Cov txheej txheem:

Yuav ua li cas kom tsis txhob yuam kev thaum xaiv mead thiab cider
Yuav ua li cas kom tsis txhob yuam kev thaum xaiv mead thiab cider
Anonim

Lub neej hacker nkag siab txog dab tsi uas nrov mead thiab cider yog ua los ntawm, dab tsi lawv ua ke zoo nrog, thiab dab tsi koj yuav tsum tau them tshwj xeeb rau thaum yuav.

Yuav ua li cas kom tsis txhob yuam kev thaum xaiv mead thiab cider
Yuav ua li cas kom tsis txhob yuam kev thaum xaiv mead thiab cider

Mead

Mead yog ib qho ntawm cov dej haus Lavxias teb sab, rau kev npaj cov zib ntab, hops lossis poov xab thiab dej siv. Qhov saj ntawm mead nyob ntawm qhov kev xaiv ntawm cov txuj lom (ginger, cinnamon, nutmeg, cloves, liab peppers, almonds) thiab berries (juniper, sawv hips, currants, blueberries, strawberries). Veliky Novgorod, Suzdal, Tver, Kolomna ze Moscow yog nto moo rau lawv cov mead.

Lub zog ntawm cov dej haus txawv ntawm 5 mus rau 9% thiab tsis nyob ntawm cov cawv, tab sis nyob rau lub sijhawm laus.

Nyob rau hauv cov hnub qub, mead tau npaj tsis siv cov poov xab los ntawm ntev fermentation ntawm cov khoom xyaw ntuj. Nws yog poured rau hauv ib lub thoob, lub hau yog tarred. Lub sij hawm raug siv los ntawm 5 mus rau 60 xyoo. Yog hais tias lub tar tseem seeped los ntawm lub hau, ces nws muaj peev xwm mus nrhiav tau hais tias lub mead twb lwj tom qab ib tug ntev lub sij hawm.

Nyob rau hauv Russia, tsis muaj cov kev cai tsis xws luag rau zus tau tej cov mead, tsuas muaj GOST R 52700-2006 rau zus tau tej cov dej qab zib tsawg, uas txiav txim siab qhov siab tshaj plaws ntawm cov kev cai rau cov ntsuas ntawm cov khoom tiav. Txhua lub chaw tsim tshuaj paus npaj mead raws li nws cov specifications, tab sis txhua leej txhua tus yuav tsum tau siv tej yam ntuj tso khoom ntawm zib mu, hops, spices, thiab tsis yog khoom noj khoom haus additives uas xyaum lawv.

Cov dej cawv ntawm cov dej haus yuav tsum tau txais los ntawm fermentation ntawm wort, thiab tsis yog nrog kev pab ntawm cawv ntxiv rau cov dej haus tiav. Txwv tsis pub, cov khoom zoo li no tsis tuaj yeem hu ua mead.

Yuav ua li cas xaiv ib tug zoo mead

Saib daim ntawv lo. Lub npe yuav tsum qhia tias qhov no yog qhov tseeb mead. Nws yog qhov zoo yog tias GOST R 52700-2006 tau hais, tab sis qhov no yog qhov yuav tsum tau ua.

Ua tib zoo saib ntawm qhov muaj pes tsawg leeg. Tsuas yog cov khoom xyaw ntuj yuav tsum tau qhia nyob rau ntawd: zib ntab, hops, poov xab, berries thiab spices. High-zoo mead tsis xav tau preservatives thiab carbon dioxide, vim roj saturation tshwm sim thaum lub sij hawm fermentation txheej txheem. Yuav tsum tsis txhob muaj nyob rau hauv muaj pes tsawg leeg thiab lwm yam cawv, xws li vodka.

Saib lub teeb ntawm lub raj mis. Cov xim tuaj yeem sib txawv, nws nyob ntawm cov berries thiab cov txuj lom siv hauv cov txheej txheem npaj. Tab sis nyob rau hauv txhua rooj plaub, cov kua yuav tsum meej.

