10 pear pies koj tsis tuaj yeem tiv taus

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Pears ua ke zoo kawg nkaus nrog custard thiab almond cream, ricotta, meringue, chocolate, ceev, txiv apples thiab plums.

1. Inverted pear ncuav qab zib rau kefir

Cov khoom xyaw

• 320 g sifted hmoov;
• 200 g suab thaj;
• ½ teaspoon ntawm ci dej qab zib;
• 1 teaspoon ci hmoov
• 1 teaspoon vanilla qab zib
• 250 ml ntawm kefir;
• 120 ml ntawm zaub roj + me ntsis rau lubrication;
• 2 pev.

Kev npaj

Muab cov hmoov nplej, qab zib, baking soda, ci hmoov, thiab vanilla qab zib. Ncuav nyob rau hauv kefir thiab butter thiab sib tov zoo.

Tev ib tug pear thiab txiav mus rau hauv me me cubes. Ntxiv lawv mus rau lub khob noom cookie thiab do. Txiav lub thib ob pear nyob rau hauv ib nrab, tshem tawm cov tub ntxhais thiab chop lub halves lengthwise mus rau hauv nyias slices.

Kab tshem tawm hauv qab ntawm pwm nrog ib txoj kab uas hla ntawm 27 cm nrog parchment. Lubricate hauv qab thiab sab nrog zaub roj. Teem lub pear slices nyob rau hauv ib lub voj voog thiab maj mam kis lub khob noom cookie rau lawv.

Ci lub ncuav mog qab zib ntawm 180 ° C rau li 40 feeb, kom txog thaum browned. Tig thiab txias lub ncuav qab zib. Nws saj zoo dua thaum txias.

5 ceev thiab qab tshuaj yej pies →

2. Ncuav qab zib nrog caramelized pears, ricotta thiab txiv ntseej

Cov khoom xyaw

• 180 g sifted hmoov;
• 130 g yog'i;
• 1 tablespoon suab thaj
• 2 qe;
• 3-4 pears;
• 3 tablespoons zib mu;
• 1 teaspoon cinnamon
• 250 g ntawm ricotta;
• 4 tablespoons ntawm condensed mis nyuj;
• ib tug puv tes ntawm walnuts.

Kev npaj

Sib tov cov hmoov nplej thiab tsuav 80 g ntawm ice-txias butter rau hauv crumbs. Ntxiv qab zib thiab 1 qe thiab knead lub mov paj. Muab qhwv rau hauv hnab yas thiab refrigerate rau 30-40 feeb.

Tev lub pears thiab txiav mus rau hauv nyias ib daim hlab. Muab lawv nyob rau hauv ib saucepan, ntxiv zib mu, cinnamon thiab 50 g butter. Fry on tsawg tshav kub, stirring Qee zaus, rau 10-15 feeb. Cov pears yuav tsum yog mos, tsis crunchy.

Rub lub ricotta nrog rab rawg. Ntxiv 1 qe thiab condensed mis nyuj thiab sib tov zoo kom txog thaum tus, creamy.

Tshaj tawm lub khob noom cookie rau hauv qab thiab sab ntawm lub tais ci. Lub pwm nrog lub cheeb ntawm 24 cm yog qhov zoo tshaj plaws.

Tshaj tawm lub ricotta cream tshaj lub khob noom cookie thiab tso lub pears rau saum. Sprinkle lub ncuav mog qab zib nrog tws txiv ntseej thiab qhov chaw nyob rau hauv ib lub qhov cub preheated rau 180 ° C rau 40-45 feeb.

Peb cov khoom xyaw curd soufflé →

3. Ncuav qab zib nrog pears thiab custard

Cov khoom xyaw

• 100 g yog'i;
• 4 tablespoons qab zib;
• 240 g sifted hmoov;
• ib pinch ntawm ntsev;
• 1 qe;
• 400 ml + 1 tablespoon mis nyuj;
• 3 pears;
• 3 tablespoons xim av qab zib
• 3 tablespoons dej;
• 2 tablespoons rum;
• 4 qe qe;
• 2 tablespoons hmoov qab zib;
• ib pinch ntawm vanillin.

Kev npaj

Mash butter thiab 2 tablespoons suab thaj. Ncuav nyob rau hauv 200 g hmoov thiab ntsev thiab do kom crumbs. Ntxiv ib lub qe thiab ib diav ntawm mis nyuj thiab knead lub mov paj.

Tshaj nws hla hauv qab thiab sab ntawm lub tais ci. Ib lub pwm uas muaj txoj kab uas hla ntawm 24 cm yog qhov zoo tshaj plaws. Ua ob peb punctures ntawm lub khob noom cookie nrog rab rawg thiab tso rau hauv tub yees li 30 feeb.

