10 amazing raspberry pies

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Txiv tsawb, qhob noom xim kasfes lossis cov kua txiv hmab txiv ntoo zoo tshaj plaws tuaj yeem muab zais hauv qab txheej ntawm berries.

1. Yooj yim ncuav qab zib nrog raspberries, chocolate thiab cream cheese mov paj

Cov khoom xyaw

• 140 g qaub cream;
• 85 g yog ';
• 190 g sifted hmoov;
• 250 g ntawm raspberries;
• 2 tablespoons qab zib;
• ½ teaspoon ntawm qos yaj ywm starch;
• 100 g ntawm chocolate kis.

Kev npaj

Sib tov cheese thiab butter nrog ib tug tov kom txog thaum tus. Ntxiv hmoov nplej thiab knead lub mov paj. qhwv nws hauv cling zaj duab xis thiab tso rau hauv tub yees yam tsawg ib teev. Tom qab ntawd yob tawm lub khob noom cookie rau hauv ib lub duab plaub thiab tso rau ntawm ib daim ntawv ci nrog ntawv ci.

Sib tov raspberries, qab zib thiab starch. Maj mam tsoo qee cov berries nrog rab rawg kom cov kua txiv ntws. Txhuam lub khob noom cookie nrog chocolate paste, rov qab me ntsis ntawm cov npoo. Sab saum toj nrog raspberries.

Qhwv cov npoo ntawm lub khob noom cookie thiab muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau 45-50 feeb, kom txog rau thaum nws maj mam browned.

5 Cov khoom xyaw Chocolate Fondant →

2. Daim txhuam cev ncuav mog qab zib nrog raspberry-cream interlayer

Cov khoom xyaw

• 250 g butter + me ntsis rau lubrication;
• 250 g icing qab zib + 2 teaspoons rau cream;
• 4 qe;
• 250 g sifted hmoov + me ntsis rau sprinkling;
• 2 ½ teaspoon ci hmoov
• 1 txiv kab ntxwv;
• 150 ml whipping cream;
• ib pinch ntawm vanillin;
• 4 tablespoons raspberry jam los yog preserves
• 150 g ntawm raspberries.

Kev npaj

Whisk nyob rau hauv butter thiab icing qab zib. Ntxiv cov qe ib los ntawm ib qho, nplawm kom huv si nrog lub tov khoom tom qab txhua qhov sib ntxiv. Muab cov hmoov nplej, ci hmoov thiab finely grated tag nrho txiv kab ntxwv zest. Ncuav cov hmoov nplej sib tov rau hauv butter sib tov thiab sib tov zoo.

Roj ob 20 cm ci tins, kab hauv qab nrog parchment thiab maj mam hmoov av nrog hmoov. Yog tias koj tsuas muaj ib lub lauj kaub, tsuas yog ci biscuits ib zaug. Tab sis tsis txhob hnov qab ntxuav cov pwm tom qab npaj thawj biscuit thiab npaj rau ci.

Faib lub khob noom cookie rau hauv pwm thiab flatten. Ci rau 20-25 feeb ntawm 190 ° C, kom txog thaum cov biscuits tau tsa thiab maj mam browned. Cov tshuaj txhuam hniav yuav tsum tawm los ntawm cov khoom ci tiav. Txias cov biscuits me ntsis, ua tib zoo tshem tawm ntawm cov pwm thiab txias tag nrho.

Ntxiv vanillin thiab 2 teaspoons ntawm hmoov qab zib rau lub cream. Yeej kom huv si nrog ib tug tov kom txog thaum creamy.

Txhuam rau sab saum toj ntawm ib daim txhuam cev ncuav mog qab zib nrog raspberry jam los yog jam. Tshaj tawm lub cream thiab raspberries on to top. Npog nrog biscuit thib ob. Yog tias koj xav tau, koj tuaj yeem sprinkle lub ncuav mog qab zib tiav nrog hmoov qab zib.

