NYEEM NTXIV: 4 Kev Tiv Thaiv Kev Tiv Thaiv Ginger Jams Koj tuaj yeem ua tom tsev

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Yooj yim, cua thiab noj qab nyob zoo - qhov no yog hais txog txhua daim ntawv qhia rau jams hauv qhov kev xaiv no, uas koj yuav tsum tau sim.

Cov khoom muaj nyob rau hauv tag nrho cov jams yog Ginger. Nws yog cov tshuaj tua kab mob muaj zog, txhim kho kev tiv thaiv kab mob thiab pab tiv thaiv kab mob khaub thuas, txo cov roj cholesterol thiab txhim kho kev ua haujlwm ntawm cov hlab plawv, thiab tseem muaj txiaj ntsig zoo rau kev zom zaub mov.

Kuv npaj tag nrho plaub qhov kev hloov pauv los ntawm kev faib tag nrho cov khoom xyaw los ntawm yim. Nws muab tawm heev cua, txawv txawv thiab qee zaum ntsim.

Ginger jam

Cov khoom xyaw:

• Ginger paus (peeled) - 230 g;
• dej - 6 khob;
• txiv qaub tshiab - 0.5 khob;
• qab zib - 4 khob;
• pectin - 1 pob;
• ib pinch ntsev.

Kev npaj

Finely grate cov qhiav thiab koj yuav tsum mus nrog 1.5 khob ntawm grated qhiav. Muab tso rau hauv saucepan, sau nws nrog dej, coj mus rau ib tug boil thiab ua noj rau txog ib teev. Tom qab ntawd tshem tawm ntawm tshav kub, ncuav rau hauv lwm lub tais thiab yaug lub lauj kaub. Rov qab cov qhiav kua zaub (koj yuav tsum tau txog li 3 khob), ntxiv kua txiv qaub thiab qab zib rau ntawd. Nqa cov sib tov mus rau ib lub boil, cia nws boil rau li 1 feeb thiab ntxiv pectin, stirring zoo kom tsis muaj lumps. Boil rau lwm feeb thiab tshem tawm los ntawm tshav kub, stirring tas li rau lwm 5 feeb thiab cia lub jam txias me ntsis.

Ncuav lub npaj jam rau hauv sterilized jars thiab kaw lub hau. Koj tuaj yeem khaws cia rau hauv lub tub yees lossis hauv lub thawv ntim khoom zoo li tus qauv jam.

Hauv kuv lub tswv yim, nws tsis tuaj yeem noj tau yooj yim los ntawm kev nthuav tawm ntawm lub khob cij, lossis nrog pancakes. Nws hloov tawm los ua ntsim heev thiab tart, yog li nws yog qhov zoo tagnrho ntxiv rau cov cheese muag (Adyghe cheese, xws li cov kua txiv hmab txiv ntoo, yog qhov kev xaiv zoo tshaj).

Txiv qaub jam nrog Ginger

Cov khoom xyaw:

• txiv qaub (nruab nrab) - 6-8 pcs.;
• tshiab Ginger paus - 0.5 khob;
• pectin (raws li lub thickener, tab sis koj tuaj yeem ua yam tsis muaj nws) - 1 hnab;
• qab zib - 6.5 khob;
• dej - 2 khob.

Kev npaj

Nyob rau hauv thawj, txhua yam yog heev nyuaj thiab tsis meej pem, tab sis kuv ua nws yooj yim dua, thiab nws ua hauj lwm ib yam nkaus thiab. Ntxuav cov txiv qaub thiab ncuav boiling dej tshaj lawv, cia nws cia rau 10 feeb kom lub iab tawm lub zest. Tom qab ntawd txiav lawv mus rau hauv quarters thiab tshem tawm cov tub ntxhais thiab pits. Txiav me me thiab zom nrog cov khoom noj processor. Muab cov txiv qaub sib tov rau hauv saucepan, ntxiv grated los yog finely tws qhiav nyob rau hauv, ncuav 2 khob dej, coj mus rau ib tug boil thiab ua noj rau li 6 feeb. Tom qab ntawd ntxiv pectin thiab do zoo. Pectin yog ua raws li qab zib. Boil lub jam rau lwm 5 feeb thiab tua nws. Cia nws txias, tshem tawm cov npuas dej thiab ncuav nws mus rau hauv jars.

Koj tsis tas yuav ntxiv pectin, tab sis tom qab ntawd nws yuav siv sij hawm ntev ua noj (40 feeb). Nws yog ib qho kev txaj muag uas cov vitamin C nrog rau txoj kev npaj no txo qis, txwv tsis pub yuav muaj txiaj ntsig ob npaug los ntawm jam.:)

Txiv kab ntxwv jam nrog Ginger

Cov khoom xyaw:

• txiv kab ntxwv - 11 pcs.;
• dej - 8 khob;
• qab zib - 6 khob;
• tshiab Ginger paus kwv yees li 10 cm ntev;
• txiv qaub kua txiv - 2 tbsp. l.;ua.
• pectin - 1 hnab.

Kev npaj

Nyob rau hauv thawj daim ntawv qhia, txiv kab ntxwv slices nrog rau tev yuav tsum tau nchuav nrog dej thiab sab laug nyob rau hauv lub tub yees rau ib hnub. Kuv txiav txim siab kom ceev cov txheej txheem. Kuv tev lub txiv kab ntxwv, txiav rau hauv me me pieces, tom qab tshem tawm cov noob thiab dawb tuab zaj duab xis. Kuv sau nws nrog dej, ntxiv txiv qaub kua txiv, finely grated qhiav, qab zib thiab pectin. Do txhua yam zoo thiab ua noj rau li ib teev. Nws muab tawm los tsis yog tuab, tab sis qab heev!

Ncuav lub tiav lawm jam rau hauv sterilized jars thiab kaw lub hau. Khaws rau hauv lub tub yees lossis chav ua noj txee.

Kua jam nrog Ginger thiab cinnamon

Cov khoom xyaw:

• txiv apples - 1.5 kg;
• qab zib - 1,3 kg;
• dej - 0.5 l;
• Ginger paus - 40 g;
• txiv qaub - 1 pc.;
• cinnamon - 1 tsp

Kev npaj

Kuv simplified nws me ntsis dua, tab sis qhov ntawd tsis ua rau cov jam tsis qab. Tshem cov tub ntxhais ntawm lub txiv apple thiab txiav mus rau hauv me me pieces. Muab tso rau hauv saucepan, ntxiv txiv qaub kua txiv thiab zest, dej thiab Ginger grated on ib tug nplua grater. Nqa mus rau ib lub boil thiab ua noj kom txog thaum apples yog kev sib tw. Tom qab ntawd grind lawv nrog ib tug blender, coj mus rau boil dua thiab ntxiv qab zib thiab cinnamon. Ua noj rau lwm 20-30 feeb, los yog kom txog thaum qhov sib xws koj xav tau. Ncuav lub tiav lawm jam rau hauv sterilized jars thiab kaw.

Cia kuv ceeb toom rau koj tias kub jam yog kua ntau dua tom qab txias. Txhawm rau txheeb xyuas qhov ntau lossis tsawg dua qhov ntom ntom, koj yuav tsum muab lub saucer tso rau hauv lub tub yees lossis lub tub yees, tom qab ntawd tshem tawm thiab tso ob peb tee ntawm jam rau nws. Yog tias nws tseem ntws zoo li dej, ces nws yog kua heev. Yog hais tias nws ua viscous, zoo li zib mu, ces lub jam yuav muab tua.

Bon appetit, thiab tsis txhob mob!