Yuav ua li cas ua noj ib tug thawj noj su rau ib tug hluas nkauj: gnocchi nrog nceb sauce
Yuav ua li cas ua noj ib tug thawj noj su rau ib tug hluas nkauj: gnocchi nrog nceb sauce
Anonim

Yog tias koj xav ua zaub mov zoo li no, saib qhov twg tus ntxhais tam sim ntawd xav tias koj siv zog ntau dua li qhov koj tau ua, gnocchi yog qhov zoo tagnrho. Classic Italian qos yaj ywm dumplings yog ua nyob rau hauv tsis muaj sij hawm, thiab koj muaj peev xwm kuj pwm lawv ua ntej thiab boil lawv txoj cai ua ntej tuaj txog ntawm ib tug koj xav impress.

Yuav ua li cas ua noj thawj pluas su rau ib tug ntxhais: gnocchi nrog nceb sauce
Yuav ua li cas ua noj thawj pluas su rau ib tug ntxhais: gnocchi nrog nceb sauce

Cov khoom xyaw

Rau gnocchi:

  • 500 g qos yaj ywm;
  • 180 g yog ';
  • ib pinch ntsev.

Rau sauce:

  • 1 liter ntawm txiv lws suav nyob rau hauv lawv tus kheej kua txiv;
  • 200 g ntawm champignons;
  • 1 medium dos;
  • 2 tablespoons zaub roj;
  • 140 g ntawm cheese nyuaj;
  • 90 g ntawm spinach;
  • arugula - rau kho kom zoo nkauj.

Boil lub qos yaj ywm nyob rau hauv daim tawv nqaij kom tiv thaiv tubers los ntawm absorbing dej ntau dhau. Tom qab ntawd nws yog ib qho tseem ceeb heev kom tev cov qos yaj ywm thaum tseem kub (cov hnab looj tes pab) thiab maj mam knead los yog grate finely. Nws yog ib qho tseem ceeb rau puree lub qos yaj ywm kub, vim qhov no yuav siv sij hawm nyob rau hauv tsawg hmoov thiab gnocchi yuav nyob twj ywm mos tom qab boiling. Lwm qhov tseem ceeb: cov tubers tsis tas yuav tsum tau coj mus rau kev npaj txhij, cia nyob ib leeg boiled, nws yog qhov zoo dua kom cia lawv nyob twj ywm me ntsis damp hauv, txwv tsis pub lub khob noom cookie yuav tawg.

Ntxiv ib pinch ntawm ntsev, ib nrab ntawm cov hmoov nplej rau grated qos yaj ywm thiab do. Ntxiv cov hmoov nplej ntxiv thiab knead lub qos yaj ywm mov paj nrog koj txhais tes kom txog thaum nws los ua ke. Faib lub khob noom cookie rau hauv 4 qhov chaw thiab yob txhua tus mus rau hauv ib txoj hlua 2-2.5 cm tuab, txiav txoj hlua rau hauv daim, muab cov duab uas xav tau, thiab tom qab ntawd boil kom txog thaum ntab hauv ib qho loj ntawm boiling dej ntsev.

Rau cov ntses, txuag ib nrab ntawm cov dos hauv cov roj kub thiab ntxiv cov nceb rau nws. Tom qab seasoning, tawm cov nceb mus rau kib kom txog thaum cov dej noo tag evaporates thiab ncuav rau hauv cov txiv lws suav nrog rau cov kua txiv hmab txiv ntoo. Mash cov txiv lws suav nrog ib rab diav thiab noj cov ntses rau 10-15 feeb. Ntxiv spinach nplooj ntawm qhov kawg.

Muab cov gnocchi freshly brewed nrog cov ntses thiab sprinkle nrog ⅔ ntawm grated cheese. Cia lub tais npog kom txog thaum ua hauj lwm kom cov cheese yaj.

Tom qab muab cov gnocchi rau ntawm daim hlau, nphoo lawv nrog cov cheese ntxiv, ntxiv cov kua txob tshiab thiab, yog tias xav tau, arugula.

Pom zoo: