10 cov zaub mov qab heev Halloween

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Txiv tsawb dab, kua lub puab tsaig, lws suav kua zaub nrog ob lub qhov muag, qab zib zombie ntiv tes thiab ntau dua.

1. Txiv tsawb dab nyob rau hauv chocolate

Cov khoom xyaw

• 200 g ntawm dawb chocolate;
• 4 txiv tsawb ripe;
• 70 g txiv maj phaub flakes;
• ib tug puv tes ntawm chocolate tee.

Kev npaj

Qhuav lub chocolate nyob rau hauv lub microwave los yog dej da dej. Tev cov txiv tsawb, txiav lawv hauv ib nrab thiab ntxig ntoo popsicle sticks rau hauv lawv.

Siv cov txhuam hniav ua noj, npog cov txiv tsawb nrog chocolate. Sprinkle lawv nrog txiv maj phaub thiab tso rau ntawm parchment-lined ci ntawv.

Siv cov dej qab zib chocolate ua rau lub qhov ncauj, qhov muag, thiab pob muag ntawm dab. Muab daim ntawv ci rau hauv lub freezer yam tsawg 4 teev.

10 txiv tsawb pies nrog chocolate, caramel, butter cream thiab lwm yam →

2. Stuffed Goblin Qhov muag

Cov khoom xyaw

• 12 qe;
• xim zaub mov xim liab;
• 170 g ntawm mayonnaise;
• 1 tablespoon mustard
• ntsev mus saj;
• av kua txob dub - mus saj;
• 12 txiv ntseej stuffed nrog kua txob.

Kev npaj

Muab cov qe tso rau hauv ib txheej hauv ib lub lauj kaub dav thiab npog lawv tag nrog dej. Muab lub hau rau ntawm saucepan thiab coj cov dej mus rau ib lub boil tshaj high tshav kub. Tshem tawm ntawm tshav kub thiab tawm cov qe hauv dej rau 15 feeb. Tom qab ntawd muab lawv tso rau hauv dej khov thiab txias tag nrho.

Ncuav dej kub rau hauv lwm lub lauj kaub. Ntxiv dye kom cov kua tsaus liab. Maj mam txhuam lub plhaub nyob ib ncig ntawm tag nrho ib puag ncig, tab sis tsis txhob tshem nws. Muab cov qe tso rau hauv lub lauj kaub kom cov dej muaj xim yog tag nrho npog lawv. Cia nws rau 30 feeb.

Plhaub cov qe. "Vim" yuav tshwm rau lawv. Txiav lub qe nyob rau hauv ib nrab hla thiab tshem tawm cov yolks. Muab cov yolks, mayonnaise, mustard, ntsev thiab kua txob kom txog thaum tus.

Teem cov qe halved rau ntawm lub phaj ua noj. Txhawm rau kom lawv qib, txiav tawm qee cov protein ntawm lub hauv paus. Muab cov qe nrog kev npaj sib tov.

Txiav cov txiv ntseej nyob rau hauv ib nrab hla thiab qhov chaw nyob rau hauv nruab nrab ntawm lub filling.

12 khoom noj txom ncauj yooj yim uas yuav pab tawm hauv txhua qhov xwm txheej →

3. Pumpkin taub hau nrog cream filling

Cov khoom xyaw

• 140 g yog'i;
• 175 g hmoov + me ntsis rau dov;
• 100 g + 1 teaspoon ntawm hmoov qab zib;
• 1 txiv kab ntxwv;
• 100 g mascarpone;
• 25 g tsaus chocolate.

Kev npaj

RUB lub softened butter nrog ib tug spatula. Ntxiv hmoov, 50 g icing qab zib thiab finely grated txiv kab ntxwv zest thiab knead rau ib homogeneous mov paj. Ua ib lub pob tawm ntawm nws, qhwv hauv hnab yas thiab tso rau hauv tub yees rau ib teev.

Cov hmoov nplej ua haujlwm thiab yob tawm lub khob noom cookie rau hauv ib txheej kwv yees li 3 hli tuab. Txiav ib tug loj tus naj npawb ntawm round pieces tawm ntawm nws thiab tso rau ntawm ib daim ntawv ci.

Los ntawm tag nrho cov khob noom cookie, ua taub dag stalks thiab lo rau ib nrab ntawm cov blanks. Txiav tawm qhov muag, qhov ntswg, thiab qhov ncauj ntawm tib lub ncuav qab zib. Siv riam los ua cov kab txaij sib sib zog nqus, zoo li ntawm lub taub taub. Yog tias lawv tsis tob txaus, lawv yuav ploj mus thaum lub sijhawm ci.