Haus dej cawv li cas

Kev lig kev cai, mead tau siv los ua aperitif: nws tau noj hauv me me ua ntej noj mov. Niaj hnub no nws tuaj yeem qaug cawv nrog yuav luag txhua yam zaub mov tshwj tsis yog ntses, uas cuam tshuam cov aroma ntawm mead nrog nws cov ntxhiab tsw.

Nyob rau lub caij txias, nws raug tso cai kom sov cov nyom mus rau 35-40 ° C. Nws yog qhov zoo dua los haus nws txias hauv lub caij ntuj sov.

How to make mead at home

Rau cov neeg uas nyiam ua txhua yam nrog lawv tus kheej tes thiab xav kom 100% paub tseeb tias zoo ntawm mead, peb yuav qhia koj yuav ua li cas ua noj hauv tsev.

Cider

Cider yog ib qho dej cawv tsawg uas ua los ntawm cov txiv apples, lub zog ntawm qhov sib txawv ntawm 1, 2 mus rau 6%. Xim, aroma thiab saj yuav txawv me ntsis nyob ntawm tus yam ntxwv ntawm kev tsim khoom. Cider, zoo li cawv, muab faib ua qhuav, ib nrab qhuav, semi-qab zib thiab qab zib ntau yam, tuaj yeem ua carbonated thiab tsis yog carbonated. Kev lig kev cai, cider yog brewed hauv Great Britain, Fabkis, Lub teb chaws Yelemees, Spain. Nws kuj tseem nrov hauv Baltics thiab Scandinavia.

Muaj lus dab neeg hais tias thawj cider tau tsim thaum Charlemagne zaum ntawm ib lub hnab ntawm cov txiv apples overripe. Lub crushed apples nws thiaj li fermented. Tab sis qhov tseeb, cider tau brewed txij thaum lub sij hawm ntawm Ancient Rome, uas yog vim li cas nws thiaj li nrov nyob rau hauv cov teb chaws Europe - lub qub Roman colonies.

Nyob rau hauv Russia, kev lig kev cai ntawm cider brewing yog tsis zoo tsim, thiab tsis tsawg vim hais tias ntawm tsis muaj raw khoom.

Ordinary apples tsis haum rau zus tau tej cov cider, vim hais tias lawv muaj tsawg heev tannin, tshwj xeeb tannin uas muab lub cider saj tart. Peb xav tau ntau yam tshwj xeeb ntawm txiv apples uas saj zoo li cov qus sawv daws yuav.

Kuj tseem muaj pear cider hu ua poiret, lossis perry. Poiret lub zog txawv ntawm 5 mus rau 8%. Rau nws cov kev npaj, pears thiab me me ntawm txiv apples yog siv (txog ¹⁄₄ ntawm tag nrho). Cov saj ntawm xws li cider, tsis zoo li txiv apple cider, yuav sweeter.

Yuav ua li cas xaiv ib tug zoo cider

Raws li cov kev cai ntawm GOST 31820-2015, cider yuav tsum pob tshab, tsis muaj sediment thiab txawv teb chaws inclusions.

Cov muaj pes tsawg leeg ntawm cider muaj xws li txiv apples thiab pears, concentrated txiv hmab txiv ntoo kua txiv, qab zib, poov xab, dej, citric thiab sorbic acid, carbon dioxide. Qhov zoo tshaj plaws, muaj pes tsawg leeg yuav tsum muaj cov khoom xyaw ntuj thiab tsis muaj poov xab. Nrog kev siv thev naus laus zis, cider yog fermented ib txwm tsis siv cov poov xab.

Nco ntsoov xyuas seb qhov twg cider yog tsim. Hauv tebchaws Askiv thiab ntau lub tebchaws, qhov yuav tsum tau muaj ntawm cov cider yog sau tawm ntawm qib kev cai lij choj. Nyob rau hauv Russia, nws tseem tuaj yeem npaj rau lub hauv paus ntawm cov kua txiv hmab txiv ntoo. GOST 31820 muab txoj cai no rau cov tuam ntxhab.

Lub zog ntawm cider tsis tuaj yeem tshaj 6%. Txhua yam saum toj no twb fruity wines.

