RECIPES: 15 Lub Caij Ntuj Sov Sangria Xaiv

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Thaum twg lwm tus, yog tias tsis kub lub caij ntuj sov, thaum lub freshest, muaj kua thiab qab ntxiag berries thiab txiv hmab txiv ntoo ntawm tus nqi tsis zoo nyob rau hauv tes, los npaj cov nyiam haus dej haus ntawm cov Mev - sangria? Peb xav tias tam sim no yog lub sijhawm, yog li peb tau npaj 15 cov zaub mov zoo rau koj!

Wikipedia qhia peb:

Sangria (Spanish sangria los ntawm Spanish sangre - ntshav) yog Spanish nruab nrab cawv haus raws li cawv liab nrog ntxiv ntawm cov txiv hmab txiv ntoo, qab zib, nrog rau me me ntawm brandy thiab qhuav liqueur.

Thaum xub thawj, cov neeg Mev nqa ib daim tawv nqaij nrog cawv liab diluted nrog dej caij nplooj ntoos hlav thiab kua txiv qaub. Nws quenched nws nqhis dej zoo thiab tsis tau qaug dej qaug cawv. Tom qab ntawd cov dej haus maj mam hloov mus rau qhov peb haus tam sim no.

Hauv peb txoj kev nkag siab ib txwm, qhov no yog liab caw nrog cov txiv duaj thiab txiv kab ntxwv, tab sis qhov tseeb muaj ntau txoj kev xaiv!

Daim ntawv qhia naj npawb 1. Peach + txiv qaub

Cov khoom xyaw

• 1 lub raj mis qhuav dawb caw (750 ml);
• 3/4 khob txiv duaj vodka los yog liqueur
• 1/4 khob suab thaj
• 1 + 1/2 khob txiv qaub
• 1 khob raspberries
• 2 peach wedges.

Kev npaj

Sib tov tag nrho cov khoom xyaw thiab tso rau hauv tub yees rau ob peb teev.

Daim ntawv qhia naj npawb 2. Margarita

Cov khoom xyaw

• 1 lub raj mis sauvignon blanc;
• 1/2 khob tequila
• 1/4 khob granulated qab zib
• 2 qej, diced
• 1/2 txiv qaub sliced
• 1/2 me txiv kab ntxwv, hlais
• 2 khob dej ntxhia dej txias.

Kev npaj

Sib tov tag nrho cov khoom xyaw, tshwj tsis yog cov dej ntxhia, thiab xa mus rau lub tub yees kom infuse. Ntxiv dej ntxhia ua ntej noj thiab sib tov zoo.

Daim ntawv qhia naj npawb 3. Strawberry nrog txiv qaub

Cov khoom xyaw

• tws strawberries (1-2 berries ib khob);
• 30 ml ntawm limoncello liqueur;
• prosecco, moscato los yog champagne;
• ntev strips ntawm txiv qaub zest.

Kev npaj

Muab cov txiv pos nphuab tso rau hauv champagne iav, ntxiv limoncello rau sab saum toj, sau lub khob nrog champagne los yog sparkling caw thiab decorate nrog txiv qaub zest.

Daim ntawv qhia naj npawb 4. Tropical

Cov khoom xyaw

• 1 pineapple ripe;
• 2 txiv nkhaus taw;
• 750 ml qhuav dawb wine;
• 180 ml dawb txiv maj phaub rum (los yog dawb rum xwb);
• dej khov.

Kev npaj

Txiav tag nrho cov txiv hmab txiv ntoo mus rau hauv me me pieces thiab muab tso rau hauv ib tug decanter. Qhov nruab nrab ntawm pineapple tuaj yeem raug xa mus rau lub juicer thiab kua txiv hmab txiv ntoo rau cov txiv hmab txiv ntoo hlais. Ncuav txhua yam nrog cawv thiab rum thiab xa mus rau lub tub yees.

Daim ntawv qhia naj npawb 5. Pomegranate

Cov khoom xyaw

• 1 txiv apples, txiav mus rau hauv nyias slices;
• 1 txiv kab ntxwv, txiav mus rau hauv me me pieces;
• 1 khob ntawm chardonnay;
• 1/2 khob txiv duaj nectar
• 1 lub raj mis me me ntawm cov dej ntxhia pob zeb (330 ml);
• 1/2 khob tshiab pomegranate noob

Kev npaj

Chill wine, kua txiv, thiab dej qab zib cais. Tom qab ntawd sib tov maj mam thiab ncuav rau hauv iav. Ntxiv cov txiv apples, txiv kab ntxwv thiab pomegranates rau lawv.

