8 cov ncuav qab zib zoo heev uas koj tuaj yeem ua haujlwm rau tog

2024 Tus sau: Malcolm Clapton | [email protected]. Kawg hloov kho: 2023-12-17 03:58

Napoleon, cheesecake, qhob noom xim kasfes, zaub ntug hauv paus, mousse thiab lwm yam ncuav qab zib yog ib qho yooj yim ua tsis muaj qe lossis mis nyuj.

1. Lean carrot ncuav mog qab zib nrog txiv ntseej thiab txiv kab ntxwv cream

Cov khoom xyaw

Rau ncuav mog qab zib:

• 250 g hmoov nplej;
• ib pinch ntawm ntsev;
• 2 teaspoons ci hmoov
• 300 g ntawm carrots;
• 120 g yog ';
• 100 ml ntawm zaub roj;
• 50 ml dej;
• 100 g walnuts + rau kho kom zoo nkauj.

Rau cream:

• 1 txiv kab ntxwv;
• dej - ntau npaum li cas yuav tsum tau;
• 60 g ntawm semolina;
• 50-100 g suab thaj.

Kev npaj

Sift hmoov nrog ntsev thiab ci hmoov. Grate lub carrots on ib tug nplua grater, ntxiv qab zib, roj thiab dej thiab smooth tawm qhov sib tov. Ncuav hmoov nplej rau hauv feem, nplawm kom huv si. Fry cov ceev nyob rau hauv ib tug qhuav skillet, chop nrog ib tug riam thiab ntxiv rau lub khob noom cookie.

Kab hauv qab ntawm 22 cm phaj nrog ntawv ci, kis tawm ib feem peb ntawm lub khob noom cookie, flatten thiab tso rau hauv qhov cub preheated rau 180 ° C rau 20-25 feeb. Npaj ob lub ncuav ntxiv rau tib txoj kev.

Koj tuaj yeem ci tag nrho cov khob noom cookie ib zaug, thiab tom qab ntawd txiav nws mus rau peb ntu. Lub sijhawm ci hauv qhov no yuav yog kwv yees li 40-50 feeb.

Grate lub txiv kab ntxwv tev ntawm ib tug nplua grater thiab nyem tag nrho cov kua txiv tawm ntawm txiv hmab txiv ntoo. Ncuav dej txaus rau hauv cov kua txiv hmab txiv ntoo kom 500 ml. Ntxiv zest thiab do.

Sib tov semolina thiab qab zib nyob rau hauv ib saucepan. Qhov ntau qab zib, qhov sweeter lub cream yuav. Ncuav nyob rau hauv citrus dej thiab, stirring tas li, coj lub qab zib kom thicken tshaj medium tshav kub. Boil nws rau lwm 2-3 feeb thiab txias. Thaum lub qab zib tseem sov me ntsis, xuas nrig los ntawm nws nrog rab riam.

Tshem tawm cov ncuav qab zib txias los ntawm trimming lub saum me ntsis. Sib tov cov cuttings rau hauv crumbs. Txuas lub ncuav mog qab zib, smearing cream ntawm txhua tus ntawm lawv thiab cov npoo ntawm lub ncuav mog qab zib. Sprinkle lub sab thiab sab saum toj ib ncig ntawm lub perimeter nrog crumbs. Kho lub ncuav mog qab zib nrog txiv ntseej thiab refrigerate rau 1-2 teev.

2. Chocolate ncuav mog qab zib

Cov khoom xyaw

Rau ncuav mog qab zib:

• 80 g cocoa hmoov;
• 480 g yog ';
• 300 g suab thaj;
• 2 teaspoons ntawm baking soda;
• ½ teaspoon ntsev;
• 370 ml dej;
• 120 ml ntawm zaub roj;
• 2 tablespoons vinegar 9%.

Rau cream:

• 500 ml ntawm cov kua qab zib zoo;
• 3 tablespoons ntawm semolina.