Npaj lub filling thaum lub sij hawm no. Tev lub pears, txiav nyob rau hauv ib nrab thiab tshem tawm cov cores. Muab lub lauj kaub rau nruab nrab kub. Ncuav dej rau hauv nws, ntxiv cov suab thaj xim av thiab tos kom txog thaum nws yaj. Ntxiv rum thiab do. Muab pears tso rau hauv qhov sib tov thiab Fry on ob sab rau 2-3 feeb.

Rau lub cream, muab cov yolks, icing qab zib, vanillin thiab 40 g hmoov zoo. Ncuav 400 ml ntawm mis nyuj rau hauv saucepan, ntxiv 2 tablespoons qab zib thiab coj mus rau boil. Nkag mus rau lub qe loj thiab ua noj, stirring tas li, kom txog thaum thickened.

Muab cov cream txias rau ntawm lub khob noom cookie thiab ua kom zoo. Ua longitudinal txiav rau txias pears. Ua li no cov txiv hmab txiv ntoo ci zoo dua thiab lub ncuav mog qab zib zoo li qub.

Muab cov pears tiaj tus rau sab saum toj ntawm lub cream thiab nias maj mam. Ci lub ncuav mog qab zib li 40 feeb hauv qhov cub preheated rau 180 ° C. Txias tag nrho ua ntej noj.

11 zoo meej cheesecake zaub mov txawv rau cov neeg nyiam classics thiab kev sim →

4. Ib qho yooj yim ncuav qab zib nrog grated pears thiab txiv apples

Cov khoom xyaw

• 130 g sifted hmoov;
• 160 g semolina + me ntsis rau sprinkling;
• 150 g suab thaj;
• 1 teaspoon ci hmoov
• ib pinch ntawm vanillin;
• ib pinch ntawm ntsev;
• 130 g yog'i;
• 3-4 pears;
• 3-4 txiv apples;
• 1-2 tablespoons hmoov qab zib.

Kev npaj

Muab cov hmoov nplej, semolina, qab zib, ci hmoov, vanillin, thiab ntsev. Lubricate hauv qab thiab sab ntawm ib lub tais ci nrog 30 g butter thiab sprinkle nrog semolina. Txhua yam yuav ua: qhov me me, cov khaubncaws sab nraud povtseg ntau yuav muaj.

Tev lub txiv hmab txiv ntoo thiab grate on ib coarse grater. Tshaj ib feem ntawm cov hmoov sib tov rau hauv qab ntawm pwm, muab ib feem ntawm grated pears rau saum, lwm ib feem ntawm hmoov sib tov thiab ib feem ntawm grated txiv apples. Rov ua txheej txheej. Cov txheej kawg yuav tsum yog hmoov nplej.

Npog lub ncuav mog qab zib nrog ib txheej ntawm txias grated butter. Ci ntawm 200 ° C rau li 25 feeb. Sprinkle icing qab zib rau ntawm lub ncuav mog qab zib ua ntej noj.

Thaum lub sij hawm ua noj, cov hmoov sib tov yuav saturated nrog txiv hmab txiv ntoo kua txiv, thiab lub ncuav qab zib nws tus kheej yuav saj zoo li ib tug strudel.

15 cov zaub mov txawv nrog txiv apples uas yuav tuaj yeem ua ke →

5. Ncuav qab zib nrog pears thiab chocolate

Cov khoom xyaw

• 2 qe;
• 80 g butter + me ntsis rau lubrication;
• 150 g suab thaj;
• 200 g sifted hmoov;
• 1½ teaspoon ci hmoov
• 150 ml yog ';
• 100-150 g ntawm chocolate tsaus;
• 3 pears;
• 1-2 tablespoons hmoov qab zib.

Kev npaj

Cais cov yolks los ntawm cov dawb thiab whisk lub tom kawg rau hauv ib tug lather. Nyob rau hauv lwm lub thawv, tuav lub butter nrog ib tug tov khoom, ntxiv yolks grated nrog qab zib thiab ua ke. Ncuav nyob rau hauv sib tov ntawm hmoov thiab ci hmoov, ncuav nyob rau hauv cov mis nyuj thiab sib tov meej.

Muab cov protein ua npuas ncauj thiab butter sib tov thiab knead lub khob noom cookie. Ntxiv finely tws chocolate thiab do.

Roj ib lub tais ci. Ib lub pwm nrog txoj kab uas hla ntawm 23 cm ua haujlwm zoo tshaj plaws, kis ib nrab ntawm lub khob noom cookie hla nws.