Daim ntawv qhia naj npawb 6. Kua cider

Cov khoom xyaw

• 6 khob ntawm txiv apple cider
• 2 txiv kab ntxwv;
• 1 loj txiv apples;
• 1 khob ntawm Ginger vodka
• 1/2 khob cranberries, tuaj yeem khov (yeem)
• 1 lub raj mis qhuav champagne.

Kev npaj

Txiav lub txiv apples thiab ib lub txiv kab ntxwv rau hauv me me, nyem cov kua txiv hmab txiv ntoo tawm ntawm lub txiv kab ntxwv thib ob. Xa cov txiv apples thiab txiv kab ntxwv mus rau ib lub decanter, sau lawv nrog kua txiv kab ntxwv, kua cider thiab vodka thiab tawm hauv lub tub yees rau yim teev.

Tom qab ntawd ncuav rau hauv champagne tsom iav, cia kom sov rau chav tsev kub thiab sab saum toj nrog chilled champagne. Yog tias koj txiav txim siab ua dej haus nrog cranberries, ces koj tuaj yeem muab tso ua ke nrog txiv apples thiab txiv kab ntxwv hauv lub tub yees kom infuse, los yog ntxiv ob peb berries rau txhua khob.

Daim ntawv qhia naj npawb 7. Berry txaws

Cov khoom xyaw

• 1 + 1/2 liv ntawm nutmeg caw;
• 1/2 khob nyiaj tequila
• 330 ml ntawm strawberry nectar;
• 1/2 khob tshiab blueberries
• 1/2 khob tshiab strawberries, txiav rau hauv chunks
• 1/2 khob tshiab raspberries
• lemonade yeem.

Kev npaj

Sib tov tag nrho cov khoom xyaw thiab xa mus rau lub tub yees kom txias (zoo dua hmo ntuj). Ncuav rau hauv iav thiab ntxiv ib co tshiab berries.

Daim ntawv qhia naj npawb 8. Cucumber

Cov khoom xyaw

• 2 khob dej;
• 4 hnab tshuaj yej ntsuab;
• 1/2 khob suab thaj
• 1 dib, peeled thiab tws;
• 2 sprigs tshiab mint;
• 1 lub raj mis chilled nutmeg caw

Kev npaj

Brew ntsuab tshuaj yej nyob rau hauv ob khob dej, ntxiv qab zib, do zoo kom txog thaum yaj tag thiab cia nws txias. Tom qab ntawd ntxiv dib thiab mint thiab refrigerate rau tsawg kawg yog plaub teev. Tshem tawm ntawm lub fridge 30 feeb ua ntej noj thiab ntxiv chilled caw.

Daim ntawv qhia naj npawb 9. Pear thiab berries

Cov khoom xyaw

• 1 + 1/2 liv ntawm nutmeg caw;
• 2 pears, nyias nyias;
• 1/2 khob blackberries
• 1/2 khob raspberries
• 1 khob tws strawberries
• 330 ml ntawm pear kua txiv.

Kev npaj

Muab tag nrho cov khoom xyaw thiab tso rau hauv tub yees thaum hmo ntuj.

Daim ntawv qhia naj npawb 10. Ginger thiab Berry

Cov khoom xyaw

• 1 khob ntawm Ginger liqueur
• 2 fwj qhuav rose wine;
• 1 txiv kab ntxwv, txiav mus rau hauv nyias slices;
• 1 khob blueberries
• 1 khob tws strawberries
• 1 + 1/2 khob dej qab zib

Kev npaj

Sib tov tag nrho cov khoom xyaw tshwj tsis yog dej qab zib thiab tso rau hauv tub yees yam tsawg ib teev. Ntxiv dej qab zib ua ntej noj.

Daim ntawv qhia naj npawb 11. Paj yeeb berries

Cov khoom xyaw

• 180 grams ntawm raspberries;
• 450 grams ntawm strawberries;
• 1 teaspoon txiv qaub kua txiv
• 2 tablespoons qab zib;
• 80 ml ntawm lub teeb rum;
• 200 ml ntawm txiv qaub;
• 750 ml ntawm nutmeg wine.