Rau glaze:

• 3 tablespoons cocoa;
• 2 tablespoons qab zib;
• 1 tablespoon hmoov;
• 1 tablespoon zaub roj;
• 200-250 ml dej.

Kev npaj

Muab cocoa, hmoov, qab zib, dej qab zib thiab ntsev. Ncuav nyob rau hauv dej thiab roj thiab coj mus rau ib tug du sib xws. Ntxiv vinegar thiab do dua. Kab hauv qab ntawm 24 cm tais nrog parchment thiab tso lub khob noom cookie rau ntawd.

Muab lub tais tso rau hauv qhov cub preheated rau 180 ° C rau 40-50 feeb. Txheeb xyuas qhov kev npaj nrog ib tus pas txhuam hniav: nws yuav tsum tawm ntawm lub ncuav mog qab zib kom qhuav. Tshem tawm ntawm pwm thiab txias tag nrho.

Ncuav cov kua txiv rau hauv saucepan, ntxiv semolina thiab muab tso rau hauv nruab nrab kub. Ua noj, stirring tas li, kom txog thaum thickened. Txias lub qab zib kom meej thiab yeej zoo nrog ib tug tov khoom.

Txiav lub ncuav mog qab zib rau hauv peb daim. Lubricate ob ntawm lawv nrog cream, stack on top ntawm txhua lwm yam thiab npog nrog ib tug thib peb ncuav mog qab zib txheej. Muab me ntsis cream rau hauv ib lub hnab, khi nws thiab muab tso rau hauv lub tub yees.

Ncuav cocoa, qab zib thiab hmoov rau hauv saucepan. Ntxiv roj thiab, stirring Qee zaus, ntxiv dej sov. Boil lub frosting rau 2-3 feeb kom txog thaum tuab, stirring tas li. Txias qhov sib tov kom txog rau hauv chav tsev kub thiab npog sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog nws.

Txias cov khoom qab zib rau 2-3 teev. Txiav ib lub ces kaum ntawm lub hnab cream thiab pleev xim rau cov qauv ntawm lub ncuav mog qab zib.

3. Lenten Napoleon ncuav mog qab zib

Cov khoom xyaw

Rau cream:

• 400 ml ntawm txiv maj phaub mis nyuj;
• 300 ml dej;
• 6 tablespoons xim av qab zib
• ib pinch ntawm vanillin;
• 50 g hmoov.

Rau ncuav mog qab zib:

• 350 g yog ';
• ib pinch ntawm ntsev;
• ½ teaspoon ntawm ci dej qab zib;
• 100 ml ntawm zaub roj;
• 140 ml dej;
• 1 tablespoon vinegar 9%.

Kev npaj

Muab cov txiv maj phaub mis nyuj, dej, qab zib thiab vanillin rau hauv saucepan. Nqa mus rau ib lub boil tshaj qis cua sov. Ncuav hmoov nplej rau hauv lwm lub thawv thiab, nplawm qee zaus, ncuav hauv me ntsis mis nyuj sib tov. Muab qhov sib tov no rau hauv saucepan thiab coj kom txog thaum thickened. Npog lub cream nrog yas qhwv thiab txias.

Muab cov hmoov nplej sifted, ntsev thiab baking soda. Ncuav nyob rau hauv butter thiab crushed rau hauv crumbs. Ntxiv ib tug sib tov ntawm dej thiab vinegar thiab knead lub mov paj. Muab tso rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.

Yob tawm lub khob noom cookie rau hauv 12 txheej nyias nyias. Muab lub hau los yog phaj nrog ib txoj kab uas hla ntawm 20 cm rau lawv thiab txiav raws li contour. Ci txhua lub ncuav mog qab zib sib cais nrog cov txiav rau 5-7 feeb ntawm 180 ° C. Nws yog qhov zoo dua los muab lawv tso rau ntawm parchment. Qhov saum npoo ntawm lub khob noom cookie yuav tsum browned.