Txiav pears lengthwise los yog crosswise rau hauv tiaj, nyias slices. Muab feem ntau ntawm cov txiv hmab txiv ntoo rau saum lub khob noom cookie, sab saum toj nrog lub khob noom cookie thiab sab saum toj nrog cov txiv hmab txiv ntoo.

Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau li 50 feeb. Sprinkle nrog hmoov qab zib ua ntej noj.

Peb Cov Khoom Chocolate Fudge →

6. Ncuav qab zib nrog pears, apricot jam thiab almond cream

Cov khoom xyaw

• 160 g + 2 tablespoons sifted hmoov;
• 1 teaspoon ntsev
• ½ teaspoon suab thaj;
• 230 g yog ';
• 2-4 tablespoons dej;
• 140 g ntawm almonds;
• 100 g icing qab zib;
• 1 qe;
• ½ teaspoon ntawm almond extract - yeem;
• 160 g ntawm apricot jam;
• 3-4 pears.

Kev npaj

Sib tov 160 g hmoov, ½ teaspoon ntsev thiab suab thaj. Ntxiv ib nrab (115 g) diced txias butter thiab zuaj cov khoom xyaw rau hauv crumbs. Ncuav rau hauv dej thiab knead lub mov paj. Dov lub khob noom cookie rau hauv ib lub pob thiab tsim rau hauv ib lub disk. Muab qhwv rau hauv hnab yas thiab tso rau hauv tub yees rau ib teev.

Yob tawm lub chilled mov paj rau hauv ib daim ntawv puag ncig. Muab tso rau hauv lub lauj kaub 22 cm inch thiab nias nws mus rau hauv qab thiab sab ntawm lub lauj kaub. Muab tso rau hauv lub tub yees thaum koj ua noj lub filling.

Sib tov almonds nrog ib tug blender thiab ua ke nrog hmoov qab zib. Hloov cov sib tov mus rau ib lub tais, ntxiv butter, qe, 2 tablespoons hmoov, ½ teaspoon ntsev, thiab almond extract. Do nrog ib tug tov kom txog thaum creamy.

Tshaj ib nrab ntawm apricot jam rau ntawm lub hauv paus tart. Tshaj tawm cov almond cream rau saum thiab tso rau hauv tub yees rau 15 feeb.

Txiav pears lengthwise rau hauv nyias slices. Spread lub slices hla lub cream, stacking lawv on to top ntawm txhua lwm yam. Ci lub ncuav mog qab zib rau 40-45 feeb ntawm 190 ° C. Qhuav lub jam nrog dej me ntsis thiab txhuam tshaj lub ncuav mog qab zib txias.

10 qab thiab zoo nkauj heev pies nrog apricots →

7. Txheej ncuav qab zib nrog pears thiab cheese

Cov khoom xyaw

• 2 pears;
• 200 g puff pastry;
• 1 tablespoon xim av qab zib
• 150 g blue cheese.

Kev npaj

Txiav pears nyob rau hauv ib nrab, core thiab hlais lengthwise rau hauv nyias strips. Yob tawm lub khob noom cookie rau hauv ib daim ntawv rectangular ntawm ib daim ntawv ntawm parchment. Siv rab riam los txiav cov npoo, me ntsis rov qab los ntawm lawv.

Muab pears tso rau hauv nruab nrab ntawm txheej kom txhua lub phaj tom ntej me ntsis sib tshooj dhau los. Sprinkle nrog piam thaj thiab to top nrog diced cheese.

Ci lub ncuav mog qab zib hauv qhov cub preheated rau 200 ° C rau 15-20 feeb, kom txog thaum browned. Thiab koj yuav muaj ib tug zoo wine appetizer.

12 qab appetizers rau liab thiab dawb caw →

8. Inverted Caramelized Pear ncuav qab zib

Cov khoom xyaw

• 180 g yog'i;
• 100 g suab thaj xim av;
• 3 pears;
• 190 g sifted hmoov;
• 2 teaspoons ci hmoov
• ¼ teaspoon ntsev;
• 200 g dawb qab zib;
• ib pinch ntawm vanillin;
• 2 qe;
• 120 ml yog ';
• ½ teaspoon txiv qaub kua txiv.

Kev npaj

Qhuav 65 g butter nyob rau hauv ib saucepan tshaj tsawg tshav kub. Ntxiv cov suab thaj xim av thiab do kom txog thaum yaj. Tshaj tawm cov caramel hla hauv qab ntawm 26 cm pwm.

Yog tias koj muaj lub lauj kaub uas yog qhov loj, koj tuaj yeem yaj cov suab thaj hauv nws. Tom qab ntawd koj tsis tas yuav hloov cov caramel mus rau lwm daim ntawv.

