10 daim ntawv qhia rau oatmeal jelly rau txhua tus saj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Ua noj jelly nrog mis nyuj, beets, berries, txiv hmab txiv ntoo qhuav, los yog txwv koj tus kheej rau ob qho khoom xyaw xwb.

Dab tsi koj yuav tsum paub ua ntej npaj oatmeal jelly

1. Oatmeal uas tsis tas yuav boiling yog tsis haum rau jelly.
2. Kissel yuav muaj qhov hnov qab yog tias koj cia cov oats ferment ntev dua li daim ntawv qhia qhia.
3. Tsis txhob maj muab lub ncuav mog qab zib pov tseg. Siv nws los txhuam, biscuits, lossis qhob cij tsis muaj poov xab.
4. Koj tuaj yeem ua dej haus npaj txhij nrog zib mu, condensed mis nyuj, jam, txiv hmab txiv ntoo qhuav, muesli, chocolate, cinnamon, vanilla, ice cream, ncuav qab zib, mint los yog syrup.

1. Oatmeal jelly Izotov

Cov khoom xyaw

• 2 ½ liv dej;
• 500 g ntawm oatmeal;
• 100 ml ntawm kefir.

Kev npaj

Sau peb-liter hub nrog dej txias boiled. Ntxiv oatmeal thiab kefir. Npog kom nruj nrog cov hnab looj tes roj hmab thiab tso rau hauv qhov chaw sov, tsaus nti kom txog thaum cov npuas nyias nyias tshwm. Nyob ntawm chav tsev kub, qhov no yuav siv sijhawm 24 txog 48 teev.

Lim cov kua thiab tawm rau lwm 5 teev kom lub precipitate tshwm - ib qho concentrate. Tom qab ntawd ua tib zoo ntws cov kua ntshiab - oat kvass - mus rau lwm lub thawv.

Muab peb dia ntawm sediment nyob rau hauv ib tug huv saucepan thiab ncuav ib khob ntawm kvass. Nqa mus rau ib lub boil, stirring tas li. Txuas ntxiv simmering lub jelly kom txog thaum nws thickens.

Oat concentrate tuaj yeem khaws cia hauv lub tub yees ntev txog 21 hnub, kvass - tsis pub ntau tshaj peb hnub.

2. Oatmeal jelly nrog rye qhob cij

Cov khoom xyaw

• 1 liter dej;
• 400 g ntawm oatmeal;
• 20 g rye qhob cij;
• ½ teaspoon ntsev.

Kev npaj

Ncuav dej txias rau hauv ib lub hub los yog saucepan. Do hauv oatmeal thiab ib daim ntawm rye qhob cij. Npog thiab tso rau hauv qhov chaw sov, tsaus rau 24-48 teev, kom txog thaum npuas tshwm.

Thaum sib tov pib ferment, ntxiv lub khob cij thiab do cov sib tov. Lim nws los ntawm ob chav cheesecloth rau hauv lub lauj kaub huv. Qhov sib xws ntawm cov kua yuav tsum zoo li cream. Yog tias nws tuab heev, ntxiv dej me ntsis ntxiv.

Muab lub saucepan tshaj nruab nrab kub, ntxiv ntsev thiab coj mus rau ib tug boil, stirring tas li. Txo cov cua sov thiab ua noj ntxiv kom txog thaum lub jelly thickens.

3. Kissel los ntawm oat hmoov

Cov khoom xyaw

• 1 tablespoon whole grain oat hmoov
• 1 liter dej;
• ½ teaspoon rye sourdough.

Kev npaj

Nyob rau hauv ib lub tob saucepan, muab oatmeal, 750 ml ntawm dej sov thiab sourdough thiab tawm rau 12-14 teev. Thaum lub sij hawm, do cov kua thiab lim los ntawm ib tug nplua sieve los yog cheesecloth rau hauv saucepan.

Muab lub thickened nyob rau hauv ib lub tais, ncuav lwm 250 ml ntawm dej, kuj sib tov thiab lim.

Nqa cov kua rau hauv saucepan kom simmer tshaj nruab nrab kub, ces txo kom tsawg. Noj cov jelly rau 3-5 feeb, stirring tas li.

4. Mis thiab oatmeal jelly

Cov khoom xyaw

• 100 g ntawm oatmeal;
• 500 ml yog ';
• 1 tablespoon qos yaj ywm starch
• 2 tablespoons qab zib;
• vanillin mus saj.

Kev npaj

Ncuav lub oatmeal rau hauv ib lub tais tob, npog lawv nrog cov mis nyuj sov thiab tawm rau 20 feeb.

Siv ib tug nplua sieve thiab ob txheej ntawm cheesecloth, lim cov ntsiab lus ntawm lub tais rau hauv saucepan. Cais ½ khob kua, ntxiv hmoov nplej rau nws thiab do zoo.

Muab lub saucepan nrog mis nyuj-oat sib tov tshaj medium tshav kub. Ntxiv qab zib thiab vanillin. Thaum cov kua boils, stirring tas li, ncuav nyob rau hauv diluted starch.

Cia lub jelly boil thiab simmer rau 1-3 feeb.

5. Oatmeal jelly nrog txiv qaub

Cov khoom xyaw

• 230 g ntawm oatmeal;
• 750 ml dej;
• 2 ½ tablespoons qab zib
• 40 ml txiv qaub kua txiv;
• 10 g txiv qaub zest.