Txhuam txhua qhov txias crust nrog cream thaum sib sau ua ke lub ncuav mog qab zib. Lubricate sab nrog cream thiab. Sib tov lub crumbs rau hauv crumbs thiab sprinkle on tag nrho cov sab ntawm lub ncuav mog qab zib. Cia nws so rau 3-4 teev nyob rau hauv chav tsev kub thiab txias nyob rau hauv lub tub yees.

4. Lean compote ncuav mog qab zib nrog txiv tsawb-chocolate cream

Cov khoom xyaw

Rau ncuav mog qab zib:

• 150 g suab thaj;
• 300 ml ntawm compote;
• 90 ml ntawm zaub roj;
• 350-380 g hmoov;
• 1 teaspoon ntawm ci dej qab zib;
• 2 teaspoons ntawm vinegar 9%;
• ib pinch ntsev.

Rau cream:

• 3 txiv tsawb ripe;
• 100 g suab thaj;
• 50 ml kua txiv kab ntxwv;
• 150 g ntawm chocolate tsaus (qhov muaj pes tsawg leeg yuav tsum tsis txhob muaj cov khoom siv mis nyuj);
• confectionery sprinkles - rau kho kom zoo nkauj.

Kev npaj

Ncuav compote thiab butter rau hauv qab zib thiab tuav kom huv si kom txog thaum lub crystals yaj. Ntxiv cov hmoov nplej sifted thiab do kom txog thaum tus. Ntxiv baking soda, vinegar thiab ntsev thiab sib tov zoo dua.

Kab hauv qab ntawm 22 cm phaj nrog ntawv ci, muab lub khob noom cookie tso rau hauv qhov cub preheated rau 180 ° C rau li 40 feeb, ces txias lub ncuav mog qab zib kom tiav.

Nyob rau hauv ib saucepan, puree lub bananas, qab zib thiab txiv kab ntxwv kua txiv nrog ib tug blender. Thaum stirring tas li, coj cov sib tov mus rau ib tug boil. Txo cov cua sov thiab simmer rau lwm 2-3 feeb. Tshem tawm ntawm lub qhov cub thiab tawm rau 5 feeb kom txias qhov loj me ntsis. Tom qab ntawd yaj cov chocolate tawg hauv nws. Npog lub qab zib nrog yas qhwv thiab txias tag nrho.

Txiav tawm sab saum toj ntawm lub ncuav mog qab zib thiab zuaj. Txiav nws ua ob. Lubricate ib lub ncuav mog qab zib nrog qaub cream, tso rau saum ntawm lwm yam, ces npog lub sab saum toj thiab sab nrog cream.

Koj tuaj yeem nchuav tag nrho lub ncuav mog qab zib nrog crumbs lossis tsuas yog ob sab, thiab decorate sab saum toj nrog pastry sprinkles. Muab cov khoom qab zib tiav rau hauv lub tub yees rau 2-3 teev.

5. Lean kua txiv ncuav mog qab zib

Cov khoom xyaw

Rau ncuav mog qab zib:

• 250 ml ntawm cov kua txiv hmab txiv ntoo zoo (xaiv nrog cov pulp yog qhov zoo tshaj plaws);
• ib pinch ntawm ntsev;
• 120-150 g yog ';
• 100 ml ntawm zaub roj + rau lubrication;
• 300 g hmoov + rau sprinkling;
• 2 ½ teaspoon ci hmoov.

Rau cream:

• 500 ml ntawm cov kua txiv hmab txiv ntoo (nyiam dua nrog pulp);
• ib pinch ntawm ntsev;
• 100 g suab thaj;
• 3 tablespoons ntawm semolina;
• 30 g ntawm hmoov nplej;
• 2-3 tablespoons dej;
• 2 tablespoons zaub roj.