Cov ciders txawv teb chaws tuaj yeem muaj cov av me me vim lawv tsis lim. Nyob rau hauv txawv teb chaws sideries, koj muaj peev xwm feem ntau pom hais tias cov plag tsev yog them nrog sawdust kom cov qhua tuaj yeem txaws cov sediment ntawm iav mus rau hauv pem teb.

Yuav ua li cas haus cider

Hauv Fabkis, cider yog qaug cawv los ntawm cov iav siab lossis champagne tsom iav kom cov pa roj carbon dioxide npuas tau maj mam li sai li sai tau. Hauv UK thiab lub teb chaws Yelemees, cider tau txais kev pab hauv npias mugs.

Hauv Spain thiab Fabkis, nws ntseeg tau tias cider yuav tsum tau nchuav los ntawm qhov siab zoo kom muaj npuas ntau tawm ntawm cov dej haus thiab ua npuas dej. Cov dej haus no yuav tsum haus tam sim ntawd. Lub khob ntim rau ¹⁄₄ lossis ¹⁄₃ thiab rov ua dua raws li xav tau.

Cider mus zoo nrog pancakes, cheese, grilled nqaij, nqaij nruab deg. Koj yuav tsum haus nws txias.

Yuav ua li cas los txheeb xyuas qhov tseeb ntawm lub cim excise

Txij li thaum Lub Peb Hlis 1, 2013, mead thiab cider yog cov khoom siv excisable, uas txhais tau hais tias cov thawv ntim nrog cov dej qab zib yuav tsum tau muab ntim nrog lub cim excise.

Peb yuav tsis muab ib daim ntawv teev tag nrho cov txheej txheem uas yuav tsum tau ua raws li lub excise stamp, vim hais tias tsis muaj cov khoom tshwj xeeb, tus neeg yuav khoom zoo tib yam tseem tsis paub txog qee cov cim. Cov neeg txaus siab tuaj yeem pom cov ntaub ntawv ntawm Rosalkogolregulirovanie lub vev xaib.

Lub barcode ntawm hom encodes cov ntaub ntawv hais txog cov cawv cawv - chaw tsim tshuaj paus, ntim, hnub tim ntawm qhov teeb meem, lub zog. Cov ntaub ntawv no tau nkag los ntawm cov chaw tsim khoom lossis cov khoom xa tuaj rau hauv lub xeev EGAIS system. Thaum cov dej haus cawv tuaj txog ntawm lub khw muag khoom, tus neeg muag khoom yuav tsum luam theej duab. Cov ntaub ntawv yuav mus rau lub database ntawm Rosalkogolregulirovanie. Txoj kev no koj tuaj yeem taug qab qhov txav ntawm txhua lub raj mis los ntawm lub sijhawm ntawm nws cov khoom tsim tawm mus rau kev muag khoom hauv ib lub khw tshwj xeeb.

Ib tus neeg yuav khoom zoo tib yam tuaj yeem tshawb xyuas qhov raug cai ntawm cov dej cawv thiab cov ntaub ntawv ntawm cov ntawv pov thawj ntawm lub vev xaib raug cai ntawm lub khw muag cawv.

yuav ua li cas xaiv ib lub cider: ib lub portal ntawm lub khw cawv
yuav ua li cas xaiv ib lub cider: ib lub portal ntawm lub khw cawv

Kev tshuaj xyuas cov nyiaj se se ntawm lub xaib qee zaum tsis ua haujlwm zoo, yog li nws yog qhov zoo dua rau nruab ib lub app rau kev txheeb xyuas cov se se ntawm koj lub smartphone. Koj yuav tsum tau sau koj cov ntaub ntawv tiv tauj thiab lub npe tag nrho, txij li los ntawm daim ntawv thov koj tuaj yeem tsis tsuas yog xyuas cov nyiaj muas, tab sis kuj xa cov lus tsis txaus siab txog kev muag cov khoom cuav rau tsoomfwv cov koomhaum. Qhov kev tsis txaus siab yuav tsis raug txiav txim yog tias tsis muaj koj cov ntaub ntawv tiv tauj.

Pom zoo: