Sweet New Year's Gift Recipes

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Cov khoom qab zib npaj rau tus kheej yog zoo meej rau lub Xyoo Tshiab khoom plig rau cov txheeb ze, cov phooj ywg thiab tsuas yog cov neeg uas ntxim hlub rau koj. Lub neej hacker xaiv peb qhov kev xaiv qab: txiv hmab txiv ntoo marshmallow, chocolate gingerbread ncuav qab zib thiab suav hmoov nplej ncuav qab zib, uas, los ntawm txoj kev, koj tuaj yeem tuaj nrog koj tus kheej.;)

Chocolate gingerbread ncuav qab zib

Cov khoom xyaw:

• 3⅓ khob hmoov nplej
• 1/2 khob unsweetened cocoa
• ¾ khob suab thaj xim av;
• ¾ teaspoon ci hmoov;
• 1 tablespoon cinnamon
• 1 tablespoon av Ginger
• ¾ teaspoon ntawm av cloves;
• ½ teaspoon ntsev;
• 1 teaspoon txiv kab ntxwv tev
• 12 tablespoons butter;
• 1 qe ntawm chav tsev kub;
• ¾ khob ntawm molasses los yog buckwheat zib mu;
• 50 g ntawm chocolate tsaus;
• ¾ khob qhuav cranberries (yeem).

Kev npaj

Preheat qhov cub kom 175 degrees thiab npaj ib daim ntawv ci.

Muab tag nrho cov khoom xyaw qhuav tshwj tsis yog chocolate thiab cranberries nyob rau hauv ib lub tais loj thiab do zoo. Tom qab ntawd ntxiv butter nyob rau hauv thiab siv koj txhais tes los yog ib tug tov khoom coj lub khob noom cookie mus rau lub xeev ntawm ib tug xuab zeb crumb: yog li ntawd lub butter sib tov nrog hmoov thiab yuav tsum tau squeezed ntawm koj cov ntiv tes rau hauv lub pancake. Tom qab ntawd ntxiv cov chocolate thiab do dua.

Nyob rau hauv ib lub tais nyias, tuav qe thiab molasses los yog zib mu, ntxiv rau tag nrho cov khoom xyaw thiab knead kom txog thaum tus. Faib lub khob noom cookie rau hauv ob thiab yob lawv mus rau hauv txheej kwv yees li 6 hli tuab. qhwv nrog zaj duab xis cling thiab tso rau hauv tub yees li 15 feeb, lossis zoo dua rau ob peb teev.

Tom qab ntawd tshem tawm ib feem ntawm lub khob noom cookie, dov nws dua nrog ib tug dov pin kom du tawm tej yam irregularities, thiab siv lub khob noom cookie cutters. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci thiab tso rau hauv qhov cub rau 8-10 feeb. Kev npaj tuaj yeem kuaj xyuas nrog ib qho kev sib tw lossis ib lub pas ntoo ntoo - nws yuav tsum tawm ntawm lub ncuav qab zib qhuav.

Txawm hais tias nws zoo nkaus li koj tias cov ncuav qab zib yog mos heev, muab nws tawm lawm, tshwj xeeb tshaj yog tias koj siv zib ntab es tsis txhob molasses. Qhov no yuav muab koj lub ncuav qab zib gingerbread tiag tiag thiab qab!

Koj tuaj yeem hloov qhov sib xyaw ntawm cov txuj lom ntawm koj qhov kev txiav txim siab, ntxiv cov txiv hmab txiv ntoo qhuav lossis txiv ntoo. Qhov tsuas yog qhov uas yuav tsum tsis txhob kov yog Ginger. Piv txwv li, kuv tsis muaj cloves hauv av, yog li kuv siv av cardamom thiab ntxiv ib co nutmeg.

Berry marshmallow

Cov khoom xyaw:

• 2 loj txiv apples;
• 80 g ntawm cranberries los yog lwm yam berries (tuaj yeem khov);
• 420 g yog ';
• 1 qe dawb;
• 80 ml dej;
• 10 g ntawm agar agar;
• icing qab zib rau kho kom zoo nkauj.

Kev npaj

Faib txhua lub txiv apples rau hauv 4 pieces, core thiab ci ntawm 160 degrees rau ib teev. Qhov no yog ua kom cov kua ntau dhau evaporates thiab applesauce hloov mus ua tuab, txwv tsis pub cov marshmallow yuav khov rau ntev. Defrost lub berries thiab tshem tawm cov dej ntau dhau.

Ncuav agar-agar rau hauv 80 ml dej. Chop lub tiav lawm txiv apples thiab berries nyob rau hauv mashed qos yaj ywm thiab hla lawv los ntawm ib tug sieve. Rau marshmallows, koj xav tau 150 g ntawm applesauce thiab 50 g ntawm txiv hmab txiv ntoo puree.

Thaum lub sij hawm ua noj ua haus, lub txiv apples thiab txiv hmab txiv ntoo loj yuav luag ob npaug, yog li kuv pom zoo kom xaiv cov tais diav. Muab mashed qos yaj ywm, 200 g suab thaj, ib nrab ntawm cov protein nyob rau hauv ib lub tais thiab tuav kom txog thaum tus.

Hloov cov o agar-agar mus rau lub lauj kaub thiab muab tso rau ntawm qhov cua sov. Sai li nws hloov mus rau hauv jelly, ntxiv qab zib rau ntawd. Nqa cov sib tov mus rau ib lub boil thiab ua noj rau li 5 feeb. Tshem tawm ntawm tshav kub thaum lub xov pib ncav cuag qab ib rab diav.

