Hnav khaub ncaws rau borscht rau lub caij ntuj no: ib daim ntawv qhia uas yuav txuag koj lub sijhawm

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ua tsaug rau qhov kev npaj yooj yim no, koj yuav npaj qab borscht hauv ib feeb.

Koj xav tau dab tsi

Rau 8 lub kaus poom nrog ntim ntawm ½ l:

• 1 500 g ntawm cabbage;
• 1,500 g ntawm beets;
• 500 g ntawm carrots;
• 500 g ntawm txiv lws suav;
• 500 g ntawm dos;
• 500 g liab tswb kua txob - yeem;
• 2 tablespoons ntsev;
• 100 g suab thaj;
• 500 ml ntawm zaub roj;
• 2 tablespoons 70% vinegar essence.

Yuav ua li cas npaj hnav khaub ncaws rau borscht rau lub caij ntuj no

Chop lub cabbage thinly. Coarsely grate lub beets thiab carrots. Txiav txiv lws suav, dos thiab peppers rau hauv me me pieces. Koj tsis tas yuav ntxiv kua txob rau hnav khaub ncaws: borscht tseem yuav qab.

Muab cov zaub npaj rau hauv lub lauj kaub loj. Ntxiv ntsev, qab zib thiab butter thiab sib tov kom huv si.

Muab lub saucepan tshaj nruab nrab kub thiab coj cov ntsiab lus mus rau ib lub boil. Ncuav nyob rau hauv vinegar essence thiab ua noj, stirring Qee zaus, rau lwm 7 feeb. Faib cov khaub ncaws kub rau hauv sterilized jars.

Dov lawv, tig lawv thiab npog nrog ib yam dab tsi sov. Thaum cov jars txias tag, hloov lawv mus rau qhov chaw txias, tsaus.

Yuav ua li cas siv borsch hnav khaub ncaws

Cov zaub hauv kev hnav khaub ncaws yog npaj txhij. Yog li koj yuav xav tau tsawg kawg ntawm lub sijhawm thiab kev siv zog los npaj borscht.

Muab cov qos yaj ywm tso rau hauv saucepan ntawm boiling dej los yog nqaij broth. Boil nws yuav luag kom txog thaum kev sib tw.

Tom qab ntawd ntxiv cov hnav khaub ncaws, do thiab ua noj rau tsis pub ntau tshaj 5 feeb. Ntxiv ntsev thiab tws tshuaj ntsuab rau lub borscht.