Kev npaj

Whisk cov kua txiv nrog ntsev thiab suab thaj kom txog thaum lawv yaj tag. Tus nqi ntawm cov suab thaj nyob ntawm qhov qab zib ntawm cov kua txiv hmab txiv ntoo. Ncuav nyob rau hauv butter thiab whisk dua. Ntxiv hmoov sifted nrog ci hmoov thiab do kom txog thaum tus.

Npog hauv qab ntawm 20 cm tais nrog ntawv ci, grease lub npoo nrog butter thiab maj mam hmoov av nrog hmoov. Npog lub khob noom cookie thiab ci ntawm 180 ° C rau li 25 feeb. Txheeb xyuas qhov kev npaj nrog ib tus pas txhuam hniav: nws yuav tsum tawm ntawm lub ncuav mog qab zib kom qhuav. Tshem tawm ntawm pwm thiab txias tag nrho.

Ncuav cov kua txiv qaub rau hauv saucepan, ntxiv ntsev thiab suab thaj thiab tuav nrog ib tug whisk. Muab tso rau nruab nrab kub. Thaum cov kua txiv pib boil, ntxiv semolina me ntsis, stirring tas li. Tom qab boiling, txo tshav kub thiab ua noj rau lwm 5 feeb.

Muab cov hmoov nplej thiab dej, ncuav nyob rau hauv ib tug nyias kwj mus rau hauv lub kub huab hwm coj, wielding nrog ib tug whisk. Ntxiv roj, do thiab coj mus rau ib tug boil. Txias lub cream thiab tuav nrog ib tug tov.

Txiav tawm sab saum toj ntawm lub ncuav mog qab zib thiab zuaj nws. Faib lub ncuav mog qab zib nyob rau hauv ib nrab lengthways thiab txhuam txhua daim nrog cream thaum sib sau ua ke lub ncuav mog qab zib. Sprinkle nws nrog crumbs on to top thiab refrigerate rau 1-2 teev.

6. Lean Strawberry Cheesecake No Ci

Cov khoom xyaw

• 125 g ntawm almonds;
• 225 g cashews + rau kho kom zoo nkauj;
• 125 g pitted hnub;
• ib pinch ntawm ntsev;
• 80 g strawberries + rau kho kom zoo nkauj;
• 3 tablespoons qab zib;
• 2 tablespoons txiv qaub kua txiv
• ib pinch ntawm vanillin;
• 100 ml ntawm txiv maj phaub mis nyuj;
• 2 tablespoons txiv maj phaub flakes - rau garnish.

Kev npaj

Soak almonds thiab cashews hauv dej thaum hmo ntuj. Sib tov hnub, almonds thiab ntsev nyob rau hauv ib tug blender. Tamp cov sib tov rau hauv 16 cm sib cais lub nplhaib ntawm lub phaj thiab tso rau hauv lub freezer thaum koj ua noj tag nrho cov khoom xyaw.

Puree strawberries, 1 tablespoon suab thaj thiab 1 tablespoon ntawm txiv qaub kua txiv nrog ib tug blender. Tom qab ntawd muab cov cashews, vanillin, thiab ntxiv qab zib thiab txiv qaub kua txiv nyob rau hauv ib tug blender. Ncuav nyob rau hauv cov txiv maj phaub mis nyuj thiab whisk kom txog thaum tus. Ntxiv qab zib yog tias tsim nyog.

Tshaj ib nrab ntawm cov txiv ntseej sib tov tshaj hnub txheej. Whisk lub tshuav ib nrab nrog strawberry puree thiab kis mus rau sab saum toj. Muab cheesecake tso rau hauv lub freezer rau 1-2 teev. Garnish nrog txiv maj phaub, strawberries thiab ceev.

Sim lwm txoj kev xaiv cheesecake?