Muab daim ntawv ci rau hauv qhov cub preheated rau 160 ° C rau 15 feeb - lub ncuav qab zib yuav tsum tig golden. Ces txias tag. Yog tias qhov no tsis ua tiav, lub filling yuav xau.

Muab cov mascarpone, ib teaspoon ntawm hmoov qab zib thiab melted chocolate. Sib tov 50 g ntawm icing qab zib thiab 1-2 tablespoons txiv kab ntxwv kua txiv kom txog thaum tus.

Txhuam ib nrab ntawm cov ncuav qab zib nrog creamy chocolate filling thiab npog nrog taub dag pieces. Npog nrog txiv kab ntxwv glaze thiab pab. Nws yog qhov zoo dua los noj cov ncuav qab zib tam sim ntawd kom lawv tsis txhob muag.

30 daim ntawv qhia rau cov ncuav qab zib qab nrog chocolate, txiv maj phaub, txiv ntseej thiab ntau dua →

4. Zombie ntiv tes

Cov khoom xyaw

• 250 g yog ';
• 100 g tsaus chocolate;
• 3 tablespoons txiv laum huab xeeb
• 3 tablespoons oatmeal;
• ib tug puv tes ntawm almond petals.

Kev npaj

Muab cov hnub, tws chocolate, txiv laum huab xeeb thiab oatmeal nyob rau hauv ib lub blender thiab chop. Tsim cov khoom qab zib rau hauv cov ntiv tes thiab tso rau ntawm daim ntawv ci parchment-lined.

Ua cov ntsia hlau los ntawm almond petals. Muab daim ntawv ci rau hauv lub tub yees yam tsawg ib teev.

10 daim ntawv qhia rau lub zog pob uas noj qab nyob zoo thiab tastier tshaj cov khoom qab zib →

5. Kua txob taub hau nrog spaghetti nrog nqaij

Cov khoom xyaw

• 250 g spaghetti;
• ntsev mus saj;
• 1 dos;
• 1 clove ntawm qej;
• 2 tablespoons zaub roj;
• 200-250 g ntawm minced nqaij;
• av kua txob dub - mus saj;
• 8 tablespoons txiv lws suav;
• 4 loj tswb peppers.

Kev npaj

Boil spaghetti hauv dej ntsev raws li pob ntawv qhia. Chop lub dos thiab qej thiab txuag lawv nyob rau hauv ib lub skillet nrog roj kub. Ntxiv cov nqaij minced thiab Fry, stirring qee zaus, kom txog thaum yuav luag siav.

Ntxiv ntsev, kua txob thiab txiv lws suav muab tshuaj txhuam rau cov nqaij minced thiab simmer kom txog thaum kev sib tw. Muab cov spaghetti tso rau hauv ib lub skillet, do thiab ua noj rau ob peb feeb.

Txiav tawm lub saum ntawm peppers thiab tshem tawm cov noob. Siv riam txiav tawm qhov muag thiab qhov ncauj. Muab cov spaghetti thiab nqaij peppers thiab npog nrog txiav saum.

Cov kua txob tuaj yeem noj tam sim lossis ua ntej ci ntawm 180 ° C rau 10-15 feeb.

Yuav ua li cas ua noj cov kua txob raws li daim ntawv qhia classic →

6. Txiv lws suav kua zaub nrog ob lub qhov muag

Cov khoom xyaw

• 2 tablespoons butter;
• 1 dos;
• 3 cloves qej;
• 120 ml qhuav dawb wine;
• 1½ kg ntawm tws txiv lws suav nyob rau hauv lawv tus kheej kua txiv;
• 950 ml ntawm nqaij qaib broth;
• 3 sprigs ntawm oregano los yog marjoram;
• 60 ml yog ';
• 60 ml yog ';
• ntsev mus saj;
• av kua txob dub - mus saj;
• 20-30 me me mozzarella pob;
• 10-15 txiv ntseej stuffed nrog kua txob.

Kev npaj

Nyob rau hauv ib saucepan, yaj lub butter tshaj medium tshav kub thiab sauté tws dos thiab qej. Ncuav rau hauv cov cawv thiab ua noj rau 1-2 feeb, kom txog thaum yuav luag tag nrho cov kua tau evaporated. Ntxiv txiv lws suav, broth, oregano los yog marjoram sprigs thiab coj mus rau ib tug boil.

Txo cov cua sov thiab simmer rau li 45 feeb, kom txog thaum cov kua zaub thickens. Tshem tawm cov tshuaj ntsuab los ntawm nws thiab purée nrog ib tug blender kom txog thaum tus. Thaum stirring, ncuav nyob rau hauv cov mis nyuj thiab cream. Lub caij nrog ntsev thiab kua txob.

