Cov txheej txheem:

Yuav ua li cas hloov mayonnaise: 14 thawj kev xaiv
Yuav ua li cas hloov mayonnaise: 14 thawj kev xaiv
Anonim

Sour cream nrog horseradish, yogurt nrog curry, tartare thiab lwm yam kev xaiv rau Olivier, herring nyob rau hauv lub tsho tiv no, Fabkis nqaij thiab lwm yam tais diav.

Yuav ua li cas hloov mayonnaise: 14 thawj kev xaiv
Yuav ua li cas hloov mayonnaise: 14 thawj kev xaiv

Yuav ua li cas hloov mayonnaise nyob rau hauv zaub xam lav

Sour cream sauce nrog mustard

Yuav ua li cas hloov mayonnaise nyob rau hauv zaub xam lav: qaub cream sauce nrog mustard
Yuav ua li cas hloov mayonnaise nyob rau hauv zaub xam lav: qaub cream sauce nrog mustard

Haum rau herring nyob rau hauv ib lub tsho tiv no pluab thiab lwm cov khaubncaws sab nraud povtseg. Lub sijhawm ua noj: 10 feeb.

Cov khoom xyaw

  • 2 boiled yolks;
  • 200 g qaub cream (tsawg kawg yog 20% rog);
  • 1 tablespoon Dijon mustard
  • ntsev kom saj.

Kev npaj

Mash lub yolks nrog qaub cream, ntxiv tag nrho cov khoom xyaw. Whisk nrog ib tug blender (li 30 vib nas this) rau ib tug fluffier kev ntxhib los mos.

Nco ntsoov siv fatty qaub cream: nws yog tuab thiab ua kom cov duab ntawm cov zaub xam lav zoo dua. Tab sis Dijon mustard tuaj yeem hloov nrog cov lus Lavxias zoo tib yam.

Yogurt sauce nrog tsev cheese

Yuav ua li cas hloov mayonnaise nyob rau hauv zaub xam lav: yogurt sauce nrog tsev cheese
Yuav ua li cas hloov mayonnaise nyob rau hauv zaub xam lav: yogurt sauce nrog tsev cheese

Haum rau Olivier thiab lwm cov zaub xam lav sib xyaw. Lub sijhawm ua noj: 10 feeb.

Cov khoom xyaw

  • 200 ml yogurt tsis muaj roj tsis muaj additives;
  • 200 g ntawm granular tsev cheese;
  • 2 boiled yolks;
  • 2 teaspoons ntawm Russian mustard;
  • 2 teaspoons txiv qaub kua txiv
  • ntsev kom saj.

Kev npaj

Muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab sib tov kom huv si nrog ib tug blender. Perfectionists tuaj yeem ua ntej rub lub curd los ntawm ib lub sieve. Koj yuav tsum tau ib tug tuab tuab sauce, ze rau mayonnaise nyob rau hauv sib xws thiab saj.

Koj tuaj yeem siv kefir tsis yog yogurt.

Taum ntses

Taum ntses
Taum ntses

Haum rau kev sib xyaw zaub xam lav thiab nqaij tais. Lub sijhawm ua noj: 10 feeb.

Cov khoom xyaw

  • 200 g cov kaus poom dawb taum;
  • 1 txiv qaub;
  • 70 ml ntawm sunflower roj;
  • 1 teaspoon mustard
  • ntsev thiab kua txob dub mus saj.

Kev npaj

Tshem cov taum thiab siv ib rab diav los ntxuav cov taum. Ntxiv lub pulp ntawm ib tug txiv qaub (nws yog zoo dua mus ntws ib nrab ntawm cov kua txiv), sunflower roj, mustard, ntsev thiab kua txob. Sib tov txhua yam kom huv si.

Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav

Sour cream sauce nrog horseradish

Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: qaub cream sauce nrog horseradish
Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: qaub cream sauce nrog horseradish

Haum rau dumplings thiab nqaij npuas tais diav. Lub sijhawm ua noj: 2 feeb.

Cov khoom xyaw

  • 200 g ntawm qaub cream;
  • 2 tablespoons ntawm horseradish;
  • ½ teaspoon ntawm qej hmoov;
  • av dub kua txob mus saj.

Kev npaj

Sib tov tag nrho cov khoom xyaw kom txog thaum tus. Khaws rau hauv lub tub yees.