Daim ntawv qhia yooj yim rau lub ncuav mog qab zib biscuit nrog berries →

3. Ncuav qab zib nrog raspberries, txiv tsawb thiab butter cream

Cov khoom xyaw

• 300 g sifted hmoov;
• 1 teaspoon ntsev
• 210 g yog ';
• 260 g yog ';
• 1 qe;
• 4-6 tablespoons dej txias;
• 1 tablespoon cornstarch
• 700 ml yog ';
• 2 qe;
• ib pinch ntawm vanillin;
• 2 txiv tsawb loj;
• 250 g raspberry jam los yog jam;
• 2 tablespoons dej sov;
• 170 g ntawm raspberries.

Kev npaj

Sib tov hmoov, ½ teaspoon ntsev thiab 10 g suab thaj. Ntxiv 220g diced txias butter thiab crushed rau hauv crumbs. Ntxiv qe thiab dej thiab knead lub mov paj. qhwv nws nyob rau hauv cling zaj duab xis thiab refrigerate rau ib nrab ib teev. Yob tawm lub khob noom cookie txias thiab faib tshaj ib lub tais ci.

Muab parchment rau sab saum toj ntawm lub khob noom cookie thiab sprinkle nrog qhuav peas los yog taum kom tiv thaiv lub crust los ntawm puffing thaum lub sij hawm ci. Muab tso rau hauv qhov cub preheated rau 180 ° C rau 20 feeb. Tom qab ntawd tshem tawm cov parchment thiab hnyav thiab ci rau lwm 10 feeb.

Nyob rau hauv ib saucepan, muab 200 g suab thaj, ½ teaspoon ntsev thiab starch. Ncuav nyob rau hauv cov mis nyuj thiab qhov chaw tshaj medium tshav kub. Ua noj, stirring tas li, kom txog thaum lub sib tov thickens. Txo cov cua sov, simmer rau ob peb feeb thiab tshem tawm cov sib tov los ntawm qhov cub.

Ntxiv cov qe raug ntaus thiab sib tov kom huv si. Muab lub lauj kaub rau ntawm tshav kub dua, coj mus rau ib lub boil thiab ua noj rau lwm 2 feeb. Tshem tawm ntawm tshav kub, ntxiv butter ntxiv thiab vanillin thiab do. Txias me ntsis, tso cov zaj duab xis cling rau ntawm cov nplaum nplaum thiab tso rau hauv tub yees rau ib nrab teev.

Txiav txiv tsawb rau hauv slices. Tshaj ib nrab ntawm cov qab zib tshaj lub ncuav mog qab zib puag, nteg tawm cov txiv tsawb thiab npog nrog cov cream ntxiv. Tighten nrog cling zaj duab xis thiab tso rau hauv tub yees li 6 teev.

Muab jam, dej thiab ib nrab ib tug raspberry. Npog lub ncuav mog qab zib nrog qhov sib tov thiab garnish nrog rau lwm cov berries.

Ib txoj hauv kev yooj yim rau ci txiv tsawb qhob cij yam tsis muaj daim ntawv qhia →

4. Chocolate Raspberry Pudding Pie

Cov khoom xyaw

• 150 g shortbread ncuav qab zib;
• 100 g suab thaj;
• 80 g yog ';
• ½ teaspoon cinnamon
• 2 pinch ntsev;
• 350 g ntawm raspberries;
• 3 tablespoons cornstarch
• 1 tablespoon cocoa
• 480 ml yog ';
• 3 qe qe;
• 170 g tsaus chocolate;
• ib pinch ntawm vanillin;
• 1-2 tablespoons hmoov qab zib.

Kev npaj

Nyob rau hauv ib tug blender, grind lub ncuav qab zib, 50 g suab thaj, melted butter, cinnamon thiab ib tug pinch ntawm ntsev kom txog thaum tus. Muab qhov sib tov rau hauv ib lub tais ci thiab tamp rau hauv qab thiab sab. Ci ntawm 180 ° C rau 10-11 feeb, kom txog thaum lub hauv paus maj mam browned.