Hauv cov qos yaj ywm mashed nrog qab zib, ntxiv cov protein ntxiv thiab ntaus dua kom txog thaum nws pib nce hauv ntim thiab lighten. Tom qab ntawd, txuas ntxiv mus ua hauj lwm nrog ib tug tov khoom, ncuav lub agar-agar syrup nyob rau hauv ib tug nyias kwj thiab txuas ntxiv ntaus rau lwm 5-7 feeb los yog kom txog thaum muaj protein ntau siab (xws li meringues).

Muab cov marshmallow loj tso rau hauv ib lub hnab pastry thiab nyem tawm hauv me me rau ntawm qhov chaw npaj (Kuv muaj ib daim ntawv ci nrog ntawv ci). Cia kom qhuav rau ib hnub. Sprinkle lub tiav lawm marshmallow nrog hmoov qab zib. Koj qhov khoom plig npaj txhij!

Kuv txiav txim siab siv blueberries es tsis txhob cranberries, tab sis kuv tau maj mam - Kuv tsis defrost lub berries mus txog thaum kawg. Yog li ntawd, lub marshmallow tau hloov mus rau hauv cov dej noo ntau dua li qhov yuav tsum tau ua. Nws tsis yooj yim coj koj txhais tes, tab sis tseem qab! Ntawm qhov thib ob sim, kuv coj mus rau hauv tus account tag nrho cov nuances thiab tau txais ib lub tsev marshmallow tiag tiag.

Thiab qhov kawg tshaj plaws: nws yog ib qho tsim nyog yuav tsum tsis txhob hloov cov agar-agar nrog gelatin - nws yuav ua rau hnyav dua.

Suav hmoov zoo ncuav qab zib

Cov khoom xyaw:

• 1 khob hmoov nplej
• ¼ khob mov nplej;
• 2 teaspoons ntawm starch;
• ½ teaspoon ntsev;
• 1 khob suab thaj
• 4 qe dawb;
• ¼ khob ntxiv 2 tablespoons roj zaub;
• 3 tablespoons dej;
• 1 tablespoon vanilla los yog almond extract, los yog ib pinch ntawm vanillin.

Kev npaj

Preheat qhov cub kom 175 degrees thiab npog daim ntawv ci nrog ntawv ci.

Nyob rau hauv ib lub tais loj, muab tag nrho cov khoom xyaw qhuav. Whisk cov dawb me ntsis rau hauv ib lub tais nyias. Ua ib lub qhov nyob rau hauv hmoov sib tov thiab ncuav zaub roj, dej thiab vanilla extract rau hauv nws. Sib tov txhua yam zoo nrog roj hmab spatula thiab ntxiv ib nrab ntawm cov protein. Sib tov kom huv si kom tsis muaj pob. Qhov sib tov yuav tsum ruaj thiab du.

Ncuav cov protein ntxiv rau hauv lub tais thiab tuav lub khob noom cookie kom txog thaum tus. Nws yuav tsum zoo li lub khob noom cookie tuab. Yog tias, vim li cas, lub khob noom cookie yog tuab heev (nyob ntawm cov hmoov nplej thiab qhov loj ntawm cov qe), ntxiv me ntsis dej los yog qe dawb.

Muab cov khoom tiav rau ntawm daim ntawv ci hauv li ½ tablespoon ntawm lub sijhawm loj (txog 7 cm), vim tias koj yuav tsum ua pancakes los ntawm cov te me me no. Siv ib rab diav, roj hmab spatula, los yog chav ua noj spatula kom flatten thiab puag ncig lub ncuav qab zib. Koj tuaj yeem xaiv txoj kab uas hla ntawm koj tus kheej. Hauv cov txheej txheem ntawm kev sim, kuv nres ntawm 8 centimeters.

Muab tso rau hauv qhov cub rau 8-10 feeb los yog kom txog thaum kev sib tw. Xyuas kom tseeb tias cov npoo tsis qhuav dhau lawm, txwv tsis pub cov biscuits yuav tawg thaum folding. Tshem tawm ntawm qhov cub, tig nws sai sai, ntxig daim ntawv hmoov zoo, quav nws hauv ib nrab, zoo li nws thiab muab qhwv rau hauv khob noom cookie los yog ib yam dab tsi zoo li ntawd kom ruaj ntseg.

Tsis txhob muab cov ncuav qab zib ntau rau ntawm daim ntawv ci ib zaug, txawm tias lawv haum rau ntawd, vim koj tsuas tsis muaj sijhawm los yob lawv ua ntej lawv txias thiab poob lawv elasticity. Kuv muaj peev xwm ua tsis tau ntau tshaj plaub ntawm ib zaug. Tsis tas li ntawd, tsis txhob ntaus cov dawb ntau dhau, raws li lub khob noom cookie yuav pib nce, thiab koj xav tau pancakes tiaj tus. Yog li sim ua kom paub tseeb tias lawv nkag mus rau hauv qhov cub nrog lub thickness tsis ntau tshaj 2 hli.

Koj tuaj yeem faib lub khob noom cookie rau hauv ob peb ntu thiab ntxiv cov xim zaub mov rau txhua qhov rau cov ncuav qab zib ntau xim hmoov zoo.

Khaws rau hauv ib lub hnab yog tias koj xav kom nws crispy.