Txiav lub pears lengthwise mus rau hauv nyias slices thiab teem nyob rau hauv ib lub voj voog nyob rau sab saum toj ntawm caramel, stacking lub wedges on to top ntawm txhua lwm yam.

Muab cov hmoov nplej, ci hmoov, thiab ntsev. Nyob rau hauv ib lub thawv cais, muab cov butter ntxiv, qab zib thiab vanillin nrog lub tov khoom. Qhia cov qe yolks, whisking zoo tom qab txhua qhov sib ntxiv.

Ntxiv mis nyuj thiab hmoov sib tov rau butter sib tov thiab sib tov zoo. Whisk cov dawb nrog txiv qaub kua txiv kom txog thaum fluffy, tso rau hauv lub khob noom cookie thiab do dua.

Maj mam kis lub khob noom cookie hla lub pears. Ci lub ncuav mog qab zib ntawm 180 ° C rau li 45 feeb. Tig lub ncuav mog qab zib rau ntawm lub platter noj tam sim ntawd tom qab ua noj.

Yuav ua li cas ua ib lub ncuav qab zib nrog pears, cinnamon thiab txiv kab ntxwv tev →

9. Ncuav qab zib nrog pears, plums thiab meringues

Cov khoom xyaw

• 200 g hmoov nplej;
• 1 teaspoon ci hmoov
• 1 qe;
• 100 g ntawm margarine;
• 100 g suab thaj;
• 4-5 pears;
• 300-400 g yog ';
• 1½ tablespoons cornstarch
• 2 qe dawb;
• 100 g icing qab zib.

Kev npaj

Muab cov hmoov nplej thiab ci hmoov. Yeej lub qe, margarine thiab 75 g suab thaj nrog ib tug tov. Ntxiv hmoov sib tov thiab knead lub mov paj.

Tsis muaj dov, kis lub khob noom cookie hla hauv qab thiab sab ntawm 26 cm ci phaj. Qhov no yuav ua rau nws yooj yim dua rau koj tshem tawm lub ncuav mog qab zib.

Tev lub pears, txiav mus rau hauv me me wedges thiab tso rau ntawm lub khob noom cookie. Txiav lub plums nyob rau hauv ib nrab, tshem tawm cov pits thiab tso rau ntawm pears, txiav. Sprinkle nrog starch thiab seem qab zib. Ci rau 50 feeb ntawm 160 ° C.

Nyob rau hauv lub meantime, tuav cov dawb thiab icing qab zib nrog ib tug tov kom txog thaum tuab, creamy sib xws. Tshaj tawm cov protein sib tov tshaj lub ncuav mog qab zib thiab ua noj rau lwm 15 feeb ntawm 180 ° C kom ci lub meringue. Txias lub ncuav qab zib ua ntej slicing.

10 yooj yim pies nrog plums rau lovers ntawm lub teeb qaub →

10. Ncuav qab zib nrog pears thiab almond crumbs

Cov khoom xyaw

• 230 g yog ';
• 280 g sifted hmoov;
• 150 g + 2 tablespoons qab zib;
• 130 g ntawm almonds;
• ½ teaspoon ntsev;
• 3-4 pears;
• 1 ¼ teaspoon cinnamon

Kev npaj

Siv ib tug tov los sib tov ib nrab ntawm butter, 160 g hmoov, 50 g suab thaj, 50 g almond petals thiab ¹⁄₄ teaspoon ntsev. Tshaj tawm lub khob noom cookie rau hauv qab ntawm lub tais ci. Lub lauj kaub 22 x 22 cm yog qhov zoo tshaj plaws, ci lub hauv paus rau 15 feeb ntawm 180 ° C.

Txiav lub pears rau hauv me me cubes thiab hloov mus rau saucepan. Ncuav dej txaus kom npog ib nrab ntawm cov txiv hmab txiv ntoo. Nqa mus rau ib lub boil tshaj medium tshav kub, txo thiab ua noj rau lwm 5 feeb. Tshem cov pears nyob rau hauv ib tug colander.

Whisk ua ke 115 g butter thiab 100 g suab thaj. Ntxiv 120 g hmoov, 80 g almond petals, ¹⁄₄ teaspoon ntsev thiab 1 teaspoon cinnamon thiab do ua ib tug crumb. Muab cov pears tso rau hauv ib lub tais thiab sib tov nrog 2 tablespoons suab thaj thiab ¼ teaspoon ntawm cinnamon.

Tshaj tawm cov pears hla lub hauv paus ci thiab npog nrog almond crumbs. Ci ntawm 180 ° C rau li 25 feeb, kom txog thaum lub saum yog maj mam browned.