Muab ib nrab ntawm raspberries tso rau hauv ib lub strainer thiab tso rau hauv ib lub thawv huv. Yog hais tias lub raspberries tsis dhau muaj kua, koj tuaj yeem tso rau hauv ib lub sieve rau 1-2 teev kom cov kua txiv hmab txiv ntoo pib sawv tawm ntawm berries. Sib tov raspberries nyob rau hauv puree los ntawm ib tug sieve.

Nyob rau hauv ib saucepan, muab cov hmoov txhuv nplej siab, ntxiv qab zib, ib pinch ntawm ntsev thiab cocoa. Ncuav nyob rau hauv cov mis nyuj thiab, stirring Qee zaus, coj mus rau boil tshaj medium tshav kub. Ntxiv cov mis nyuj rau ob peb feeb kom txog thaum sib tov thickens.

Nyob rau hauv ib lub tais nyias, tuav lub qe yolks thiab whisk maj mam nyob rau hauv cov mis nyuj sib tov. Ncuav nws rov qab rau hauv lub lauj kaub thiab simmer rau lwm 3 feeb. Tshem tawm ntawm tshav kub, ntxiv melted chocolate, vanillin thiab raspberry puree thiab sib tov meej.

Diav lub paj npleg rau ntawm lub khob noom cookie txias thiab flatten. Npog lub ncuav mog qab zib nrog cling zaj duab xis thiab tso rau hauv tub yees li 4 teev los yog hmo ntuj. Garnish nrog tus so ntawm berries thiab icing qab zib ua ntej noj.

10 lub ncuav qab zib qab qab uas koj tsis tas yuav ci →

5. Ntws raspberry ncuav qab zib

Cov khoom xyaw

• 115 g butter + me ntsis rau lubrication;
• 220 g yog ';
• 3 qe;
• 125 g sifted hmoov;
• ½ teaspoon ntsev;
• ½ teaspoon ci hmoov;
• 400 g ntawm raspberries;
• 2 tablespoons hmoov qab zib.

Kev npaj

Yeej lub softened butter thiab qab zib nrog ib tug tov khoom. Ntxiv cov qe ib zaug, nplawm tom qab txhua qhov sib ntxiv. Muab cov hmoov nplej, ntsev thiab ci hmoov, thiab thaum sib tov, maj mam ntxiv cov hmoov nplej sib tov rau hauv butter sib tov.

Grease ib lub tais ci nrog butter thiab ntxiv lub khob noom cookie rau nws. Tshaj tawm cov raspberries rau saum. Koj tuaj yeem noj cov txiv hmab txiv ntoo ntau dua, ces lub ncuav mog qab zib yuav dhau los ua kom noo ntau dua.

Muab lub tais tso rau hauv qhov cub preheated rau 180 ° C rau 45-50 feeb. Sprinkle lub icing qab zib rau ntawm lub ncuav mog qab zib 20 feeb tom qab ua noj.

Peb txheej txuj ci tseem ceeb ncuav mog qab zib raws li Japanese daim ntawv qhia →

6. Ncuav qab zib nrog raspberries thiab curd cream

Cov khoom xyaw

• 200 g sifted hmoov;
• 1 teaspoon ci hmoov
• 100 g yog'i;
• 200 g suab thaj;
• 2 qe;
• 400 g ntawm cheese tsev cheese;
• 100 g qaub cream;
• ib pinch ntawm vanillin;
• 400 g ntawm raspberries;
• 2 tablespoons hmoov qab zib.

Kev npaj

Sib tov hmoov nplej nrog hmoov ci. Ntxiv cov diced txias butter thiab ib nrab ntawm cov suab thaj thiab crush rau hauv crumbs. Ntxiv 1 qe thiab knead lub mov paj.

Yob tawm lub khob noom cookie mus rau qhov loj ntawm pwm thiab muab tso rau ntawd, nias nws tawm tsam hauv qab thiab sab. Siv rab rawg los ua ob peb qhov sib cais hauv qab ntawm lub ncuav qab zib thiab tso rau hauv qhov cub preheated rau 180 ° C rau 15 feeb.