Kev npaj

Txiav lub strawberries rau hauv nyias ib ncig, muab tso rau hauv ib lub me me saucepan, ntxiv raspberries rau nws, npog nrog qab zib nyob rau sab saum toj thiab noj tshaj tsawg cua sov kom txog thaum lub berries yog mos thiab qab zib dissolves tag nrho. Tom qab ntawd cia lub berries txias, ntxiv txiv qaub kua txiv, caw thiab txiv qaub nyob rau ntawd thiab tawm hauv lub tub yees rau tsawg kawg ib teev.

Daim ntawv qhia naj npawb 12. Txiv hmab txiv ntoo nrog nutmeg caw

Cov khoom xyaw

• 200 grams qab zib;
• 1 khob dej
• 1 khob raspberries
• 1/2 khob blueberries
• 1 txiv kab ntxwv, thinly sliced
• 1 txiv kab ntxwv, thinly sliced
• 60 ml peb zaug ib hnub;
• 1 lub raj mis (750 ml) Rose Muscat caw.

Kev npaj

Nqa dej mus rau boil thiab ntxiv qab zib. Noj kom txog thaum lub qab zib yog yaj tag thiab ces txias lub resulting qab zib syrup. Muab txiv hmab txiv ntoo thiab berries nyob rau hauv ib tug decanter, ntxiv ib co ntawm cov syrup, triple sec thiab cawu cub, do zoo thiab saj. Yog tias tsis muaj suab thaj txaus, ntxiv me ntsis ntxiv syrup. Tom qab ntawd xa mus rau lub tub yees yam tsawg ib teev.

Daim ntawv qhia naj npawb 13. Raspberry-txiv qaub

Cov khoom xyaw

• 2 fwj liab caw (750 ml txhua);
• 1/2 khob limoncello
• 2 txiv qaub, txiav mus rau hauv nyias slices;
• 1/2 kg ntawm raspberries;
• 2 khob dej qab zib txias

Kev npaj

Sib tov tag nrho cov khoom xyaw tshwj tsis yog dej qab zib thiab xa mus rau lub tub yees. Sib tov nrog chilled sparkling dej ua ntej noj.

Daim ntawv qhia naj npawb 14. Melon + dib

Cov khoom xyaw

• 1 + 1/2 khob txiv tsawb, txiav rau hauv me me cubes
• 3 khob cantaloupe (zoo dua ntau yam sib txawv), txiav rau hauv me me cubes;
• 2 khob dej khov
• 10 mint nplooj;
• 1/4 txiv qaub kua txiv;
• 2 lub raj mis ntawm cov cawv txiv hmab.

Kev npaj

Muab cov txiv tsawb thiab melon tso rau hauv qab ntawm lub decanter thiab npog nrog dej khov rau saum. Maj mam nco ntsoov cov mint nrog txiv qaub kua txiv thiab ntxiv rau cov txiv lws suav thiab melon. Tom qab ntawd ncuav nws tag nrho nrog cawv thiab pab.

Daim ntawv qhia naj npawb 15. Jalapenos + berries

Cov khoom xyaw

• 1/2 khob ntawm brandy;
• 1/2 khob kua txiv pomegranate
• 1/3 khob agave syrup los yog qab zib phoov
• 1/4 khob txiv qaub kua txiv
• 2 khob ntawm Berry sib tov (strawberry, raspberry, blackberry)
• 1/2 kua txob kub, txiav rau hauv me me pieces (tshem cov noob);
• ib lub raj mis qhuav dawb caw;
• 1 khob dej qab zib

Kev npaj

Muab cov berries, kub peppers nyob rau hauv ib tug decanter, ncuav nyob rau hauv cognac thiab do nrog ib tug ntoo diav, maj mam nias lub berries thiaj li hais tias lawv cia cov kua txiv tawm. Tom qab ntawd ntxiv txiv qaub kua txiv, agave nectar (los yog qab zib syrup), pomegranate kua txiv thiab caw. Sib tov txhua yam zoo dua thiab xa mus rau lub tub yees kom ntev li rau teev. Ntxiv dej sparkling ua ntej noj.

Txaus siab rau.;)