Yuav ua li cas stew cabbage nrog nqaij

Cov txheej txheem:

Cov khoom xyaw
Kev npaj

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Txawm tias cov neeg uas tsis paub yuav ua li cas ua noj tuaj yeem tiv nrog cov khoom noj qab zib thiab nyiaj txiag.

Cov khoom xyaw

500 g ntawm nqaij nyug los yog lwm yam nqaij;
zaub roj - rau kib;
1 kg ntawm cabbage;
1 medium dos;
1 medium carrots;
1 txiv lws suav;
½ khob dej npau;
dill, ntsev, kua txob - mus saj.

Rau stewing, koj muaj peev xwm coj dawb cabbage, Peking cabbage, cauliflower, tshiab los yog sauerkraut. Cov nqaij tuaj yeem hloov nrog cov nqaij minced, hnyuv ntxwm lossis hnyuv ntxwm, lossis koj tuaj yeem ua yam tsis muaj cov khoom xyaw nqaij tag nrho. Zaub, nceb, prunes, taum, lws suav muab tshuaj txhuam, txhua yam ntawm cov txuj lom yuav pab kom ntau yam saj.

Kev npaj

Txiav cov nqaij mus rau hauv nyias slices.

Tshav zaub roj nyob rau hauv lub lauj kaub frying, ntxiv nqaij, kib nws me ntsis thiab simmer nyob rau hauv nws tus kheej kua txiv rau li 20 feeb, npog nrog ib tug hau.

Yaug tshiab cabbage zoo thiab chop.

Yog tias koj siv sauerkraut, thawj zaug los ntawm thiab txiav rau hauv vaj huam sib luag. Txhawm rau tshem tawm cov kua qaub ntau dhau, yaug lub cabbage nrog dej txias.

Tev lub dos thiab chop thinly.

Tev thiab grate lub carrots.

Tev lub txiv lws suav thiab txiav mus rau hauv me me cubes.

Ntxiv dos, carrots thiab txiv lws suav rau cov nqaij. Do.

Ntxiv zaub qhwv. Yog tias nws ua haujlwm nrog cov swb, nws tsis txaus ntshai: cov zaub yuav twv yuav raug muab kib.

Chopped cabbage yuav pre-kib nyob rau hauv roj kom txog thaum Golden xim av. Qhov no yuav muab cov zaub mov zoo saib thiab tsw. Nws yog qhov zoo dua los xaiv cov roj tsis huv: nws muaj ntxhiab ntau dua.

Ncuav nyob rau hauv ib tug me ntsis boiling dej los yog broth (nrog rau tom kawg, lub cabbage yuav tastier) thiab npog lub lauj kaub nrog lub hau.

Simmer tshaj qis cua sov, nplawm txhua 5-7 feeb. Yog tias koj tsis tuaj yeem sawv qhov tsis hnov tsw ntawm cabbage siav, tso ib qho loj ntawm cov qhob cij stale rau hauv lub lauj kaub. Qhov no yuav pab tshem tawm cov ntxhiab tsw. Tshem lub khob cij ua ntej tua lub qhov cub.

Simmer cabbage tshaj tsawg tshav kub, stirring txhua 5-7 feeb

Lub sij hawm ua noj nyob ntawm lub hnub nyoog ntawm cabbage: cov tub ntxhais hluas cabbage yog stewed rau 10-15 feeb, laus thiab tuab cabbage - txog 30 feeb.

Yuav kom tau txais ib qho qab ntxiag qab zib thiab qaub qab zib, 7-10 feeb ua ntej ua noj, koj tuaj yeem ntxiv ib teaspoon suab thaj thiab lub rooj vinegar rau lub lauj kaub. Yog hais tias koj stew sauerkraut, koj tsis tas yuav ntxiv vinegar.

Yog hais tias koj stew lub cabbage ntev dhau lawm, nws yuav tig mus rau mush. Txiav txim siab npaj los ntawm softness thiab saj: tshwj xeeb pungency thiab bitterness yuav tsum tshwm sim.

Cov hmoov nplej yuav pab ua kom lub tais thicker. 4-5 feeb ua ntej ua noj, ntxiv 1 tablespoon ntawm hmoov, kib hauv butter los yog lauj kaub-qhuav kom txog thaum lub teeb beige, rau txhua kilogram ntawm cabbage.

Thaum lub cabbage ua tiav, lub caij nrog ntsev thiab kua txob. Do kom zoo, npog thiab cia zaum rau ob peb feeb.