How to make homemade yogurt

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov kab mob hauv yogurt muaj txiaj ntsig zoo rau kev zom zaub mov. Tab sis lub khw feem ntau muaj ntau ntau qab zib thiab lwm yam additives. Yog tias koj tsis nyiam, ua yogurt hauv tsev.

Yuav ua li cas ua yogurt hauv tsev

• 1 liter ntawm mis nyuj;
• 50-100 g skimmed mis nyuj hmoov (yeem);
• 1 tablespoon suab thaj
• 2 tablespoons ntawm npaj nyob kab lis kev cai yoghurt los yog khov-dried yogurt pib.

Koj tuaj yeem noj cov mis nyuj: nyuj, tshis, kua mis, tag nrho lossis skim mis nyuj.

Unsweetened yogurt yam tsis muaj tsw thiab ntxiv thiab cim "muaj kab lis kev cai" ntawm lub ntim yog tsim raws li kab lis kev cai pib. Txij li cov kab mob zoo raug tua sai, sim xaiv cov yogurt tshiab tshaj plaws. Sim ntau txoj kev xaiv kom txog thaum koj pom qhov uas qab tshaj plaws rau koj.

Koj tuaj yeem siv khov-qhuav yogurt oob khab. Nws feem ntau yog muag hauv online thiab ua haujlwm zoo dua li npaj ua yogurt.

Nyob rau hauv ib tug pinch, qab zib flavored yogurt yuav ua. Tsuas yog nco ntsoov tias nws yuav cuam tshuam qhov kawg saj ntawm koj cov khoom.

Yuav ua li cas ua yogurt

1. Kub mis nyuj rau 85 ° C

Nws yog qhov zoo tshaj plaws los ua qhov no hauv da dej: txoj kev no cov ntsiab lus ntawm lub lauj kaub yuav tsis hlawv, thiab koj yuav tsis tau do ntau zaus. Yog tias koj tsis muaj tus pas ntsuas kub, 85 degrees yog qhov ntsuas kub uas cov mis nyuj pib froth.

UHT mis nyuj tsuas tuaj yeem rhaub rau 40-45 degrees thiab hla mus rau kauj ruam tom ntej.

2. Txias cov mis nyuj rau 40-45 ° C

Txoj kev yooj yim tshaj plaws los ua qhov no yog muab tso rau hauv dej txias: qhov no yuav txo qhov kub thiab txias sai thiab sib npaug. Yog tias txias ntawm chav tsev kub lossis hauv lub tub yees, nco ntsoov do cov mis nyuj ntau zaus.

Nws tuaj yeem txiav txim siab seb cov kua tau mus txog qhov xav tau qhov kub thiab txias yam tsis muaj tus pas ntsuas kub: nrog ntiv tes. Yog hais tias cov mis nyuj kub, tab sis tsis kub hnyiab, ces nws yog lub sij hawm los pib sourdough.

3. Ua kom cov hmoov nplej sov

Tsuas yog tshem lub khw muag khoom yogurt koj yuav siv los ntawm lub tub yees thiab cia nws zaum ntawm chav tsev kub thaum lub mis txias.

4. Sib tov lub oob khab nrog mis nyuj

Siv lub nplawm los yog rab nplawm kom kis cov kab mob sib npaug. Yog tias fiber ntau tseem nyob hauv qhov sib tov, nws yuav zoo li tias koj tau rhaub cov mis nyuj ntau dhau los yog sai heev.

Nyob rau theem no, koj tuaj yeem ntxiv mis nyuj hmoov: nws yuav ua kom cov khoom noj muaj txiaj ntsig ntawm yogurt thiab ua kom tuab.

5. Cov kab mob loj hlob

Kev sib xyaw ntawm cov kab lis kev cai pib nrog mis nyuj yuav tsum tau khaws cia rau 6-8 teev ntawm qhov kub ntawm 38-40 ° C.

Txoj kev yooj yim tshaj plaws los ua qhov no yog nyob rau hauv ib lub yogurt txiag. Tsuas yog ncuav qhov sib tov rau hauv ib lub thawv thiab muab tso rau hauv nws.

Tab sis lub qhov cub zoo ib yam nkaus. Preheat nws mus rau qhov xav tau qhov kub thiab txias, tua nws thiab muab lub ntim nrog cov yogurt sib tov rau hauv. Tig lub qhov cub rau ib lub sij hawm kom tswj tau qhov kub thiab txias. Txoj kev no yog qhov nyuaj heev, txij li koj yuav tsum tau saib xyuas tas li kom lub qhov cub tsis kub dhau.

Yogurt yog yooj yim ua noj nyob rau hauv ib tug qeeb cooker. Ncuav dej npau npau tshaj ib lub tais thiab ncuav cov mis nyuj thiab cov kua qaub sib tov rau hauv nws. Yog hais tias koj ua noj nyob rau hauv jars, muab tso rau hauv ib tug multicooker thiab npog nrog dej yuav luag mus rau lub brim. Siv Yogurt teeb los yog qhib cua sov rau 6-8 teev. Thov nco ntsoov tias qhov cua sov yuav tsum tsis pub tshaj 40 ° C. Yog tias nws siab dua hauv koj tus qauv, qhib qhov cua sov rau 15-20 feeb, thiab tom qab ntawd tua nws rau ib teev kom cov yogurt tsis overheat. Rov ua cov txheej txheem 5-6 zaug.

Nyob rau hauv lub microwave, tus txheej txheem yog hais txog tib yam: teem lub kub rau 40 ° C thiab muab sib tov rau 6-8 teev. Yog tias muaj hom Fermentation, siv nws.

Yog tias koj tsis muaj ib qho ntawm cov saum toj no, tso lub thawv ntawm qhov sib tov rau ntawm lub hnub ci windowsill lossis hauv ib lub thawv loj ntawm dej sov.

Maj mam, qhov sib xws ntawm qhov sib tov yuav zoo li lub custard, cheese tsw yuav tshwm sim, thiab whey yuav tawm los rau saum.

Nws tuaj yeem tsuas yog nchuav, siv rau hauv cov khoom ci, lossis noj nrog yogurt.

6. Txheeb xyuas qhov kev npaj ntawm yogurt

Tom qab 6-8 teev, co lub thawv maj mam: lub tiav lawm yogurt nyob rau hauv lub whey yuav tsum muaj ib tug homogeneous sib xws. Qhov ntev koj tuav nws, lub thicker nws yuav.

7. Lim cov yogurt los ntawm cheesecloth

Yog li cov ntshav yuav tawm ntawm nws, nws yuav ua thicker. Npog lub colander nrog gauze thiab muab tso rau hauv ib lub thawv loj, ces muab cov yogurt rau hauv nws, npog nrog ib tug phaj thiab muab tso rau hauv lub tub yees. Hauv ob peb teev, koj yuav tsum muaj Greek yogurt. Thiab yog tias koj tawm hauv qhov sib tov thaum hmo ntuj - yogurt tuab heev, zoo ib yam li cov cheese cheese.

Tom ntej no yog dab tsi

Koj tuaj yeem noj yogurt hauv tsev nrog jam, zib ntab los yog maple phoov, txiv hmab txiv ntoo lossis berries.

Siv qee yam ntawm cov khoom uas tau tshwm sim los ua qhov pib rau qhov txuas ntxiv. Koj tuaj yeem khaws yogurt hauv lub tub yees tsis pub dhau 5-7 hnub.