Curd sauce

Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: Curd sauce
Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: Curd sauce

Haum rau casserole thiab qos yaj ywm tais diav. Lub sijhawm ua noj: 5 feeb.

Cov khoom xyaw

  • 100 g ntawm granular tsev cheese;
  • 250 ml yog ';
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ntawm cumin;
  • ntsev thiab kua txob dub mus saj.

Kev npaj

Rub lub tsev cheese nrog mis nyuj. Ntxiv mustard, cumin, ntsev thiab kua txob mus rau lub resulting loj. Sib tov zoo. Khaws cov ntses hauv lub tub yees.

Sauce nrog curd cheese thiab txiv lws suav muab tshuaj txhuam

Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: Sauce nrog curd cheese thiab lws suav muab tshuaj txhuam
Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: Sauce nrog curd cheese thiab lws suav muab tshuaj txhuam

Haum rau pizza, burgers thiab cov qhaub cij kub. Lub sijhawm ua noj: 2 feeb.

Cov khoom xyaw

  • 100 g ntawm curd cheese;
  • 100 ml yogurt;
  • 1 tablespoon txiv lws suav muab tshuaj txhuam
  • ntsev thiab kua txob dub mus saj.

Kev npaj

Sib tov thiab sib tov nrog ib tug blender tag nrho cov khoom xyaw. Yog tias koj yogurt nyias dhau, txo qhov nyiaj. Koj tuaj yeem ntxiv cov tshuaj ntsuab qhuav los yog tshuaj ntsuab tshiab.

Tartarus

Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: Tartar
Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: Tartar

Haum rau ntses, nqaij nruab deg thiab nqaij qaib tais. Lub sijhawm ua noj: 20 feeb.

Cov khoom xyaw

  • 2 boiled yolks;
  • ntsev thiab kua txob dub mus saj;
  • ¹⁄₂ txiv qaub;
  • 120 ml yog ';
  • ib pawg loj ntawm ntsuab dos;
  • 1 pickled dib;
  • 5 txiv ntseej;
  • 2 cloves qej.

Kev npaj

Mash lub qe yolks nrog rab rawg. Lub caij nrog ntsev, kua txob thiab sib tov nrog kua txiv ntawm ib nrab ib tug txiv qaub. Whisk nrog ib tug whisk los yog blender thiab maj mam ncuav nyob rau hauv cov txiv roj roj.

Thaum cov ntses thickens, ntxiv finely tws ntsuab dos, dib thiab txiv ntseej. Hla lub qej los ntawm ib tug xovxwm thiab kuj xa mus rau lub tartare. Sib tov txhua yam kom huv si, khaws cia hauv lub tub yees.

Txiv qaub cream sauce

Yuav ua li cas hloov mayonnaise nyob rau hauv cov tais diav kub: Cucumber-cream sauce
Yuav ua li cas hloov mayonnaise nyob rau hauv cov tais diav kub: Cucumber-cream sauce

Haum rau nqaij npuas thiab nqaij nyug tais diav thiab qos yaj ywm. Lub sijhawm ua noj: 15 feeb.

Cov khoom xyaw

  • 2 tshiab cucumbers;
  • 2 cloves qej;
  • 200 g qaub cream;
  • 6 tablespoons qaub cream;
  • ib pawg ntawm dill;
  • ntsev thiab kua txob dub mus saj.

Kev npaj

Ntxuav lub cucumbers thiab grate on medium grater. Nyem tawm cov kua txiv hmab txiv ntoo. Tev lub qej thiab dhau los ntawm ib lub xovxwm. Sib tov lub dib pulp, cheese, qaub cream thiab tws dill nrog nws. Lub caij nrog ntsev thiab kua txob.

Sour cream thiab soy sauce

Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: qaub cream thiab soy sauce
Yuav ua li cas hloov mayonnaise nyob rau hauv kub lauj kaub tais diav: qaub cream thiab soy sauce

Haum rau Fabkis nqaij thiab nqaij zaub xam lav. Lub sijhawm ua noj: 5 feeb.

Cov khoom xyaw

  • 1 clove ntawm qej;
  • 1 pawg ntawm dill;
  • 250 g ntawm qaub cream;
  • 2 tablespoons soy sauce
  • 1 teaspoon suab thaj
  • 1-2 tee ntawm balsamic vinegar.

Kev npaj

Tev lub qej thiab dhau los ntawm ib lub xovxwm. Ntxuav dill thiab chop finely. Sib tov cov tshuaj ntsuab nrog rau lwm cov khoom xyaw. Cia lub sauce zaum rau 20-30 feeb.