Kev npaj

Ncuav dej npau npau hla lub oatmeal thiab tawm rau 8 teev. Tom qab ntawd lim lub infusion rau hauv saucepan, ntxiv qab zib, txiv qaub kua txiv thiab zest.

Cia lub sib tov simmer tshaj medium tshav kub, txo thiab ua noj, stirring tas li, rau 2-3 feeb. Txias lub jelly ntawm chav tsev kub, thiab tom qab ntawd, kom nws thickens, refrigerate rau 2 teev.

6. Oatmeal jelly nrog taub dag thiab kua txiv kab ntxwv

Cov khoom xyaw

• 60 g ntawm oatmeal;
• 250 ml dej;
• 100 g taub dag;
• 200 ml kua txiv kab ntxwv;
• qab zib kom saj;
• 1 tablespoon ntawm qos yaj ywm starch

Kev npaj

Ncuav dej npau npau hla lub oatmeal thiab tawm rau 8 teev. Lim cov kua rau hauv saucepan.

Siv ib tug blender tig lub taub dag rau hauv gruel. Hloov mus rau saucepan, ntxiv 170 ml kua txiv kab ntxwv thiab qab zib. Muab 30 ml ntawm kua txiv nrog hmoov txhuv nplej siab.

Nqa cov ntsiab lus ntawm saucepan mus rau ib lub simmer tshaj medium tshav kub. Tom qab ntawd, stirring tas li, maj mam ncuav nyob rau hauv diluted starch thiab cia nws boil dua.

Txuag rau bookmarks?

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7. Oatmeal jelly nrog berries

Cov khoom xyaw

• 50 g ntawm oatmeal;
• 750 ml dej;
• 1 khob ntawm tej berries, tshiab los yog thawed;
• qab zib kom saj.

Kev npaj

Ncuav 500 ml ntawm boiling dej tshaj lub oatmeal thiab tawm rau 6-8 teev. Lim rau hauv saucepan, ntxiv berries, qab zib thiab lwm 250 ml ntawm dej txias.

Muab tso rau hauv nruab nrab kub, coj mus rau ib tug boil thiab mus ua noj, stirring nquag, rau 3-5 feeb. Lub kissel yuav tsum thicken.

Nco ntsoov?

12 txiv hmab txiv ntoo thiab txiv hmab txiv ntoo zaub xam lav uas tastier dua ncuav mog qab zib

8. Oatmeal jelly nrog txiv tsawb thiab figs

Cov khoom xyaw

• 1 khob ntawm oats rau brewing;
• 1 ¼ l dej;
• 3 figs qhuav;
• 1 txiv tsawb;
• 4 teaspoons zib mu;
• av cardamom - mus saj;
• av cinnamon - mus saj;
• av qhiav mus saj.

Kev npaj

Ncuav 1 liter ntawm boiled dej sov tshaj lub oats thiab tawm rau 6-8 teev. Tom qab ntawd muab tso rau hauv ib lub saucepan thiab simmer tshaj tsawg tshav kub rau ib thiab ib nrab mus rau ob teev. Ntxiv ib khob dej 45 feeb tom qab boiling. Lim cov ntsiab lus ntawm lub lauj kaub.

Yaug cov figs thiab npog nrog dej npau npau rau 15 feeb. Siv lub tshuab ntxhua khaub ncaws kom tig lub slices ntawm figs thiab tev txiv tsawb, zib ntab, cardamom, cinnamon, qhiav thiab oatmeal rau hauv ib qho tshuaj txhuam.

Pamper koj tus kheej?

10 txiv tsawb pies nrog chocolate, caramel, butter cream thiab lwm yam

9. Oatmeal jelly nrog beets thiab txiv hmab txiv ntoo qhuav nyob rau hauv ib tug qeeb cooker

Cov khoom xyaw

• 1 qej;
• 150 g ntawm oatmeal;
• 2 tablespoons ntawm raisins;
• 2 tablespoons ntawm lwm cov txiv hmab txiv ntoo qhuav;
• 2 ½ liv dej.

Kev npaj

Yaug lub peeled beets kom huv si, grate on coarse grater thiab muab tso rau hauv ib lub tais multicooker. Ntxiv oatmeal, ntxuav raisins, thiab lwm yam txiv hmab txiv ntoo qhuav. Sau nrog dej.

Teem lub "Stew" lossis "Soup" hom rau 30 feeb. Tom qab ntawd lim cov ntsiab lus ntawm lub tais, tshem tawm cov tuab. Boil cov kua rau lwm 30 feeb nyob rau hauv tib hom.

Txias lub jelly mus rau chav sov ua ntej siv.

Diversify cov zaub mov?

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10. Ceev ceev oatmeal jelly

Cov khoom xyaw

• 50 g ntawm oatmeal;
• 100 ml ntawm dej.

Kev npaj

Ncuav lub oatmeal nrog dej txias boiled thiab grind nrog ib tug blender. Lim los ntawm ib tug nplua sieve los yog cheesecloth rau hauv ib lub me saucepan.

Nqa cov kua mus rau ib lub boil tshaj tsawg tshav kub, stirring tas li.

Nyeem thiab???

• Yuav ua li cas ua noj oatmeal: cov lus qhia ntxaws
• Yuav ua li cas ua noj qhuav txiv hmab txiv ntoo compote
• Noj tshais oatmeal uas tuaj yeem ua rau yav tsaus ntuj
• Yuav ua li cas ua kom ob qho khoom xyaw oat mis nyuj
• Txhua yam koj xav paub txog kev noj haus