Whisk lub tsev cheese, qaub cream, qe, vanillin thiab ntxiv qab zib nrog ib tug blender kom txog thaum creamy. Tshaj tawm lub cream hla lub hauv paus ci thiab to top nrog raspberries.

Ci lub ncuav mog qab zib rau lwm 35 feeb. Txias thiab nphoo nrog hmoov qab zib ua ntej noj.

10 daim ntawv qhia nrog tsev cheese rau txhua qhov saj →

7. Ncuav qab zib nrog raspberries, zib mu, whiskey thiab granola

Cov khoom xyaw

• 150 g yog'i;
• 50 g suab thaj;
• 3 qe;
• 100 ml ntawm kua zib mu;
• 50 ml ntawm whiskey;
• 250 g sifted hmoov;
• 2 ½ teaspoons ci hmoov
• 50 g ntawm oatmeal;
• 250 g ntawm raspberries;
• 100 g ntawm granola (koj tuaj yeem yuav npaj ua los yog ua koj tus kheej).

Kev npaj

Sib tov softened butter thiab qab zib nrog ib tug blender kom txog thaum creamy. Ntxiv qe, zib mu thiab whiskey thiab whisk. Nyob rau hauv ib lub tais nyias, muab cov hmoov nplej, ci hmoov, thiab oatmeal. Muab cov hmoov sib tov rau hauv butter sib tov thiab sib tov kom huv si.

Kab ib lub tais ci nrog parchment, tso ib nrab ntawm lub khob noom cookie rau ntawd thiab flatten. Tshaj tawm cov berries on to top thiab npog nrog cov seem mov paj. Sprinkle granola hla lub khob noom cookie.

Ci lub ncuav mog qab zib rau 20 feeb ntawm 180 ° C. Tom qab ntawd txo qhov kub ntawm 170 ° C thiab ua noj rau lwm 40-50 feeb. Yog hais tias granola pib hlawv, npog lub tin nrog ntawv ci. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm lub ncuav mog qab zib nrog ib tus pas txhuam hniav: nws yuav tsum tawm ntawm nws kom huv si.

Tsar kho: classic "Medovik" nrog qaub cream →

8. Xuab zeb ncuav qab zib nrog raspberries thiab liab currants

Cov khoom xyaw

• 300 g sifted hmoov;
• 1 teaspoon ntsev
• 260 g yog ';
• 4-6 tablespoons dej;
• 200 g ntawm currants liab tsis muaj twigs;
• 300 g ntawm raspberries;
• 2 tablespoons qos yaj ywm starch;
• 2 tablespoons txiv qaub kua txiv
• 2 teaspoons ntawm grated txiv qaub zest
• 200 g suab thaj;
• 1 qe;
• 1 tablespoon mis nyuj.

Kev npaj

Sib tov hmoov thiab ntsev. Ntxiv 230g diced txias butter thiab do kom txog thaum crumbly. Ncuav nyob rau hauv dej thiab knead mus rau ib tug homogeneous mov paj. Faib nws nyob rau hauv ib nrab, qhwv nrog cling zaj duab xis thiab refrigerate rau ib teev.

Tom qab ntawd yob tawm ib nrab ntawm lub khob noom cookie mus rau hauv ib txheej nyias thiab kis mus rau hauv qab thiab sab ntawm lub tais ci. Txias lub khob noom cookie rau ib nrab ib teev.

Muab currants, raspberries, starch, txiv qaub kua txiv, zest thiab qab zib. Muab lub berries sau rau hauv ib lub pwm nrog chilled mov paj. Muab ob peb lub me me ntawm cov butter ntxiv rau saum.

Yob tawm qhov thib ob ntawm lub khob noom cookie rau hauv ib txheej nyias. Yeej lub qe nrog mis nyuj thiab txhuam ib co ntawm cov sib tov no hla ntawm ntug ntawm lub khob noom cookie uas muaj qhov txhaws. Npog nrog ib txheej thib ob thiab kaw cov npoo kom ruaj khov. Muab lub ncuav qab zib tso rau hauv lub freezer rau 20 feeb lossis hauv lub tub yees rau 40 feeb.