11 zoo meej cheesecake zaub mov txawv rau cov neeg nyiam classics thiab kev sim

7. Lean chocolate-kas fes ncuav mog qab zib nrog prunes

Cov khoom xyaw

Rau ncuav mog qab zib:

• 3 tablespoons txiv roj roj;
• 6 tablespoons dej;
• 260-320 g hmoov;
• 100 g suab thaj;
• 3 tablespoons cocoa hmoov;
• 300 ml freshly brewed kas fes;
• 4 tablespoons zaub roj + rau lubrication;
• 1 teaspoon ntawm ci dej qab zib;
• ½ tablespoon txiv apple cider vinegar.

Rau cream:

• 200 g ntawm prunes;
• 400 ml dej;
• 4 tablespoons ntawm semolina.

Kev npaj

Grind flaxseeds mus rau ib tug hmoov, npog nrog dej txias, do thiab tawm rau 15 feeb. Muab sifted hmoov, qab zib thiab cocoa. Hauv lwm lub thawv, muab kas fes, roj thiab flaxseed. Ntxiv kas fes sib tov rau hmoov sib tov kom txog thaum tus.

Quench lub ci dej qab zib nrog vinegar, ntxiv rau lwm cov khoom xyaw thiab sib tov txhua yam ntxiv. Roj ib lub tais 20-22 cm nrog butter thiab tso lub khob noom cookie rau ntawd. Ci rau 40-50 feeb ntawm 180 ° C. Tshem lub ncuav mog qab zib los ntawm pwm thiab txias tag nrho.

Soak prunes hauv dej kub thiab cia kom txias. Dissolve semolina nyob rau hauv dej thiab ua noj, stirring tas li, kom txog thaum thickened. Tshem cov dej los ntawm prunes, ntxiv rau semolina sib tov thiab purée nrog ib tug blender.

Txiav lub ncuav mog qab zib rau hauv ob peb daim thiab txhuam txhua daim nrog cream thaum sib sau ua ke lub ncuav mog qab zib. Muab tso rau hauv lub tub yees rau ob peb teev.

Txuag sijhawm?

10 lub ncuav qab zib qab qab uas koj tsis tas yuav ci

8. Lean mousse ncuav mog qab zib yam tsis muaj ci

Cov khoom xyaw

• 50 g ntawm walnuts;
• 100 g qhuav apricots + rau kho kom zoo nkauj;
• 50 g pitted hnub;
• 50 g prunes + rau kho kom zoo nkauj;
• 100 g ntawm oatmeal;
• 2 teaspoons agar agar;
• 100 ml dej;
• 2 txiv tsawb ripe;
• 200 g applesauce;
• 3 tablespoons cocoa hmoov + rau kho kom zoo nkauj.

Kev npaj

Chop cov txiv ntseej finely. Sib tov qhuav apricots, hnub tim thiab prunes nyob rau hauv ib tug blender. Muab cov txiv ntseej, txiv hmab txiv ntoo qhuav, thiab oatmeal.

Kab ib lub tais nrog parchment, tso lub nplhaib ua noj nrog ib txoj kab uas hla ntawm 18 cm thiab tamp lub resulting sib tov nyob rau hauv qab. Txias thaum ua noj lwm yam khoom xyaw.

Muab agar agar tso rau hauv saucepan thiab npog nrog dej. Thaum stirring, coj mus rau ib tug boil thiab simmer rau 30 feeb. Mash lub bananas nrog rab rawg, ntxiv mashed qos yaj ywm thiab cocoa thiab yeej nrog ib tug tov khoom.

Txuas ntxiv mus, ncuav nyob rau hauv ib tug nyias kwj ntawm agar-agar. Ua hauj lwm nrog ib tug tov rau lwm 2-3 feeb, kom txog thaum lub cream thickens. Tshaj tawm ntawm lub ncuav mog qab zib thiab refrigerate rau 5-7 teev. Tom qab ntawd sprinkle nrog cocoa on to top thiab garnish nrog qhuav txiv hmab txiv ntoo.

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