Ua ib lub qhov dej hauv txhua lub lauj kaub mozzarella. Txiav cov txiv ntseej hauv ib nrab thiab ntxig rau hauv cheese. Ncuav cov kua zaub rau hauv lub tais thiab tso ob peb cheese "qhov muag" rau hauv txhua.

Daim ntawv qhia classic rau gazpacho - kua zaub tshiab ua los ntawm cov khoom xyaw yooj yim →

7. Dab ntxwj nyoog

Cov khoom xyaw

• 5 slices ntawm tiav cheese;
• 10 ntsev straws;
• 10 chives feathers.

Kev npaj

Txiav lub cheese slices nyob rau hauv ib nrab. Ua cov hlais ntawm txhua tus ntawm lawv mus txog ib nrab. Qhwv txhua daim ntawm ntug ntawm cov quav cab thiab khi nrog cov dos plaub.

9 daim ntawv qhia rau kev yooj yim thiab hearty tiav cheese tais →

8. Kua lub puab tsaig

Cov khoom xyaw

• 1 txiv apples;
• ob peb tablespoons txiv laum huab xeeb;
• 100-150 g ntawm marshmallows.

Kev npaj

Txiav lub txiv apples rau hauv nyias slices thiab tshem tawm cov cores. Tshaj tawm cov txiv laum huab xeeb tshaj tag nrho cov npoo ntawm ib sab. Muab cov marshmallows rau ntawm ib nrab ntawm lawv thiab npog nrog cov seem ntawm cov hlais.

15 daim ntawv qhia rau ci txiv apples nrog txiv ntseej, caramel, cheese thiab ntau dua →

9. Mummies los ntawm meringues

Cov khoom xyaw

• 2 qe dawb;
• ½ teaspoon txiv qaub kua txiv;
• 125 g icing qab zib;
• 1 teaspoon vanilla extract los yog ib pinch ntawm vanillin
• qee cov xim dub gel zaub mov, cov noob hnav dub, lossis cov qhob noom xim kasfes tsaus.

Kev npaj

Whisk lub qe dawb nyob rau hauv chav tsev kub nrog ib tug tov ntawm tsawg ceev kom txog thaum fluffy. Ntxiv txiv qaub kua txiv thiab txuas ntxiv whisking rau nruab nrab ceev. Ntxiv cov icing qab zib maj mam.

Yeej rau ob peb feeb ntxiv, kom txog thaum sib tov yog du thiab tuab txaus kom nyob twj ywm rau hauv qhov chaw thaum tig. Ntxiv vanilla thiab do.

Hloov cov protein ntau mus rau ib lub hnab ua noj. Kab ib daim ntawv ci nrog parchment. Tsim cov mummies me me rau ntawm nws, ua lub hnab hauv lub zigzag zam. Ua qhov muag ntawm lawv nrog cov xim, cov noob hnav, lossis chocolate.

Muab daim ntawv ci rau hauv qhov cub preheated rau 95 ° C rau 40-60 feeb. Tua lub qhov cub, qhib lub qhov rooj me ntsis thiab tawm hauv lub meringue kom txias tag.

3 txoj kev ua kom qab meringues hauv tsev →

10. Nplej paj hlwb

Cov khoom xyaw

• 1 lub taub hau ntawm cauliflower;
• 60 ml yog ';
• 1½ teaspoon tws sage
• 1½ teaspoon ntsev
• ½ teaspoon av kua txob liab;
• ib co parmesan;
• ob peb tablespoons lws suav sauce.

Kev npaj

Nyob rau hauv nruab nrab ntawm lub cabbage, ua ib tug longitudinal txiav mus simulate lub paj hlwb hemispheres. Muab lub taub hau ntawm cabbage on ib daim ntawv ci, txhuam nrog roj, sprinkle nrog sage, ntsev thiab kua txob. Koj tuaj yeem siv lwm cov txuj lom kom haum koj saj.

qhwv lub cabbage nyob rau hauv ntawv ci thiab ci ntawm 230 ° C rau 45-50 feeb kom txog thaum kev sib tw. Tshem tawm cov ntawv ci, sprinkle lub taub hau nrog grated Parmesan thiab tso rau hauv qhov cub rau ob peb feeb ntxiv. Hloov lub cabbage mus rau lub platter thiab sab saum toj nrog lws suav sauce.

Yuav ua li cas ua noj cauliflower: 10 zaub mov txawv →