Mustard tuaj yeem siv tsis siv qej, thiab balsamic vinegar tuaj yeem ntxiv raws li xav tau.

Yuav ua li cas hloov mayonnaise nyob rau hauv lub khob noom cookie

Ci hnav khaub ncaws

Yuav ua li cas hloov mayonnaise nyob rau hauv mov paj: Hnav khaub ncaws rau ci
Yuav ua li cas hloov mayonnaise nyob rau hauv mov paj: Hnav khaub ncaws rau ci

Haum rau biscuits thiab pies. Lub sijhawm ua noj: 2 feeb.

Cov khoom xyaw

  • 70 ml ntawm sunflower roj;
  • 1 teaspoon txiv qaub kua txiv

Kev npaj

Yog hais tias lub khob noom cookie muaj mayonnaise, tab sis nws tsis nyob ntawm tes, koj tuaj yeem sib tov cov roj sunflower roj nrog txiv qaub kua txiv. Tus nqi ntawm cov khoom xyaw sib raug rau kwv yees li 100 g ntawm mayonnaise.

Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov

Txiv qaub kua txiv yogurt sauce

Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov: yogurt sauce nrog txiv qaub kua txiv
Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov: yogurt sauce nrog txiv qaub kua txiv

Haum rau radish zaub xam lav thiab lwm lub teeb zaub zaub xam lav. Lub sijhawm ua noj: 5 feeb.

Cov khoom xyaw

  • 200 ml ntawm ntuj yogurt;
  • 1 tablespoon txiv qaub kua txiv
  • 1 clove ntawm qej;
  • ntsev, kua txob dub - mus saj.

Kev npaj

Whisk yogurt nrog txiv qaub kua txiv nrog ib tug blender (tsis pub ntau tshaj ib feeb). Ntxiv minced qej thiab txuj lom. Do thiab refrigerate rau ob peb feeb.

Lemon hnav khaub ncaws

Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov: Lemon hnav khaub ncaws
Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov: Lemon hnav khaub ncaws

Haum rau ntses thiab zaub zaub xam lav. Lub sijhawm ua noj: 7 feeb.

Cov khoom xyaw

  • 100 ml yog ';
  • 100 ml txiv qaub kua txiv;
  • 1 tablespoon cream (10%);
  • ½ teaspoon suab thaj;
  • ntsev mus saj;
  • ib pawg ntawm dill thiab / los yog parsley.

Kev npaj

Muab tag nrho cov khoom xyaw tshwj tsis yog cov tshuaj ntsuab thiab tuav nrog rab riam. Ntxiv tws dill thiab parsley (ua ke los yog nyias).

Curry yogurt sauce

Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov: yogurt curry sauce
Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov: yogurt curry sauce

Haum rau nqaij qaib tais. Lub sijhawm ua noj: 7 feeb.

Cov khoom xyaw

  • 1 qab zib thiab qaub kua txiv;
  • 250 ml ntawm ntuj yogurt;
  • 1 teaspoon curry hmoov

Kev npaj

Tev lub txiv apples, tshem tawm cov cores thiab rub nws on ib tug nplua grater. Ua ke nrog yogurt (nyiam dua thicker) thiab curry. Sib tov zoo.

Avocado hnav khaub ncaws

Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov: Avocado hnav khaub ncaws
Yuav ua li cas hloov mayonnaise yog tias koj noj zaub mov: Avocado hnav khaub ncaws

Haum rau qe zaub xam lav, tuna zaub xam lav thiab zaub mov noj. Lub sijhawm ua noj: 10 feeb.

Cov khoom xyaw

  • 1 avocado
  • 300 ml ntawm kefir;
  • 4 tablespoons txiv roj roj
  • 2 tablespoons txiv qaub kua txiv
  • ½ teaspoon suab thaj;
  • ntsev kom saj.

Kev npaj

Tev, tshem tawm lub qhov. Sib tov lub pulp nrog ib tug blender nyob rau hauv mashed qos yaj ywm. Ntxiv kefir, butter, txiv qaub kua txiv, qab zib thiab ntsev. Whisk kom huv si. Yog tias daim ntawv qhia tso cai rau lub tais, koj tuaj yeem ntxiv ob peb tee ntawm ntsuab Tabasco ntses.

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