Ua ob peb txiav rau saum npoo ntawm lub khob noom cookie kom tso cua kom dim thaum ua noj. Txhuam lub khob noom cookie nrog lub qe sib tov. Ci lub ncuav mog qab zib ntawm 220 ° C rau 20 feeb. Txo qhov kub kom 180 ° C thiab ua noj rau lwm 40 feeb, kom txog thaum lub ncuav mog qab zib browned.

2 ceev liab currant jelly zaub mov txawv →

9. Raspberry cheesecake

Cov khoom xyaw

• 220 g shortbread ncuav qab zib;
• 1 tablespoon xim av qab zib
• 100 g yog'i;
• qee cov roj zaub;
• 370 g ntawm raspberries;
• 150 g dawb qab zib;
• 370 g ntawm cov roj tsawg yogurt;
• 220 g qaub cream;
• 60 g icing qab zib;
• 120 g whipping cream.

Kev npaj

Grind lub ncuav qab zib thiab qab zib nyob rau hauv ib tug blender. Ntxiv melted butter thiab do zoo kom txog thaum tus. Grease ib lub tais ci nrog lub hauv qab tshem tau nrog zaub roj thiab tamp lub ncuav qab zib sib tov kom ruaj khov rau hauv qab. Muab cov pwm tso rau hauv lub freezer thaum koj ua noj lub filling.

Sib tov raspberries, qab zib thiab 1 tablespoon ntawm yogurt nyob rau hauv ib tug blender. Nrog ib tug tov ntawm tag nrho cov hwj chim, tuav lub cream cheese kom txog thaum fluffy. Ntxiv cov yogurt thiab hmoov qab zib ntxiv rau cheese thiab tuav dua kom huv si. Ntxiv cov raspberry sib tov thiab tuav dua.

Whisk lub cream nyob rau hauv ib lub tais nyias kom txog thaum creamy. Ntxiv lawv mus rau qhov sib tov ntawm raspberry cheese thiab do maj mam nrog ib tug spatula los yog diav. Muab lub filling rau ntawm lub khob noom cookie thiab flatten.

Muab lub ncuav qab zib tso rau hauv lub tub yees yam tsawg 4 teev, thiab nyiam dua hmo ntuj. Tshem tawm ntawm lub tub yees 5-10 feeb ua ntej noj.

11 zoo meej cheesecake zaub mov txawv rau cov neeg nyiam classics thiab kev sim →

10. Ncuav qab zib nrog raspberries thiab txiv qaub icing

Cov khoom xyaw

• 125 g yog ';
• 150 g suab thaj;
• ¼ teaspoon ntsev;
• ¼ teaspoon ci hmoov;
• 1 tablespoon grated txiv qaub zest
• 115 g yog ';
• 2 qe;
• 1 qe qe;
• 5 tablespoons txiv qaub kua txiv
• ib pinch ntawm vanillin;
• 130 g ntawm raspberries;
• 90 g icing qab zib.

Kev npaj

Muab cov hmoov nplej, qab zib, ntsev, ci hmoov thiab txiv qaub zest. Hauv lwm lub thawv, tuav lub melted txias butter, qe, qe, 3 tablespoons txiv qaub kua txiv thiab vanillin. Ncuav no sib tov rau hauv hmoov sib tov thiab do kom txog thaum tus.

Ntxiv coarsely tws raspberries rau lub khob noom cookie thiab do. Kab ib lub tais me me nrog parchment. Muab lub khob noom cookie rau hauv qhov ntawd, flatten thiab ci rau 25-30 feeb ntawm 180 ° C.

Whisk nyob rau hauv seem txiv qaub kua txiv thiab hmoov qab zib. Npog lub ncuav mog qab zib txias nrog icing thiab refrigerate rau ib teev kom txog thaum lub icing hardens.