qhov no yuav tsum tau plaub yolks, peb dawb, me ntsis mis nyuj, butter thiab hmoov. Nws hloov tawm ib qho airy txaus siab.

Qe soufflé
Qe soufflé

9. Pancakesableskyver

Qhov no yog Danish khob noom cookie, tab sis nws muaj cov qe ntau dua li lub khob noom cookie nws tus kheej. Ua ntej, tuav lub qe dawb kom txog thaum tuab npuas, ces nyob rau hauv ib lub tais nyias, sib tov hmoov, ntsev, qab zib, yolks, butter, buttermilk thiab ntxiv whipped dawb.

Lub khob noom cookie tiav yog poured rau hauv ib tug tshwj xeeb greased pwm. Tom qab cov npuas tshwm, cov pancakes yuav tsum tau hloov mus tas li nyob rau hauv kev nyuaj siab kom lawv tsis hlawv.

Pancakes muaj peev xwm
Pancakes muaj peev xwm

10. Lush omelet

Tej zaum koj tau saj hom omelet no hauv cafes lossis khw noj mov, tab sis koj tsis tuaj yeem ua zaub mov sib npaug hauv tsev.

Fluffy omelet
Fluffy omelet

Ntawm no yog ib daim ntawv qhia ua ib lub omelet tiag tiag.

Rau omelet, koj yuav xav tau:

  • qe loj (cais lub yolks los ntawm cov proteins) - 4 pcs.;
  • dej - 50 g;
  • butter los yog margarine - 1 tsp;
  • ib pinch ntawm ntsev;
  • ib pinch ntawm av dub kua txob.
Kev npaj:
  1. Preheat lub qhov cub kom 160 ° C.
  2. Nyob rau hauv ib lub tais nruab nrab, muab qe dawb, dej thiab ntsev thiab tuav nrog ib tug tov ntawm high speeds. Nyob rau hauv ib lub tais me me, siv lub tov khoom los ua ke cov yolks thiab av dub kua txob rau li peb feeb. Ncuav lub yolks rau hauv ib lub tais ntawm cov qe qe dawb.
  3. Qhuav lub butter nyob rau hauv ib tug preheated skillet thiab ncuav lub qe ntaus rau nws. Txo cov cua sov kom qis kom qis, ua noj rau li tsib feeb, los yog kom txog thaum omelet yog fluffy thiab lub teeb xim av nyob rau hauv qab (nqaij maj mam saib xim).
  4. Txuas ntxiv ua noj omelet li 12-15 feeb. Txheeb xyuas qhov kev npaj nrog rab riam: yog tias koj tswj kom lo rau hauv nruab nrab thiab kom huv si, lub omelet yog npaj txhij.
  5. Tilt lub skillet kom xaub lub omelet mus rau lub phaj, ua tib zoo quav nws nyob rau hauv ib nrab, thiab pab nrog salsa los yog lws suav-raws li ntses.

Pom zoo: