RECIPES: 3 flavored bread options for dessert

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Niaj hnub no peb muab rau koj sim ib qho khoom qab zib txawv txawv - qhob cij uas muaj ntxhiab. Muaj peb yam yooj yim zaub mov txawv rau xaiv los ntawm: txiv tsawb qhob cij nrog oatmeal, kua txiv hmab txiv ntoo nrog oatmeal thiab txiv ntseej, thiab ntsim taub dag qhob cij nrog raisins. Tag nrho cov ntau yam yog qab thiab yooj yim los npaj. Tested los ntawm Lifehacker.;)

Daim ntawv qhia # 1. 5 Cov khoom xyaw Banana Bread

Cov khoom xyaw:

• 3 txiv tsawb ripe medium;
• 2 khob instant oatmeal
• 2 qe loj;
• ¼ khob ntawm maple phoov los yog zib mu
• 1 teaspoon ci hmoov.

Kev npaj

Preheat qhov cub kom 175 degrees ua ntej pib lub khob noom cookie. Npaj ib lub tais ci (nyiam dua 13 x 23 cm) los ntawm txheej nrog parchment lossis roj.

Lub khob noom cookie yog npaj cia nyob rau hauv ib kauj ruam: tag nrho cov khoom xyaw yog muab tso rau hauv ib tug zaub mov processor los yog blender thiab grind kom txog thaum tus. Rau lub khob noom cookie smoother, kuv xav pom zoo kom chop cov txiv tsawb mus rau lub puree sib xws cais los ntawm tus so ntawm cov khoom xyaw.

Ncuav lub khob noom cookie tiav rau hauv pwm. Yog tias xav tau, kis nyias slices ntawm txiv tsawb rau saum thiab xa lub khob cij mus rau qhov cub. Ci rau 20-25 feeb. Kev npaj tuaj yeem kuaj xyuas nrog ntoo txhuam hniav lossis skewer. Ua li no, koj tsuas yog yuav tsum tau tho lub khob cij: yog tias muaj ib lub khob noom ntub rau ntawm tus pas txhuam hniav, nws txhais tau hais tias lub khob cij tseem tsis tau npaj. Yog tias nws qhuav, koj tuaj yeem nqa cov khoom qab zib tawm ntawm qhov cub thiab cia nws txias hauv pwm.

Daim ntawv qhia naj npawb 2. Kua cij nrog oatmeal

Cov khoom xyaw

Rau qhob cij:

• 1 khob instant oatmeal
• 1 khob wholemeal hmoov
• ½ teaspoon ntsev;
• ½ teaspoon ci hmoov
• ½ teaspoon ntawm ci dej qab zib;
• 1 teaspoon av cinnamon
• 3 qe loj;
• ¼ khob zib mu;
• ⅓ khob roj zaub;
• 1 teaspoon ntawm vanilla extract los yog ib pinch ntawm vanillin
• ⅓ khob suab thaj xim av;
• 2 khob minced txiv apples (txog 2 txiv apples loj)
• ⅓ khob tws walnuts los yog lwm yam ntawm koj xaiv.

Rau kho kom zoo nkauj:

• 1 teaspoon xim av qab zib
• 3 tablespoons instant oatmeal
• ¼ teaspoon ntawm av cinnamon;
• 1 teaspoon butter, melted.

Kev npaj

Preheat qhov cub kom 175 degrees. Nyob rau hauv ib lub tais me me, muab cov khoom xyaw garnishing thiab tso tseg. Npaj pastry pwm (20 × 10 cm) los ntawm npog nws nrog ci parchment los yog grease nws nrog zaub roj.

Muab oatmeal tso rau hauv ib lub blender thiab grind kom txog thaum hmoov. Ncuav lub oatmeal rau hauv ib lub tais loj thiab ntxiv cov khoom xyaw qhuav: hmoov coarse, ntsev, ci dej qab zib, ci hmoov, thiab cinnamon.

Hauv lwm lub tais tob, tuav cov qe nrog cov suab thaj xim av, butter, zib ntab thiab vanilla. Ntxiv finely tws txiv apples nyob rau hauv thiab sib tov kom txog thaum tus. Tom qab ntawd ncuav lub qhuav sib tov rau hauv ib lub tais, ua tib zoo ntxiv cov walnuts thiab nplawm dua kom huv si kom txog thaum tag nrho cov khoom xyaw sib tov.

Ncuav lub khob noom cookie rau hauv ib lub tais ci, muab sib tov rau saum toj rau kev kho kom zoo nkauj thiab xa mus rau qhov cub rau ib teev.

Daim ntawv qhia naj npawb 3. Pumpkin qhob cij nrog txiv ntseej thiab txuj lom

Cov khoom xyaw:

• ½ - 1 khob taub dag puree;
• 2 qe loj;
• 1/2 khob zaub roj
• 1 khob suab thaj xim av
• 1 teaspoon ntawm vanilla extract los yog ib pinch ntawm vanillin
• 2 khob hmoov
• 1 teaspoon ci hmoov
• ½ teaspoon ntsev;
• 1 teaspoon av cinnamon
• ¼ teaspoon ntawm av Ginger;
• ¼ teaspoon ntawm av dub kua txob;
• ¼ teaspoon freshly grated nutmeg;
• 1/2 khob raisins

Kev npaj

Preheat qhov cub kom 175 degrees. Npaj ib lub tais ci (13x23 cm) los ntawm npog nws nrog ci parchment los yog grease nrog zaub roj.

Whisk lub taub dag puree, qe, zaub roj, qab zib thiab vanilla extract nyob rau hauv ib lub tais loj. Muab cov hmoov nplej, ci hmoov, ntsev, cinnamon, qhiav, kua txob dub, raisins thiab nutmeg nyob rau hauv ib lub tais nyias.

Tom qab ntawd sib tov cov khoom xyaw qhuav nrog lub qe thiab butter sib tov kom txog thaum lub khob noom cookie du, muab tso rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub rau 50-60 feeb. Cia kom txias tag ua ntej txiav cov ncuav tiav lawm.

Bon Appetit!